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Filets de maquereaux – Delpierre – 305 g

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Filets de maquereaux – Delpierre – 305 g

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Barcode:
3038685200719(EAN / EAN-13)

Quantity: 305 g

Packaging: fresh, protective gas

Brands: Delpierre

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Fish fillets, Mackerels, Mackerel fillets, fr:Barbecue, fr:Plancha

Labels, certifications, awards: Sustainable, Sustainable fishery, Green Dot, Sustainable Seafood MSC
Green Dot Sustainable Seafood MSC

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean

Manufacturing or processing places: France

Traceability code: FR 17.197.004 CE - Jonzac (Charente-Maritime, France)

Countries where sold: Belgium, France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Energy

      3/10 points (1111.5kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mackerel fillets
    Energy ~ 1111.5 kJ
    (265 kcal)     		936.103 kj (225 kcal) (+19%)
    Fat 22 g 16.475 g (+34%)
    Saturated fat 4.1 g 3.65 g (+12%)
    Carbohydrates 2.5 g 1.021 g (+145%)
    Sugars 0 g 0.479 g (-100%)
    Fiber 0 g 0.195 g (-100%)
    Proteins 15 g 17.845 g (-16%)
    Salt 0.9 g 1.103 g (-18%)
    Sodium 0.36 g 0.441 g (-18%)
    Fruits‚ vegetables‚ legumes ~ 3.6 % 3.857 % (-7%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1111.5 kJ
      (265 kcal)       		? kcal
      (265 kcal)       		~ 0.125375 kJ
      (0 kcal)
      Fat 22 g 22 g ~ 13.041265625 g
      Saturated fat 4.1 g 4.1 g ~ 5.3125 g
      Carbohydrates 2.5 g 2.5 g ~ 0.0016575 g
      Sugars 0 g 0 g ~ 0.00085 g
      Fiber 0 g 0 g ~ 0.000265625 g
      Proteins 15 g 15 g ~ 17.484865625 g
      Salt 0.9 g 0.9 g ~ 1.81716669375 g
      Sodium 0.36 g 0.36 g ~ 0.72652665625 g
      Fruits‚ vegetables‚ legumes ~ 3.6 % ? ~ 3.6 %

Ingredients

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    22 ingredients

    French: Maquereaux salés 96,6% : (Eau, Sel, Conservateurs : E326, E261, E202, Acidifiant : Acide Citrique), Rondelle de citron 2,3%, Zestes de citron 0,3%, Mélange d'herbes de Provence (basilic, origan, romarin, thym) 0,3%, Epices. Marinade 6,4% : Huile de colza, huile d'olive vierge, Arôme naturel de citron 1%, Herbes de Provence 1%.
    Allergens: fish

    • Ingredient information

      • mackerel: 96.6%

      • — water: 96.6% (estimate)

      • salt: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E326: < 2% (estimate)

      • E261: < 2% (estimate)

      • E202: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • lemon: 2.3%

      • lemon zest: 0.3%

      • melange-d-herbes: 0.3%

      • — basil: < 2% (estimate)

      • — oregano: < 2% (estimate)

      • — rosemary: < 2% (estimate)

      • — thyme: < 2% (estimate)

      • spice: < 2% (estimate)

      • marinade: 6.4%

      • — colza oil: < 2% (estimate)

      • virgin olive oil: < 2% (estimate)

      • natural lemon flavouring: 1.0%

      • herbes de Provence: 1.0%

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Maquereaux 96.6% (Eau), Sel, Conservateurs (e326), e261, e202, Acidifiant (Acide Citrique), citron 2.3%, Zestes de citron 0.3%, Mélange d'herbes 0.3% (basilic, origan, romarin, thym), Epices, Marinade 6.4% (Huile de colza), huile d'olive vierge, Arôme naturel de citron 1%, Herbes de Provence 1%
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Maquereauxen:mackerelnono2605196.6
    Eauen:wateryesyes1806696.6
    Selen:saltyesyes110581.7
    Conservateursen:preservative0.9
    e326en:e326yesyes0.9
    e261en:e261yesyes0.4
    e202en:e202yesyes0.2
    Acidifianten:acid0.1
    Acide Citriqueen:e330yesyes0.1
    citronen:lemonyesyes130092.3
    Zestes de citronen:lemon-zestyesyes131250.3
    Mélange d'herbesfr:melange-d-herbes0.3
    basilicen:basilyesyes110330.0
    origanen:oreganoyesyes110350.0
    romarinen:rosemaryyesyes0.0
    thymen:thymeyesyes110700.0
    Epicesen:spiceyesyes0.0
    Marinadeen:marinademaybemaybe6.4
    Huile de colzaen:colza-oilyesyesno171300.0
    huile d'olive viergeen:virgin-olive-oilyesyesno172700.0
    Arôme naturel de citronen:natural-lemon-flavouringyesyes1.0
    Herbes de Provenceen:herbes-de-provenceyesyes110601.0

Environment

Carbon footprint

Packaging

Transportation

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    Manufacturing or processing place

    JONZAC - France

Environmental labels

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    Sustainable Seafood MSC

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by jade2019, naruyoko, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sara-aithammou, yuka.ZHFRYkx2Z01nTjRYZ3ZjczlRM2MzKzVJNDVXUVYxdXlCUGdXSVE9PQ, yukafix.

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