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Gratin aux 2 saumons, pommes de terre & petits légumes - Delpierre - 600g

Gratin aux 2 saumons, pommes de terre & petits légumes - Delpierre - 600g

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Barcode: 3038684900313 (EAN / EAN-13)

Common name: Gratin aux 2 saumons , pomme de terre et petits légumes

Quantity: 600g

Packaging: Pack, Tray

Brands: Delpierre

Categories: Meals, Fresh foods, Gratins, Meals with fish, Fresh meals, fr:Snacking Frais

Manufacturing or processing places: Transformé en France

Traceability code: FR 17.197.004 CE - Jonzac (Charente-Maritime, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    29 ingredients


    : Eau, Saumon 18,3% (saumon 12,1% et saumon fumé 6,2%), Pommes de terre 16,6%, Brocolis 9,2%, Crème 8 % (crème de lait , stabilisant : Carraghénane), Poireaux 7,4%, Flocons de pommes de terre (pommes de terre, émulsifiant : Mono et diglycérides d'acides gras, extraits d'épices), Céleri 5,2%, Oignon, Poudre de lait entier, Beurre, Sel, Ail, Conservateur : sorbate de potassium, Poivre, Persil, Muscade, Acidifiant : Acide citrique
    Allergens: Celery, Fish, Milk
    Traces: Crustaceans, Gluten, Molluscs, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Salmon, Salmon, Smoked salmon, Cream, Cream, Whole milk powder, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, Saumon 18.3% (saumon 12.1%, saumon fumé 6.2%), Pommes de terre 16.6%, Brocolis 9.2%, Crème 8% (crème de lait, stabilisant (Carraghénane)), Poireaux 7.4%, Flocons de pommes de terre (pommes de terre, émulsifiant (mono- et diglycérides d'acides gras), extraits d'épices), Céleri 5.2%, Oignon, Poudre de lait entier, Beurre, Sel, Ail, Conservateur (sorbate de potassium), Poivre, Persil, Muscade, Acidifiant (Acide citrique)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18.3 - percent_max: 30.1
    2. Saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 18.3 - percent: 18.3 - percent_max: 18.3
      1. saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 12.1 - percent: 12.1 - percent_max: 12.1
      2. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
    3. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 16.6 - percent: 16.6 - percent_max: 16.6
    4. Brocolis -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
    5. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8 - percent: 8 - percent_max: 8
      1. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4 - percent_max: 8
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4
        1. Carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    6. Poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    7. Flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 5.2 - percent_max: 7.4
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 1.73333333333333 - percent_max: 7.4
      2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.7
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7
      3. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46666666666667
    8. Céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
    9. Oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.05714285714286
    10. Poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.55
    11. Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.15555555555555
    12. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
    13. Ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.83
    14. Conservateur -> en:preservative - percent_min: 0 - percent_max: 0.83
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    15. Poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    16. Persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.83
    17. Muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.83
    18. Acidifiant -> en:acid - percent_min: 0 - percent_max: 0.83
      1. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.0234375, rounded value: 24)

    Negative points: 8

    • Energy: 1 / 10 (value: 661, rounded value: 661)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Sodium: 3 / 10 (value: 332, rounded value: 332)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Gratins
    Energy 661 kj
    (158 kcal)
    +21%
    Fat 9.2 g +28%
    Saturated fat 4.6 g +17%
    Carbohydrates 13 g +27%
    Sugars 1.8 g -4%
    Fiber ?
    Proteins 5.7 g +16%
    Salt 0.83 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.023 %
    Carbon footprint from meat or fish 231.7 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by date-limite-app, jade2019, openfoodfacts-contributors, roboto-app, sara-aithammou, teolemon, yuka.YkpzR0liMHJtdUFIbE1FejRBM1AybzF0eHE2bWZFcVdFKzh4SUE9PQ.

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