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2 filets de porc sauce parmesan - Socopa - 300 g

2 filets de porc sauce parmesan - Product - fr

2 filets de porc sauce parmesan - Socopa - 300 g

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Barcode: 3039050533906 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Cardboard

Brands: Socopa

Categories: Meats and their products, Meats, Pork and its products, Pork

Labels, certifications, awards: French meat, French pork, Nutriscore, Nutriscore Grade B, Triman

Origin of ingredients: France

Traceability code: FR 72.080.002 CE - Cherré (Sarthe, France)

Stores: LECLERC

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

: filet de porc mariné (80%) : filet de porc origine France (92%), eau, arômes naturels, sel, vinaigre d'alcool déshydraté, poivre. sauce au parmesan (20%) : eau, crème, parmesan râpé 10%, oignon, amidon transformé de manioc, huile de tournesol, sel, arôme naturel, poivre

Allergens: Milk

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sauce-au-parmesan
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork fillet, Cream, Parmigiano reggiano
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Non-vegetarian
Non-vegetarian ingredients: Pork fillet
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: filet de porc 80%, eau, arômes naturels, sel, vinaigre d'alcool, poivre, sauce au parmesan 20% (eau), crème, parmesan 10%, oignon, amidon transformé de manioc, huile de tournesol, sel, arôme naturel, poivre
filet de porc -> en:pork-fillet - vegan: no - vegetarian: no - ciqual_food_code: 28201 - percent: 80

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

poivre -> en:pepper - vegan: yes - vegetarian: yes

sauce au parmesan -> fr:sauce-au-parmesan - percent: 20

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 10

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

poivre -> en:pepper - vegan: yes - vegetarian: yes
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 18, rounded value: 18)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 1 / 10 (value: 569, rounded value: 569)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)

Sodium: 3 / 10 (value: 340, rounded value: 340)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150g)	Compared to: Pork
Energy	569 kj (136 kcal)	854 kj (204 kcal)	-39%
Fat	6.4 g	9.6 g	-58%
Saturated fat	3.2 g	4.8 g	-45%
Carbohydrates	1.5 g	2.25 g	+18%
Sugars	0.6 g	0.9 g	-2%
Fiber	?	?
Proteins	18 g	27 g	-4%
Salt	0.85 g	1.28 g	-56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	592 g	888 g

Serving size: 150g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Cardboard)

1 x Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
CHERRE AU - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on October 17, 2020, 12:48:30 PM CEST by kiliweb
Last edit of product page on February 4, 2023, 1:44:29 PM CET by itsjustruby.
Product page also edited by charlesnepote, melian, packbot, yuka.sY2b0xO6T85zoF3NwEKvln0afeDniwziaj34mGDbz42hArnzaNBpyNH5Yqo.

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2 filets de porc sauce parmesan - Socopa - 300 g