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Penne cabillaud et saumon fumé sauce au pesto - Delpierre - 500 g

Penne cabillaud et saumon fumé sauce au pesto - Delpierre - 500 g

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Barcode: 3038684906117 (EAN / EAN-13)

Common name: Pâtes au saumon fumé et au cabillaud,courgettes, tomates, sauce pesto

Quantity: 500 g

Packaging: Plastic, Fresh, Tray

Brands: Delpierre

Categories: Meals, Pasta dishes, Prepared salads, Meals with fish, Pasta salads, Refrigerated foods, Salads with meat, Pasta salad with meat, Refrigerated meals

Labels, certifications, awards: Made in France

Manufacturing or processing places: Transformé en France, Jonzac Charente Maritime

Traceability code: FR 17.197.004 CE - Jonzac (Charente-Maritime, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients


    : Penne 31,9% (eau, semoule de blé dur), Courgettes 20,4%, Tomates 9,9%, Saumon fumé 8,3%, Cabillaud 7,3% (Cabillaud, sel 1%), pesto basilic 6,9% (huile de tournesol 3,4%, basilic 2,4%, fromage 0,9% (lait, sel, ferments lactiques, présure), jus de citron concentré, sel, ail.), Oignons 6,5%, Huile de colza, Arômes naturels, Parmesan 1,4%, Persil, Basilic, Tomate, Ail, Sel, Poivre, acidifiants : acide citrique. Conservateur : sorbate de potassium
    Allergens: Fish, Gluten, Milk
    Traces: Celery, Crustaceans, Molluscs, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pesto-basilic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Smoked salmon, Cod, Cod, Cheese, Milk, Parmigiano reggiano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Smoked salmon, Cod, Cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Penne 31.9% (eau, semoule de _blé_ dur), Courgettes 20.4%, Tomates 9.9%, _Saumon_ fumé 8.3%, _Cabillaud_ 7.3% (_Cabillaud_, sel 1%), pesto basilic 6.9% (huile de tournesol 3.4%, basilic 2.4%, _fromage_ 0.9% (_lait_, sel, ferments lactiques, présure), jus de citron concentré, sel, ail), Oignons 6.5%, Huile de colza, Arômes naturels, _Parmesan_ 1.4%, Persil, Basilic, Tomate, Ail, Sel, Poivre, acidifiants (acide citrique, Conservateur), sorbate de potassium
    1. Penne -> en:penne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 31.9 - percent: 31.9 - percent_max: 31.9
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.95 - percent_max: 31.9
      2. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 15.95
    2. Courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 20.4 - percent: 20.4 - percent_max: 20.4
    3. Tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
    4. _Saumon_ fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
    5. _Cabillaud_ -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3
      1. _Cabillaud_ -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 6.3 - percent_max: 6.3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent: 1 - percent_max: 1
    6. pesto basilic -> fr:pesto-basilic - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
      2. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
      3. _fromage_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
        1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.225 - percent_max: 0.9
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
        3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3
        4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.225
      4. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.2
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
      6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.2
    7. Oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6.5 - percent: 6.5 - percent_max: 5.04
    8. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.4 - percent_max: 3.11666666666667
    9. Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.4 - percent_max: 2.53818181818182
    10. _Parmesan_ -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    11. Persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.400643939393939 - percent_max: 1.4
    12. Basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.257878787878787 - percent_max: 1.4
    13. Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.25831611570248
    14. Ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.24953472222222
    15. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.74
    16. Poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
    17. acidifiants -> en:acid - percent_min: 0 - percent_max: 0.74
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
      2. Conservateur -> en:preservative - percent_min: 0 - percent_max: 0.37
    18. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41.1448915289256, rounded value: 41.1)

    Negative points: 6

    • Energy: 2 / 10 (value: 691, rounded value: 691)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 3 / 10 (value: 296, rounded value: 296)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pasta salad with meat
    Energy 691 kj
    (165 kcal)
    +3%
    Fat 8.4 g +4%
    Saturated fat 1.3 g -13%
    Carbohydrates 16 g +14%
    Sugars 1.1 g -53%
    Fiber -
    Proteins 6.5 g -1%
    Salt 0.74 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41.145 %
    Carbon footprint from meat or fish 45.65 g

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by chevalstar, jecrivaine, openfoodfacts-contributors, packbot, roboto-app, sara-aithammou, teolemon, yuka.VnAwcUxKWTRyK3NrbU5zajBScjY0T0F2NXBtQ1lrMlpNdUVOSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.