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Hareng Fumé - Delpierre - 400 g (2 * 200 g)

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Hareng Fumé - Delpierre - 400 g (2 * 200 g)

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Barcode: 3038680063999 (EAN / EAN-13)

Quantity: 400 g (2 * 200 g)

Packaging: Plastic, Fresh

Brands: Delpierre

Categories: Seafood, Fishes, Fatty fishes, Fish fillets, Herring, Smoked fishes, Smoked herrings, Herring fillets

Labels, certifications, awards: Sustainable, Sustainable fishery, Omega-3, Gillnet fishing, Green Dot, High in Omega 3, Lift net fishing, Made in France, Seine fishing, Smoked with beech wood, Sustainable Seafood MSC, fr:Pêché au filet tournant

Origin of ingredients: Faroe Islands, fr:Manche, fr:Mer de Norvège, fr:Mer du Nord, fr:Mers Celtiques, fr:Océan Atlantique Nord-Est, fr:Écosse

Manufacturing or processing places: France, Haute-Normandie, Épreville

EMB code: FR 76.240.003 CE - Épreville (Seine-Maritime, France), MSC-C-53723

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    4 ingredients

    French: Harengs, sel 3,3%, conservateurs : lactate de potassium.
    Allergens: Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    _Harengs_, sel 3.3%, conservateurs (lactate de potassium)
    1. _Harengs_ -> en:herring - vegan: no - vegetarian: no - percent_min: 93.4 - percent_max: 96.7
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    3. conservateurs -> en:preservative - percent_min: 0 - percent_max: 3.3
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 2 / 10 (value: 741, rounded value: 741)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 10 / 10 (value: 1960, rounded value: 1960)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (4.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Smoked herrings
    Energy 741 kj
    (177 kcal)     		-4%
    Fat 12 g -3%
    Saturated fat 3.3 g +9%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber ?
    Proteins 17 g +1%
    Salt 4.9 g +36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by date-limite-app
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, roboto-app, yuka.WEtBNUhLTWpwOU02cThZai95L05vK0JhNDRhVFVsbXBMOFl4SUE9PQ, yuka.YVpKYkg1OGN2TjRRcDhFejJrUEpwc0IvbnBLUWNqdWNPZVZLSVE9PQ.

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