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Chipolatas aux herbes - Socopa - 660 g

Chipolatas aux herbes - Socopa - 660 g

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Barcode: 3039050633224 (EAN / EAN-13)

Quantity: 660 g

Packaging: fr:Barquette plastique, fr:Film plastique

Brands: Socopa

Categories: Meats and their products, Meats, Prepared meats, Sausages, French sausages, Chipolatas, fr:Chipolatas aux herbes

Labels, certifications, awards: French meat, French pork, No additives, Nutriscore, Nutriscore Grade D

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

: VIANDE DE PORC 69%, JAMBON DE PORC* 20%, EAU, SEL, SIROP DE GLUCOSE, VINAIGRE D'ALCOOL POUDRE, EPICES, AROMES NATURELS, PLANTES AROMATIQUES (DONT HERBES 0.3%), COLORANT: ROUGE DE BETTERAVE. BOYAU NATUREL DE MOUTON. 'ORIGINE FRANCE.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:vinaigre-d-alcool-poudre
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, Ham
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Ham
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: VIANDE DE PORC 69%, JAMBON DE PORC 20%, EAU, SEL, SIROP DE GLUCOSE, VINAIGRE D'ALCOOL POUDRE, EPICES, AROMES NATURELS, PLANTES AROMATIQUES (DONT HERBES 0.3%), COLORANT (ROUGE DE BETTERAVE, BOYAU NATUREL DE MOUTON)
VIANDE DE PORC -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 69 - percent: 69 - percent_max: 69

JAMBON DE PORC -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 20 - percent: 20 - percent_max: 20

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.56666666666666 - percent_max: 9.2

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 1.8

SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 1.8

VINAIGRE D'ALCOOL POUDRE -> fr:vinaigre-d-alcool-poudre - percent_min: 0.3 - percent_max: 1.8

EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.8

AROMES NATURELS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 1.63333333333334

PLANTES AROMATIQUES -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.3

DONT HERBES -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

COLORANT -> en:colour - percent_min: 0 - percent_max: 0.3

ROUGE DE BETTERAVE -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

BOYAU NATUREL DE MOUTON -> en:natural-sheep-casing - percent_min: 0 - percent_max: 0.15
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 2 / 10 (value: 1000, rounded value: 1000)

Sugars: 2 / 10 (value: 9.5, rounded value: 9.5)

Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Chipolatas aux herbes
Energy	1,000 kj (239 kcal)	-3%
Fat	19 g	-5%
Saturated fat	7.1 g	-7%
Carbohydrates	16 g	+1,222%
Sugars	9.5 g	+1,549%
Fiber	?
Proteins	1.8 g	-88%
Salt	1.8 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	658.6 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 41/100)

Category: Chipolata slim sausage, raw

PEF environmental score: 0.72 (the lower the score, the lower the impact)
including impact on climate change: 5.09 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.7 %
Processing	9.1 %
Packaging	3.4 %
Transportation	2.2 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	89 %	Medium
Unknown	11 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Tray	Plastic	Recycle	High
1 Film	Plastic	Recycle	High

Eco-Score for this product

Impact for this product: D (Score: 33/100)
Product: Chipolatas aux herbes - Socopa - 660 g

Life cycle analysis score: 41
Sum of bonuses and maluses: -8

Final score: 33/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

509 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.7 %
Processing	4.9 %
Packaging	4.5 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (Plastic)
1 x Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Chipolatas aux herbes - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	89 %	Medium
Unknown	11 %	High

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Data sources

Product added on August 2, 2020, 11:37:03 AM CEST by waistline-app
Last edit of product page on April 29, 2023, 6:55:31 AM CEST by roboto-app.
Product page also edited by alexfauquette, kiliweb, roto, teolemon, waistline.fb4742bf-e5e3-4e08-b689-8126d064af81, yuka.H6twYcC3Icc4HfSI26Jq5gG2C8HpGKAJAyEjog, yuka.sY2b0xO6T85zoF3NwEKvlmkYWvPDog3-CzjWgF2w-4eiALHJWP5K57fDM6g.

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Chipolatas aux herbes - Socopa - 660 g