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Risotto aux deux saumons - Delpierre - 500 g

Risotto aux deux saumons - Delpierre - 500 g

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Barcode: 3038684906711 (EAN / EAN-13)

Quantity: 500 g

Packaging: Tray

Brands: Delpierre

Categories: Meals, Meals with fish, Rice dishes, Risottos, Risotto with seafood, Salmon risottos

Traceability code: FR 17.197.004 CE - Jonzac (Charente-Maritime, France)

Stores: carrefour market

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

smoked salmon stock, rice 15%, salmon 13.6% (salmon 10% and smoked salmon 3.6%), cream 13.3% (milk cream, carrageenan stabiliser), button mushroom 11% (of which antioxidant: metabisulfites), butter, emmental (pasteurised milk, lactic ferments, salt), onion, white wine (contains sulphites), shallot, natural flavours, parsley, smoke flavour and flavour (contains fish, milk, shellfish), parmigiano reggiano 0.7% (salted milk, rennet preservative potassium sorbate, acidifier: citric acid, garlic, pepper

Allergens: Crustaceans, Fish, Milk, Sulphur dioxide and sulphites

Traces: Celery, Eggs, Soybeans, fr:cereales-gluten-mollusque

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fumet-de-saumon-fume, fr:lait-sel, fr:presure-conservateur-sorbate-de-potassium
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegan
Non-vegan ingredients: Salmon, Salmon, Smoked salmon, Cream, Cream, Butter, Emmental, Pasteurised milk, Parmigiano reggiano
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Salmon, Salmon, Smoked salmon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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fr: Fumet de Saumon fumé, Riz 15%, Saumon 13.6% (Saumon 10%, saumon fumé 3.6%), créme (créme de lait, stabilisant (carraghénane)), Champignon de paris 11% (dont antioxydant), beurre, emmental (lait pasteurise, ferments lactiques, sel), Oignon, Vin blanc, echalote, arômes naturels, Persil, arôme, arôme de fumée (), Parmigiano reggiano 0.7%, lait sel, présure conservateur sorbate de potassium, acidifiant (acide citrique), ail, Poivre
Fumet de Saumon fumé -> fr:fumet-de-saumon-fume

Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 15

Saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 13.6

Saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 10

saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 3.6

créme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

créme de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénane -> en:e407 - vegan: yes - vegetarian: yes

Champignon de paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 11

dont antioxydant -> en:antioxidant

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115

lait pasteurise -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

echalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

Parmigiano reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 0.7

lait sel -> fr:lait-sel

présure conservateur sorbate de potassium -> fr:presure-conservateur-sorbate-de-potassium

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11, rounded value: 11)

Negative points: 11

Energy: 2 / 10 (value: 808, rounded value: 808)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Salmon risottos
Energy	808 kj (193 kcal)	808 kj (193 kcal)	+37%
Fat	11.4 g	11.4 g	+72%
Saturated fat	6.5 g	6.5 g	+183%
Carbohydrates	15.6 g	15.6 g	+18%
Sugars	0.5 g	0.5 g	-37%
Fiber	?	?
Proteins	7 g	7 g	+11%
Salt	0.9 g	0.9 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11 %	11 %
Carbon footprint from meat or fish	88.4 g	88.4 g

Serving size: 100g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 71/100)

Category: Risotto, w seafood

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.39 kg CO2 eq/kg of product

Stage	Impact
Agriculture	45.8 %
Processing	31.2 %
Packaging	4.6 %
Transportation	13.7 %
Distribution	2.7 %
Consumption	1.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 56/100)
Product: Risotto aux deux saumons - Delpierre - 500 g

Life cycle analysis score: 71
Sum of bonuses and maluses: -15

Final score: 56/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

239 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w seafood (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	43.9 %
Processing	24.0 %
Packaging	7.8 %
Transportation	22.1 %
Distribution	1.6 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place
JONZAC - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on November 3, 2019, 7:40:28 PM CET by openfoodfacts-contributors
Last edit of product page on December 26, 2023, 6:04:20 PM CET by inf.
Product page also edited by date-limite-app, ecoscore-impact-estimator, kiliweb, packbot, quechoisir, quentinbrd, roboto-app, sara-aithammou, yuka.U0lGYkZZZ1lyTlVJaWNjNi9DN1J4OXQ1blo2M2ZrZm5jN1krSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBJdsf0hQz4EhjTvEi1xPyNfsO5ZY9Mx4PHEqo, yuka.sY2b0xO6T85zoF3NwEKvlhduUvzwoh3pHg3tmnKlmYmlCb7ORd5d-bn3Cas, yuka.sY2b0xO6T85zoF3NwEKvllIecPb1pDfpOCD6l2mFyc2-F5zxMNFDx46jLqs.

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Risotto aux deux saumons - Delpierre - 500 g