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Risotto aux crevettes - Delpierre - 600g

Risotto aux crevettes - Delpierre - 600g

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Barcode: 3038684900610 (EAN / EAN-13)

Common name: Risotto aux crevettes, parmesan et basilic

Quantity: 600g

Brands: Delpierre

Categories: Meals, Rice dishes, Refrigerated foods, Risottos, Refrigerated meals, Risotto with seafood, Shrimp risottos

Labels, certifications, awards: Green Dot

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    34 ingredients


    : Eau, Crème 18,6 % (crème de lait, stabilisant : Carraghénanes),  Riz 18,5%, Crevette 10,7 % (crevettes décortiquées, sel, conservateur : Sorbate de potassium, antioxydant : Disulfite de sodium), acidifiant : acide citrique), Petit pois, Vin blanc (contient sulfites), Parmigiano reggiano 1,5 % (lait, sel, présure), Huile d'olive, Oignon, Echalote, Basilic 0,9%, Arômes naturels, Ail, Sel, Conservateur : sorbate de potassium, Acidifiant: acide citrique, Poivre, Persil.
    Allergens: Crustaceans, Milk, Sulphur dioxide and sulphites
    Traces: Celery, Eggs, Fish, Gluten, Molluscs, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Cream, Shrimp, fr:Crevettes décortiquées, Parmigiano reggiano, Milk
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    Non-vegetarian


    Non-vegetarian ingredients: Shrimp, fr:Crevettes décortiquées
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, Crème 18.6% (crème de lait, stabilisant (Carraghénanes)), Riz 18.5%, Crevette 10.7% (crevettes décortiquées, sel, conservateur (Sorbate de potassium), antioxydant (Disulfite de sodium)), acidifiant (acide citrique), Petit pois, Vin blanc, Parmigiano reggiano 1.5% (lait, sel, présure), Huile d'olive, Oignon, Echalote, Basilic 0.9%, Arômes naturels, Ail, Sel, Conservateur (sorbate de potassium), Acidifiant (acide citrique), Poivre, Persil
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 18.6 - percent_max: 42.6
    2. Crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 18.6 - percent: 18.6 - percent_max: 18.6
      1. crème de lait -> en:cream - vegan: no - vegetarian: yes - percent_min: 9.3 - percent_max: 18.6
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 9.3
        1. Carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.3
    3. Riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 18.5 - percent: 18.5 - percent_max: 18.5
    4. Crevette -> en:shrimp - vegan: no - vegetarian: no - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
      1. crevettes décortiquées -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - percent_min: 2.675 - percent_max: 10.7
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.35
      3. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.56666666666667
        1. Sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.56666666666667
      4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.675
        1. Disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.675
    5. acidifiant -> en:acid - percent_min: 1.5 - percent_max: 10.7
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 10.7
    6. Petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 10.7
    7. Vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 1.5 - percent_max: 9.82
    8. Parmigiano reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 1.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    9. Huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.9 - percent_max: 1.5
    10. Oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.5
    11. Echalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.5
    12. Basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    13. Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    14. Ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    15. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    16. Conservateur -> en:preservative - percent_min: 0 - percent_max: 0.9
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    17. Acidifiant -> en:acid - percent_min: 0 - percent_max: 0.9
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    18. Poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    19. Persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Shrimp risottos
    Energy 674 kj
    (161 kcal)
    -7%
    Fat 7.8 g +75%
    Saturated fat 4.3 g +89%
    Carbohydrates 17 g -28%
    Sugars 0.4 g -52%
    Fiber ?
    Proteins 5.7 g +1%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.912 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by corrigo, jade2019, openfoodfacts-contributors, roboto-app, teolemon, yuka.RnJ3WkQ3UWJvUE5Tc2NVQTNUL1JxdmNrbjZid2ZrSzBkTVV3SVE9PQ, yuka.YS9BRVFmVXNnT0ZibThRVjBUZU00SXR5K3BHWGRrNjNMTzFMSUE9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ.

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