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Coffret 8 pcs avocat crevettes comptoir sushi - 170 g

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Coffret 8 pcs avocat crevettes comptoir sushi - 170 g

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Barcode: 3038682066516 (EAN / EAN-13)

Common name: Préparation culinaire à base de riz, de produits de la mer et de légumes avec sauces d'accompagnement

Quantity: 170 g

Packaging: Box

Brands: Comptoir Sushi, Labeyrie

Manufacturing or processing places: Transformé en France

Traceability code: FR 62.160.113 CE - Boulogne-sur-Mer (Pas-de-Calais, France)

Countries where sold: France

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Health

Ingredients

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    62 ingredients

    : INGREDIENTS SUSHI 153g : Riz cuit 76,1% (Eau, Riz 24,5%, Vinaigre de riz, Sucre, Sel, Huile de colza), Crevettes cuites d'elevage 7,7% (Crevette Litopenaus vannamei, sel), Saumon cru 6,4% (Saumon Salmo salar-Elevé en Norvège), Fromage 3,1% (Fromage, sel), Pulpe d'avocat 2,9% ( Avocat variété Hass 2,8%, sel, E300, E415, E330), Julienne de carottes 2,4%, Algue Yakinori, Graines de sésame, Jus de citron jaune, épaississant : E412, Oignons frits 0,1% (Oignon, huile de tournesol). INGREDIENTS ACCOMPAGNEMENT : Sauce soja (10g) : Sauce soja 75% (eau, soja 19,5%, farine de blé, sel), Eau, Acidifiant : acide lactique Sauce wasabi (2.5g) : Poudre de raifort 26.7%, humectant : sorbitol (E420), eau, sel, huile de soja, poudre de moutarde, maltodextrine, amidon de maïs modifié, huile de moutarde, acidifiant : E330, wasabi 0.5%, épaississant : E415, curcuma, colorant: E141 Sachet oignons frits (5g) : Oignon, huile de tournesol.
    Allergens: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans
    Traces: Celery, Eggs, Molluscs, Nuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ingredients-sushi, fr:crevettes-cuites-d-elevage, fr:crevette-litopenaus-vannamei, fr:saumon-salmo-salar-eleve-en-norvege, fr:avocat-variete-hass, fr:julienne-de-carottes, fr:algue-yakinori, fr:ingredients-accompagnement, fr:acide-lactique-sauce-wasabi, fr:e141-sachet-oignons-frits

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Raw salmon, Cheese, Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Raw salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDIENTS SUSHI (Riz cuit 76.1%, Eau), Riz 24.5%, Vinaigre de riz, Sucre, Sel, Huile de colza, Crevettes cuites d'elevage 7.7% (Crevette Litopenaus vannamei, sel), Saumon cru 6.4% (Saumon Salmo salar-Elevé en Norvège), Fromage 3.1% (Fromage, sel), avocat 2.9% (Avocat variété Hass 2.8%, sel, e300, e415, e330), Julienne de carottes 2.4%, Algue Yakinori, Graines de sésame, Jus de citron jaune, épaississant (e412), Oignons 0.1% (Oignon, huile de tournesol), INGREDIENTS ACCOMPAGNEMENT (Sauce soja), Sauce soja 75% (eau, soja 19.5%, farine de blé, sel), Eau, Acidifiant (acide lactique Sauce wasabi), raifort 26.7%, humectant (sorbitol (e420)), eau, sel, huile de soja, moutarde, maltodextrine, amidon de maïs modifié, de moutarde, acidifiant (e330), wasabi 0.5%, épaississant (e415), curcuma, colorant (e141 Sachet oignons frits), Oignon, huile de tournesol
    1. INGREDIENTS SUSHI -> fr:ingredients-sushi
      1. Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 76.1
      2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 24.5
    3. Vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    7. Crevettes cuites d'elevage -> fr:crevettes-cuites-d-elevage - percent: 7.7
      1. Crevette Litopenaus vannamei -> fr:crevette-litopenaus-vannamei
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. Saumon cru -> en:raw-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 6.4
      1. Saumon Salmo salar-Elevé en Norvège -> fr:saumon-salmo-salar-eleve-en-norvege
    9. Fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3.1
      1. Fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. avocat -> en:avocado - vegan: yes - vegetarian: yes - percent: 2.9
      1. Avocat variété Hass -> fr:avocat-variete-hass - percent: 2.8
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. e300 -> en:e300 - vegan: yes - vegetarian: yes
      4. e415 -> en:e415 - vegan: yes - vegetarian: yes
      5. e330 -> en:e330 - vegan: yes - vegetarian: yes
    11. Julienne de carottes -> fr:julienne-de-carottes - percent: 2.4
    12. Algue Yakinori -> fr:algue-yakinori
    13. Graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    14. Jus de citron jaune -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    15. épaississant -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    16. Oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.1
      1. Oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    17. INGREDIENTS ACCOMPAGNEMENT -> fr:ingredients-accompagnement
      1. Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
    18. Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 75
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. soja -> en:soya - vegan: yes - vegetarian: yes - percent: 19.5
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. Acidifiant -> en:acid
      1. acide lactique Sauce wasabi -> fr:acide-lactique-sauce-wasabi
    21. raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent: 26.7
    22. humectant -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    23. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    26. moutarde -> en:mustard - ciqual_food_code: 11013
    27. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    28. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    29. de moutarde -> en:mustard - ciqual_food_code: 11013
    30. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    31. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 0.5
    32. épaississant -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    33. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    34. colorant -> en:colour
      1. e141 Sachet oignons frits -> fr:e141-sachet-oignons-frits
    35. Oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    36. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 629 kj
    (149 kcal)
    Fat 3.5 g
    Saturated fat 4 g
    Carbohydrates 24.3 g
    Sugars 3.1 g
    Fiber ?
    Proteins 5.2 g
    Salt 1.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.594 %

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Product added on by sara-aithammou
Last edit of product page on by packbot.

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