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Risotto aux deux saumons - Delpierre - 500 g

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Risotto aux deux saumons - Delpierre - 500 g

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Barcode: 3038684906711 (EAN / EAN-13)

Quantity: 500 g

Packaging: Tray

Brands: Delpierre

Categories: Meals, Meals with fish, Rice dishes, Risottos, Risotto with seafood, Salmon risottos

Traceability code: FR 17.197.004 CE - Jonzac (Charente-Maritime, France)

Stores: carrefour market

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients

    French: Fumet de Saumon fumé, Riz 15%, Saumon 13,6% (Saumon 10% et saumon fumé 3.6%), créme13.3% (créme de lait, stabilisant carraghénane), Champignon de paris 11% (dont antioxydant: metabisulfites), beurre, emmental (lait pasteurise, ferments lactiques, sel), Oignon, Vin blanc (contient sulfites), echalote, arômes naturels. Persil, arôme et arôme de fumée (contient poisson, lait, crustacés). Parmigiano reggiano 0.7% (lait sel, présure conservateur sorbate de potassium, acidifiant: acide citrique, ail, Poivre.
    Allergens: Crustaceans, Fish, Milk, Sulphur dioxide and sulphites
    Traces: Celery, Eggs, Soybeans, fr:cereales-gluten-mollusque

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fumet-de-saumon-fume, fr:lait-sel, fr:presure-conservateur-sorbate-de-potassium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Salmon, Salmon, Smoked salmon, Cream, Cream, Butter, Emmental, Pasteurised milk, Parmigiano reggiano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Salmon, Salmon, Smoked salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fumet de Saumon fumé, Riz 15%, Saumon 13.6% (Saumon 10%, saumon fumé 3.6%), créme (créme de lait, stabilisant (carraghénane)), Champignon de paris 11% (dont antioxydant (metabisulfites)), beurre, emmental (lait pasteurise, ferments lactiques, sel), Oignon, Vin blanc, echalote, arômes naturels, Persil, arôme, arôme de fumée (), Parmigiano reggiano 0.7%, lait sel, présure conservateur sorbate de potassium, acidifiant (acide citrique), ail, Poivre
    1. Fumet de Saumon fumé -> fr:fumet-de-saumon-fume
    2. Riz -> en:rice - vegan: yes - vegetarian: yes - percent: 15
    3. Saumon -> en:salmon - vegan: no - vegetarian: no - percent: 13.6
      1. Saumon -> en:salmon - vegan: no - vegetarian: no - percent: 10
      2. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - percent: 3.6
    4. créme -> en:cream - vegan: no - vegetarian: yes
      1. créme de lait -> en:cream - vegan: no - vegetarian: yes
      2. stabilisant -> en:stabiliser
        1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes
    5. Champignon de paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent: 11
      1. dont antioxydant -> en:antioxidant
        1. metabisulfites -> en:sulfite
    6. beurre -> en:butter - vegan: no - vegetarian: yes
    7. emmental -> en:emmental - vegan: no - vegetarian: maybe
      1. lait pasteurise -> en:pasteurised-milk - vegan: no - vegetarian: yes
      2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
    8. Oignon -> en:onion - vegan: yes - vegetarian: yes
    9. Vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes
    10. echalote -> en:shallot - vegan: yes - vegetarian: yes
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. Persil -> en:parsley - vegan: yes - vegetarian: yes
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    15. Parmigiano reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent: 0.7
    16. lait sel -> fr:lait-sel
    17. présure conservateur sorbate de potassium -> fr:presure-conservateur-sorbate-de-potassium
    18. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    19. ail -> en:garlic - vegan: yes - vegetarian: yes
    20. Poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11, rounded value: 11)

    Negative points: 11

    • Energy: 2 / 10 (value: 808, rounded value: 808)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 11 (11 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Salmon risottos
    Energy 808 kj
    (193 kcal)     		808 kj
    (193 kcal)     		+36%
    Fat 11.4 g 11.4 g +70%
    Saturated fat 6.5 g 6.5 g +170%
    Carbohydrates 15.6 g 15.6 g +16%
    Sugars 0.5 g 0.5 g -38%
    Fiber ? ?
    Proteins 7 g 7 g +13%
    Salt 0.9 g 0.9 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 % 11 %
    Carbon footprint from meat or fish 88.4 g 88.4 g
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by date-limite-app, ecoscore-impact-estimator, kiliweb, packbot, quentinbrd, roboto-app, sara-aithammou, yuka.U0lGYkZZZ1lyTlVJaWNjNi9DN1J4OXQ1blo2M2ZrZm5jN1krSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBJdsf0hQz4EhjTvEi1xPyNfsO5ZY9Mx4PHEqo, yuka.sY2b0xO6T85zoF3NwEKvlhduUvzwoh3pHg3tmnKlmYmlCb7ORd5d-bn3Cas, yuka.sY2b0xO6T85zoF3NwEKvllIecPb1pDfpOCD6l2mFyc2-F5zxMNFDx46jLqs.

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