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Socopa Onglets Marinés- Onglets De Boeuf Marinés Et Leur Confit D'oignons 2 x 120 g - 300 g

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Socopa Onglets Marinés- Onglets De Boeuf Marinés Et Leur Confit D'oignons 2 x 120 g - 300 g

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Barcode: 3039050049551 (EAN / EAN-13)

Quantity: 300 g

Brands: Socopa

Countries where sold: France

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Health

Ingredients

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    32 ingredients

    : Préparation d'onglet : crulet oric:ne CE (90%'), eau, acidifiants : E262J E330, E331, sel arômes, fibres végétales antioxydants : E30Q E301, poivre, Traces éventuelles de lait Sauie confit d'oignons (20%) : Oignon (55%"), eau , vin rouge, huile de colza et/ou tournesol, amidon transforméb beurre, sel sucre, r?dextrines jus concentré d'oignon et de betterave rouge, vinaigre, thym, farine de blé arôme (céleri), graisse de poulet, poivre noir conservateur. E202. amidon. tomate, extrait de boeuf, plantes aromatiques Pourcentage exprime sur la preparation de viande. Pourcentage exprimé sur la sauce Conservation : A conserver entre o' et +40C. A consommer rapidement après ouverture, A consommer cuit Nos viandes sont présentées dans un emballaae sous vide, La viande mise sous vide est naturellement plus foncée mais elle reprendra sa couleur habituelle en quelques minutes à l'air ll%re.
    Allergens: Celery
    Traces: Celery

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken fat, Beef extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fat, Beef extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation d'onglet (crulet oric), ne CE (), eau, acidifiants (E262J e330), e331, sel arômes, fibres végétales antioxydants (E30Q e301), poivre, Sauie confit d'oignons 20% (Oignon (55%")), eau, vin rouge, huile de colza, huile de tournesol, amidon transforméb beurre, sel, r?dextrines jus concentré d'oignon et de betterave rouge, vinaigre, thym, farine de blé arôme, graisse de poulet, poivre noir conservateur, e202, amidon, tomate, extrait de boeuf, A consommer cuit Nos viandes sont présentées dans un emballaae sous vide, La viande mise sous vide est naturellement plus foncée mais elle reprendra sa couleur habituelle en quelques minutes à l'air ll%re
    1. Préparation d'onglet -> fr:preparation-d-onglet
      1. crulet oric -> fr:crulet-oric
    2. ne CE -> fr:ne-ce
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. acidifiants -> en:acid
      1. E262J e330 -> fr:e262j-e330
    5. e331 -> en:e331 - vegan: yes - vegetarian: yes
    6. sel arômes -> fr:sel-aromes
    7. fibres végétales antioxydants -> fr:fibres-vegetales-antioxydants
      1. E30Q e301 -> fr:e30q-e301
    8. poivre -> en:pepper - vegan: yes - vegetarian: yes
    9. Sauie confit d'oignons -> fr:sauie-confit-d-oignons - percent: 20
      1. Oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        1. 55%" -> fr:55
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    14. amidon transforméb beurre -> fr:amidon-transformeb-beurre
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. r?dextrines jus concentré d'oignon et de betterave rouge -> fr:r-dextrines-jus-concentre-d-oignon-et-de-betterave-rouge
    17. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    18. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    19. farine de blé arôme -> fr:farine-de-ble-arome
    20. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
    21. poivre noir conservateur -> fr:poivre-noir-conservateur
    22. e202 -> en:e202 - vegan: yes - vegetarian: yes
    23. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    24. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    25. extrait de boeuf -> en:beef-extract - vegan: no - vegetarian: no
    26. A consommer cuit Nos viandes sont présentées dans un emballaae sous vide -> fr:a-consommer-cuit-nos-viandes-sont-presentees-dans-un-emballaae-sous-vide
    27. La viande mise sous vide est naturellement plus foncée mais elle reprendra sa couleur habituelle en quelques minutes à l'air ll%re -> fr:la-viande-mise-sous-vide-est-naturellement-plus-foncee-mais-elle-reprendra-sa-couleur-habituelle-en-quelques-minutes-a-l-air-ll-re

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 523 kj
    (125 kcal)
    Fat 7 g
    Saturated fat 3.1 g
    Carbohydrates 1.4 g
    Sugars 0.6 g
    Fiber ?
    Proteins 14.7 g
    Salt 0.79 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.391 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.UzU5ZEU2TWhxT2tzaGZRejNVdnk4OU5TNjZXRlhUM25KT2NJSWc9PQ.

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