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Risotto aux 2 saumons, champignon et parmesan - Delpierre - 1 kg

Risotto aux 2 saumons, champignon et parmesan - Delpierre - 1 kg

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Barcode:
3038684906513(EAN / EAN-13)

Common name: Risotto aux 2 saumons, champignon et parmesan

Quantity: 1 kg

Packaging: fr:Barquette sous atmosphère

Brands: Delpierre

Categories: Meals, Fresh foods, Meals with fish, Fresh meals, fr:Snacking

Manufacturing or processing places: Transformé en France

Traceability code: FR 17.197.004 CE - Jonzac (Charente-Maritime, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      2/10 points (806kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:snacking
    Energy 806 kj
    (193 kcal)
    -5%
    Fat 11.4 g +36%
    Saturated fat 6.5 g +123%
    Carbohydrates 15.6 g -31%
    Sugars 0.5 g -91%
    Fiber ?
    Proteins 7 g +16%
    Salt 0.9 g +57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 %
    Carbon footprint from meat or fish 178 g

Ingredients

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    32 ingredients


    : Fumet de Saumon fumé, Riz 15%, Saumon 14% (Saumon 10 % et saumon fumé 4 %), Crème 13% (crème de lait, stabilisant : E407), Champignon de paris 11% (dont antioxydant: métabisulfites), Beurre, Emmental (lait pasteurisé, ferments lactiques, sel), Oignon, Vin blanc (contient sulfites), Echalote, Persil, Arôme et Arôme de fumée (contient poisson, lait, crustacés ), Parmigiano reggiano 0,7 % (lait, sel, présure), Conservateur : sorbate de potassium, Acidifiant : acide citrique, Ail, Poivre
    Allergens: Crustaceans, Fish, Milk, Sulphur dioxide and sulphites
    Traces: Celery, Eggs, Gluten, Molluscs, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fumet-de-saumon-fume

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Salmon, Salmon, Smoked salmon, Cream, Cream, Butter, Emmental, Pasteurised milk, Parmigiano reggiano, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Salmon, Salmon, Smoked salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fumet de Saumon fumé, Riz 15%, Saumon 14% (Saumon 10%, saumon fumé 4%), Crème 13% (crème de lait, stabilisant (e407)), Champignon de paris 11% (dont antioxydant), Beurre, Emmental (lait pasteurisé, ferments lactiques, sel), Oignon, Vin blanc, Echalote, Persil, Arôme, Arôme de fumée (), Parmigiano reggiano 0.7% (lait, sel, présure), Conservateur (sorbate de potassium), Acidifiant (acide citrique), Ail, Poivre
    1. Fumet de Saumon fumé -> fr:fumet-de-saumon-fume
    2. Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 15
    3. Saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 14
      1. Saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 10
      2. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 4
    4. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 13
      1. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    5. Champignon de paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 11
      1. dont antioxydant -> en:antioxidant
    6. Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    7. Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
      1. lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. Oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    9. Vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    10. Echalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    11. Persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    12. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. Arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    14. Parmigiano reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 0.7
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe
    15. Conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    16. Acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    17. Ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    18. Poivre -> en:pepper - vegan: yes - vegetarian: yes

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Data sources

Product added on by sara-aithammou
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.