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Risotto aux 2 saumons, champignon et parmesan - Delpierre - 1 kg

Risotto aux 2 saumons, champignon et parmesan - Product - fr

Risotto aux 2 saumons, champignon et parmesan - Delpierre - 1 kg

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Barcode: 3038684906513 (EAN / EAN-13)

Common name: Risotto aux 2 saumons, champignon et parmesan

Quantity: 1 kg

Packaging: fr:Barquette sous atmosphère

Brands: Delpierre

Categories: Meals, Fresh foods, Meals with fish, Fresh meals, fr:Snacking

Manufacturing or processing places: Transformé en France

Traceability code: FR 17.197.004 CE - Jonzac (Charente-Maritime, France)

Countries where sold: France

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Health

Ingredients

33 ingredients

: Fumet de Saumon fumé, Riz 15%, Saumon 14% (Saumon 10 % et saumon fumé 4 %), Crème 13% (crème de lait, stabilisant : E407), Champignon de paris 11% (dont antioxydant: métabisulfites), Beurre, Emmental (lait pasteurisé, ferments lactiques, sel), Oignon, Vin blanc (contient sulfites), Echalote, Persil, Arôme et Arôme de fumée (contient poisson, lait, crustacés ), Parmigiano reggiano 0,7 % (lait, sel, présure), Conservateur : sorbate de potassium, Acidifiant : acide citrique, Ail, Poivre

Allergens: Crustaceans, Fish, Milk, Sulphur dioxide and sulphites

Traces: Celery, Eggs, Gluten, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E407 - Carrageenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fumet-de-saumon-fume
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Salmon, Salmon, Smoked salmon, Cream, Cream, Butter, Emmental, Pasteurised milk, Parmigiano reggiano, Milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Salmon, Smoked salmon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Fumet de Saumon fumé, Riz 15%, Saumon 14% (Saumon 10%, saumon fumé 4%), Crème 13% (crème de lait, stabilisant (e407)), Champignon de paris 11% (dont antioxydant (métabisulfites)), Beurre, Emmental (lait pasteurisé, ferments lactiques, sel), Oignon, Vin blanc, Echalote, Persil, Arôme, Arôme de fumée (), Parmigiano reggiano 0.7% (lait, sel, présure), Conservateur (sorbate de potassium), Acidifiant (acide citrique), Ail, Poivre
Fumet de Saumon fumé -> fr:fumet-de-saumon-fume

Riz -> en:rice - vegan: yes - vegetarian: yes - percent: 15

Saumon -> en:salmon - vegan: no - vegetarian: no - percent: 14

Saumon -> en:salmon - vegan: no - vegetarian: no - percent: 10

saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - percent: 4

Crème -> en:cream - vegan: no - vegetarian: yes - percent: 13

crème de lait -> en:cream - vegan: no - vegetarian: yes

stabilisant -> en:stabiliser

e407 -> en:e407 - vegan: yes - vegetarian: yes

Champignon de paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent: 11

dont antioxydant -> en:antioxidant

métabisulfites -> en:sulfite

Beurre -> en:butter - vegan: no - vegetarian: yes

Emmental -> en:emmental - vegan: no - vegetarian: maybe

lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

Oignon -> en:onion - vegan: yes - vegetarian: yes

Vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes

Echalote -> en:shallot - vegan: yes - vegetarian: yes

Persil -> en:parsley - vegan: yes - vegetarian: yes

Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

Parmigiano reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent: 0.7

lait -> en:milk - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

présure -> en:rennet - vegan: maybe - vegetarian: maybe

Conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

Acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Ail -> en:garlic - vegan: yes - vegetarian: yes

Poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11, rounded value: 11)

Negative points: 11

Energy: 2 / 10 (value: 806, rounded value: 806)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 11 (11 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (11.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:snacking
Energy	806 kj (193 kcal)	+8%
Fat	11.4 g	+36%
Saturated fat	6.5 g	+123%
Carbohydrates	15.6 g	-30%
Sugars	0.5 g	-91%
Fiber	?
Proteins	7 g	+16%
Salt	0.9 g	+57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11 %
Carbon footprint from meat or fish	178 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place

JONZAC - France

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 3, 2020 at 11:28:41 AM CET by sara-aithammou
Last edit of product page on February 11, 2022 at 3:57:59 AM CET by packbot.

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Risotto aux 2 saumons, champignon et parmesan - Delpierre - 1 kg