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Pavés de saumon sauce beurre citron - Delpierre - 250 g

Pavés de saumon sauce beurre citron - Product - fr

Pavés de saumon sauce beurre citron - Delpierre - 250 g

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Barcode: 3038680700115 (EAN / EAN-13)

Quantity: 250 g

Packaging: Protective gas, fr:Frains

Brands: Delpierre

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Salmons, Salmons from farming, Salmon steaks

Labels, certifications, awards: Raised in Norway

Origin of ingredients: Norway

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: Saumon salé 82% (Saumon Atlantique 77% - Salmo salar - Elevé en Norvège, eau, sel [1,3% en moyenne], vinaigre), sauce beurre citron 18% (Eau, crème stérilisée UHT (crème (lait), stabilisant : carraghénanes), beurre doux 3,4%, vin blanc (contient sulfites), échalote, amidon modifié de maïs, jus concentré de citron jaune 0,2%, ciboulette, sel, arôme naturel (contient lait, poisson), épaississant : gomme xanthane, conservateur : sorbate de potassium, poivre, colorant : lutéine).

Allergens: Fish, Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E161b - Lutein

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E161b - Lutein

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:en-moyenne, fr:sauce-beurre-citron
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Salmon, Atlantic salmon, Atlantic salmon, Sterilized UHT cream, Cream, Unsalted butter
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Atlantic salmon, Atlantic salmon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Saumon 82% (Saumon Atlantique 77%, Salmo salar, eau, sel (en moyenne 1.3%), vinaigre), sauce beurre citron 18%, Eau, crème stérilisée UHT (crème, stabilisant (carraghénanes)), beurre doux 3.4%, vin blanc, échalote, amidon modifié de maïs, jus concentré de citron jaune 0.2%, ciboulette, sel, arôme naturel (), épaississant (gomme xanthane), conservateur (sorbate de potassium), poivre, colorant (lutéine)
Saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 82

Saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 77

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

en moyenne -> fr:en-moyenne - percent: 1.3

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sauce beurre citron -> fr:sauce-beurre-citron - percent: 18

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

crème stérilisée UHT -> en:sterilized-uht-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent: 3.4

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

jus concentré de citron jaune -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.2

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

colorant -> en:colour

lutéine -> en:e161b - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.2, rounded value: 0.2)

Negative points: 11

Energy: 2 / 10 (value: 799, rounded value: 799)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)

Sodium: 5 / 10 (value: 510, rounded value: 510)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.27%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salmons from farming
Energy	799 kj (191 kcal)	-4%
Fat	14 g	+11%
Saturated fat	4.8 g	+115%
Carbohydrates	0.9 g	+95%
Sugars	0 g	-100%
Fiber	?
Proteins	15 g	-26%
Salt	1.275 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.2 %
Carbon footprint from meat or fish	533 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Category: Salmon, raw, farmed

PEF environmental score: 0.77 (the lower the score, the lower the impact)
including impact on climate change: 6.35 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.9 %
Processing	0.5 %
Packaging	2.3 %
Transportation	8.8 %
Distribution	1.2 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Norway	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 28/100)
Product: Pavés de saumon sauce beurre citron - Delpierre - 250 g

Life cycle analysis score: 39
Sum of bonuses and maluses: -11

Final score: 28/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.3 km in a petrol car

635 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.2 %
Processing	0.5 %
Packaging	4.3 %
Transportation	12.3 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Norway	100 %	Medium

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Data sources

Product added on September 25, 2017, 8:38:31 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 12:43:34 AM CET by packbot.
Product page also edited by date-limite-app, ecoscore-impact-estimator, jade2019, laurehu, openfoodfacts-contributors, quechoisir, teolemon, yuka.KpFhIM_SD_QRDd_fjbso_2m0FeTEPv5AI2xQow, yuka.sY2b0xO6T85zoF3NwEKvlk1eDv3y8hnGLzHUlE2a4dG1IILmTdxZ5oP-E6s.

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Pavés de saumon sauce beurre citron - Delpierre - 250 g