Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Halal Merguez fortes - Dabia - 330 g

Halal Merguez fortes - Dabia - 330 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3039050630803 (EAN / EAN-13)

Quantity: 330 g

Packaging: Plastic, Fresh

Brands: Dabia

Categories: Meats and their products, Meats, Prepared meats, Sausages, fr:Merguez, Beef merguez

Labels, certifications, awards: Halal, Green Dot, fr:Contrôle de la mosquée d'Évry-Courcouronnes

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 84.054.001 CE - Isle-sur-la-Sorgue (Vaucluse, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients


    French: Viande bovine (69 %) origine France, eau, gras de bovin, acidifiants : E326, E262, sel, dextrose, épices (dont piment 0,3 %), betterave rouge, plantes aromatiques, arômes, antioxydant : E301, colorant : E160c. Boyau naturel de mouton.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E326 - Potassium lactate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Viande bovine 69%, eau, gras de bovin, acidifiants (e326), e262, sel, dextrose, épices (dont piment 0.3%), betterave rouge, plantes aromatiques, arômes, antioxydant (e301), colorant (e160c, Boyau naturel de mouton)
    1. Viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 69 - percent: 69 - percent_max: 69
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.58333333333333 - percent_max: 29.2
    3. gras de bovin -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0.3 - percent_max: 26.9166666666667
    4. acidifiants -> en:acid - percent_min: 0.3 - percent_max: 14.2083333333333
      1. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 14.2083333333333
    5. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 9.47222222222222
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 1.7
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 1.7
    8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.3
      1. dont piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    9. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 0.3
    10. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    12. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.3
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    13. colorant -> en:colour - percent_min: 0 - percent_max: 0.3
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      2. Boyau naturel de mouton -> en:natural-sheep-casing - percent_min: 0 - percent_max: 0.15

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.270377604166664, rounded value: 0.3)

    Negative points: 20

    • Energy: 3 / 10 (value: 1232, rounded value: 1232)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Beef merguez
    Energy 1,232 kj
    (298 kcal)
    +14%
    Fat 27 g +25%
    Saturated fat 13 g +38%
    Carbohydrates 1.7 g -16%
    Sugars 1.7 g +63%
    Fiber ?
    Proteins 12 g -16%
    Salt 1.7 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.27 %
    Carbon footprint from meat or fish 2,470.2 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by sebleouf
Last edit of product page on by fix-serving-size-bot.
Product page also edited by beniben, date-limite-app, harragastudios, packbot, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.