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Brandade de Morue parmentière - Delpierre - 600 g

Brandade de Morue parmentière - Product - fr

Brandade de Morue parmentière - Delpierre - 600 g

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Barcode: 3038684906414 (EAN / EAN-13)

Common name: Brandade de morue parmentière

Quantity: 600 g

Packaging: Plastic, Fresh

Brands: Delpierre

Categories: Seafood, Fishes, Meals, Fresh foods, Meals with fish, Fish preparations, Fresh meals, Cod brandade, Meals with cod, fr:Brandades de morue parmentière

Labels, certifications, awards: Sustainable, Sustainable fishery, Made in France, Sustainable Seafood MSC

Origin of ingredients: fr:crème France

Manufacturing or processing places: Transformé en France, Jonzac Charente Maritime

Traceability code: FR 17.197.004 CE - Jonzac (Charente-Maritime, France)

Link to the product page on the official site of the producer: https://www.delpierre.com/nos-produits/b...

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: MORUE 38%, pomme de terre 24%, eau, huiles végétales (colza, olive), CREME 6.8% (crème de lait, stabilisant : carraghénane), flocons de pomme de terre (pomme de terre, émulsifiant : mono et diglycérides d’acides gras, extrait d’épices), ail 2.4%, oignon, poudre de LAIT entier, persil 0.3%, conservateurs : sorbate de potassium, acidifiant : acide citrique, poivre, muscade.

Allergens: Fish, Milk

Traces: Celery, Crustaceans, Gluten, Molluscs, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E407 - Carrageenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: Cod, Cream, Cream, Whole milk powder

Non-vegetarian

Non-vegetarian ingredients: Cod

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _MORUE_ 38%, pomme de terre 24%, eau, huiles végétales de colza, huiles végétales d'olive, _CREME_ 6.8% (crème de _lait_, stabilisant (carraghénane)), flocons de pomme de terre (pomme de terre, émulsifiant (mono- et diglycérides d'acides gras), extrait d'épices), ail 2.4%, oignon, poudre de _LAIT_ entier, persil 0.3%, conservateurs (sorbate de potassium), acidifiant (acide citrique), poivre, muscade
_MORUE_ -> en:cod - vegan: no - vegetarian: no - percent: 38

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent: 24

eau -> en:water - vegan: yes - vegetarian: yes

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

huiles végétales d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

_CREME_ -> en:cream - vegan: no - vegetarian: yes - percent: 6.8

crème de _lait_ -> en:cream - vegan: no - vegetarian: yes

stabilisant -> en:stabiliser

carraghénane -> en:e407 - vegan: yes - vegetarian: yes

flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes

pomme de terre -> en:potato - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - percent: 2.4

oignon -> en:onion - vegan: yes - vegetarian: yes

poudre de _LAIT_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes

persil -> en:parsley - vegan: yes - vegetarian: yes - percent: 0.3

conservateurs -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

muscade -> en:nutmeg - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.7, rounded value: 2.7)

Negative points: 8

Energy: 2 / 10 (value: 732, rounded value: 732)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 3 (8 - 5)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (9.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with cod
Energy	732 kj (175 kcal)	+44%
Fat	9.1 g	+78%
Saturated fat	2.1 g	+31%
Carbohydrates	12 g	+19%
Sugars	1.1 g	-26%
Fiber	?
Proteins	11 g	+45%
Salt	1.1 g	+47%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.7 %

Environment

Eco-Score E - Very high environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 21/100)

Category: Fish brandade or fish shepherd's pie

PEF environmental score: 1.46 (the lower the score, the lower the impact)
including impact on climate change: 8.55 kg CO2 eq/kg of product

Stage	Impact
Agriculture	90.0 %
Processing	2.5 %
Packaging	1.1 %
Transportation	5.3 %
Distribution	0.6 %
Consumption	0.4 %

Bonuses and maluses

Labels with environmental benefits

Bonus: +10
- Sustainable Seafood MSC

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 16/100)

Product: Brandade de Morue parmentière - Delpierre - 600 g

Life cycle analysis score: 21
Sum of bonuses and maluses: -5

Final score: 16/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.4 km in a petrol car

855 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.3 %
Processing	2.3 %
Packaging	2.2 %
Transportation	10.6 %
Distribution	0.4 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

JONZAC - France

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Sustainable Seafood MSC

Data sources

Product added on January 3, 2020 at 11:47:36 AM CET by sara-aithammou
Last edit of product page on February 11, 2022 at 12:27:13 AM CET by packbot.
Product page also edited by chevalstar, jecrivaine.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Brandade de Morue parmentière - Delpierre - 600 g