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Risotto aux 2 saumons, champignon et parmesan - Delpierre - 1 kg
Risotto aux 2 saumons, champignon et parmesan - Delpierre - 1 kg
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
3038684906513(EAN / EAN-13)
Barcode:
3038684906513(EAN / EAN-13)
Common name: Risotto aux 2 saumons, champignon et parmesan
Quantity: 1 kg
Packaging: fr:Barquette sous atmosphère
Brands: Delpierre
Categories: Meals, Fresh foods, Meals with fish, Fresh meals, fr:Snacking
Manufacturing or processing places: Transformé en France
Traceability code: FR 17.197.004 CE - Jonzac (Charente-Maritime, France)
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 12/55
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Calories
2/10 points (806kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
6/10 points (6.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.9g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (11%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 12 (12 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (11.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:snacking Energy 806 kj
(193 kcal)-5% Fat 11.4 g +36% Saturated fat 6.5 g +123% Carbohydrates 15.6 g -31% Sugars 0.5 g -91% Fiber ? Proteins 7 g +16% Salt 0.9 g +57% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 % Carbon footprint from meat or fish 178 g
Ingredients
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32 ingredients
: Fumet de Saumon fumé, Riz 15%, Saumon 14% (Saumon 10 % et saumon fumé 4 %), Crème 13% (crème de lait, stabilisant : E407), Champignon de paris 11% (dont antioxydant: métabisulfites), Beurre, Emmental (lait pasteurisé, ferments lactiques, sel), Oignon, Vin blanc (contient sulfites), Echalote, Persil, Arôme et Arôme de fumée (contient poisson, lait, crustacés ), Parmigiano reggiano 0,7 % (lait, sel, présure), Conservateur : sorbate de potassium, Acidifiant : acide citrique, Ail, PoivreAllergens: Crustaceans, Fish, Milk, Sulphur dioxide and sulphitesTraces: Celery, Eggs, Gluten, Molluscs, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:fumet-de-saumon-fumeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Salmon, Salmon, Smoked salmon, Cream, Cream, Butter, Emmental, Pasteurised milk, Parmigiano reggiano, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Salmon, Salmon, Smoked salmonSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fumet de Saumon fumé, Riz 15%, Saumon 14% (Saumon 10%, saumon fumé 4%), Crème 13% (crème de lait, stabilisant (e407)), Champignon de paris 11% (dont antioxydant), Beurre, Emmental (lait pasteurisé, ferments lactiques, sel), Oignon, Vin blanc, Echalote, Persil, Arôme, Arôme de fumée (), Parmigiano reggiano 0.7% (lait, sel, présure), Conservateur (sorbate de potassium), Acidifiant (acide citrique), Ail, Poivre- Fumet de Saumon fumé -> fr:fumet-de-saumon-fume
- Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 15
- Saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 14
- Saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 10
- saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 4
- Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 13
- crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- stabilisant -> en:stabiliser
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- Champignon de paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 11
- dont antioxydant -> en:antioxidant
- Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
- lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- Vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- Echalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
- Persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- Arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- Parmigiano reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 0.7
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- présure -> en:rennet - vegan: maybe - vegetarian: maybe
- Conservateur -> en:preservative
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
- Acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- Ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- Poivre -> en:pepper - vegan: yes - vegetarian: yes
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score?
Packaging
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Packaging with a medium impact
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Packaging parts
Tray
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by sara-aithammou
Last edit of product page on by packbot.