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L'absolu tendre 2 bavettes & leur fondue d'échalotes - Socopa - 300 g (x 2)

L'absolu tendre 2 bavettes & leur fondue d'échalotes - Product - fr

L'absolu tendre 2 bavettes & leur fondue d'échalotes - Socopa - 300 g (x 2)

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Barcode: 3039050049544 (EAN / EAN-13)

Common name: Préparation de bavette de bovin attendrie marinée avec dosette de fondue d'échalotes

Quantity: 300 g (x 2)

Packaging: Plastic, Cardboard, Protective gas, fr:Barquette individuelle

Brands: Socopa

Categories: Meats and their products, Beef and its products, Meats, Beef

Labels, certifications, awards: Source of proteins, High proteins, Iron source

Manufacturing or processing places: France

Traceability code: FR 72.080.002 CE - Cherré (Sarthe, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

: Préparation de bavette attendrie marinée 80% : Bavette 90%, eau, acidifiants : E262, E330, E331, sel arômes, fibres végétales, antioxydants : E300, E301, poivre. Fondue d'échalotes 20% : Echalote 50%, eau, vin blanc, huile de colza et/ou de tournesol, arômes (blé), beurre, vinaigre : sucre, oignon, sel, amidon transformé, plante aromatique, conservateur : E202, épice.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-de-bavette-attendrie-marinee, fr:bavette, fr:sel-aromes
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Non-vegan
Non-vegan ingredients: Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-de-bavette-attendrie-marinee, fr:bavette, fr:sel-aromes
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Préparation de bavette attendrie marinée 80% (Bavette 90%), eau, acidifiants (e262), e330, e331, sel arômes, fibres végétales, antioxydants (e300), e301, poivre, d'échalotes 20% (Echalote 50%), eau, vin blanc, huile de colza, huile de tournesol, arômes (_blé_), _beurre_, vinaigre, oignon, sel, amidon transformé, plante aromatique, conservateur (e202), épice
Préparation de bavette attendrie marinée -> fr:preparation-de-bavette-attendrie-marinee - percent: 80

Bavette -> fr:bavette - percent: 90

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

acidifiants -> en:acid

e262 -> en:e262 - vegan: yes - vegetarian: yes

e330 -> en:e330 - vegan: yes - vegetarian: yes

e331 -> en:e331 - vegan: yes - vegetarian: yes

sel arômes -> fr:sel-aromes

fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes

antioxydants -> en:antioxidant

e300 -> en:e300 - vegan: yes - vegetarian: yes

e301 -> en:e301 - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

d'échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 20

Echalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

_blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

plante aromatique -> en:herb - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

épice -> en:spice - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 26, rounded value: 26)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

Negative points: 10

Energy: 2 / 10 (value: 774, rounded value: 774)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g - 1 portion (Viande + Sauce))	Compared to: Beef
Energy	774 kj (185 kcal)	1,160 kj (278 kcal)	+5%
Fat	8.5 g	12.8 g	-8%
Saturated fat	2.9 g	4.35 g	-23%
Carbohydrates	1.2 g	1.8 g	+24%
Sugars	0.9 g	1.35 g	+166%
Fiber	?	?
Proteins	26 g	39 g	+26%
Salt	1.5 g	2.25 g	+47%
Iron	3.6 mg	5.4 mg	+55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20 %	20 %

Serving size: 150 g - 1 portion (Viande + Sauce)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
CHERRE AU - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 2, 2016, 11:01:59 AM CEST by phoenix
Last edit of product page on February 11, 2022, 4:58:57 AM CET by packbot.
Product page also edited by date-limite-app, driveoff, kiliweb, marketinggms, openfoodfacts-contributors, yuka.UzQ4ZU1LZ2xvZXRYdHNVaCtFdnc5STlVNGNXbGNueVNKUHN2SVE9PQ, yuka.ZG9GYURaZzV2UHNPaC8xdjFSWDN4czUwMXJhSkFXTytOc1JKSUE9PQ.

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L'absolu tendre 2 bavettes & leur fondue d'échalotes - Socopa - 300 g (x 2)