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Cochon & Cie - 4 Croc’au fromage - Socopa - 4x100 g

Cochon & Cie - 4 Croc’au fromage - Product - fr

Cochon & Cie - 4 Croc’au fromage - Socopa - 4x100 g

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Barcode: 3039050532992 (EAN / EAN-13)

Quantity: 4x100 g

Packaging: Plastic, Fresh, Unfrozen

Brands: Socopa

Categories: Meats and their products, Meals, Meals with meat, Breaded products, Pork meals, Refrigerated foods, Refrigerated meals

Labels, certifications, awards: French meat, French pork, Green Dot, No palm oil, fr:Saveurs de l'Année, fr:Saveurs de l'Année 2018, Saveurs-de-l-annee-france

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 72.080.002 CE - Cherré (Sarthe, France)

Link to the product page on the official site of the producer: https://www.socopa.fr/nos-produits/panes...

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

: Viande de porc origine France (41 % minimum), eau, chapelure (14.1 %) (farine de blé, levure, sel), purée de tomate (11.7 %), huiles végétales (colza, tournesol), farines (blé, maïs, pois chiches), fibres végétales, oignon, amidon de blé, gélatine de bœuf, sucre, basilic (0.27 %), arômes, sel, amidon modifie de manioc, épaississant : E461, E415, E407, E508, ail, oignons déshydratés, stabilisant : E451, jus concentré d'oignons, herbes de provence (0.08 %),protéines végétales de pois, antioxydant : E392, extrait d'épices.

Allergens: Gluten

Traces: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Additive: E451 - Triphosphates

Additive: E461 - Methyl cellulose

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E392 - Extracts of rosemary

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E508 - Potassium chloride

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:proteines-vegetales-de-pois
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, Beef gelatin
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Beef gelatin
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande de porc 41%, eau, chapelure 14.1% (farine de _blé_, levure, sel), purée de tomate 11.7%, huiles végétales de colza, huiles végétales de tournesol, farines (_blé_, maïs, pois chiches), fibres végétales, oignon, amidon de _blé_, gélatine de bœuf, sucre, basilic 0.27%, arômes, sel, amidon modifie de manioc, épaississant (e461), e415, e407, e508, ail, oignons déshydratés, stabilisant (e451), jus concentré d'oignons, herbes de provence 0.08%, protéines végétales de pois, antioxydant (e392), extrait d'épices
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 41 - percent: 41 - percent_max: 41

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.1 - percent_max: 29.81

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 14.1 - percent: 14.1 - percent_max: 14.1

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.84 - percent_max: 14.1

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.05

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.21

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 11.7 - percent: 11.7 - percent_max: 11.7

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.27 - percent_max: 11.0666666666667

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.27 - percent_max: 8.2325

farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.27 - percent_max: 6.532

_blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.532

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 3.266

pois chiches -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 2.17733333333333

fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0.27 - percent_max: 5.39833333333333

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.27 - percent_max: 4.58857142857143

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.27 - percent_max: 3.98125

gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0.27 - percent_max: 3.50888888888889

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.27 - percent_max: 1.8

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.27 - percent: 0.27 - percent_max: 0.27

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.08 - percent_max: 0.27

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.08 - percent_max: 0.27

amidon modifie de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.08 - percent_max: 0.27

épaississant -> en:thickener - percent_min: 0.08 - percent_max: 0.27

e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.27

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.27

e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.27

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.08 - percent_max: 0.27

oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0.08 - percent_max: 0.27

stabilisant -> en:stabiliser - percent_min: 0.08 - percent_max: 0.27

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27

jus concentré d'oignons -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.08 - percent_max: 0.27

herbes de provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08

protéines végétales de pois -> fr:proteines-vegetales-de-pois - percent_min: 0 - percent_max: 0.08

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.08

e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.7, rounded value: 11.7)

Negative points: 12

Energy: 3 / 10 (value: 1067, rounded value: 1067)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)

Sodium: 5 / 10 (value: 484, rounded value: 484)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Refrigerated meals
Energy	1,067 kj (255 kcal)	1,070 kj (255 kcal)	+48%
Fat	17 g	17 g	+96%
Saturated fat	4.7 g	4.7 g	+77%
Carbohydrates	14 g	14 g	-5%
Sugars	1.8 g	1.8 g	-18%
Fiber	?	?
Proteins	10 g	10 g	+43%
Salt	1.21 g	1.21 g	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	11.7 %	11.7 %	-62%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.1 %	18.1 %
Carbon footprint from meat or fish	303.4 g	303 g

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
CHERRE AU - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on January 28, 2018, 12:11:54 PM CET by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 10:16:31 PM CET by packbot.
Product page also edited by aleene, beniben, kiliweb, marketinggms, quechoisir, yuka.RjU4U1Bwdzg5dGhWaE1jd3BrL3dwT01zNWFhdVZ6dU1PL2NUSVE9PQ, yuka.Um80S09aa05odDR3dThVZzBSM2F4UFpNOXFHU2ZFUG5LYzFQSUE9PQ.

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Cochon & Cie - 4 Croc’au fromage - Socopa - 4x100 g