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Façon Charcutière Chipolatas Merguez - Socopa - 640 g (x 8)
Façon Charcutière Chipolatas Merguez - Socopa - 640 g (x 8)
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Barcode: 3039050642622 (EAN / EAN-13)
Quantity: 640 g (x 8)
Packaging: Plastic, Protective gas, Tray
Brands: Socopa
Categories: Meats and their products, Meats, Prepared meats, Sausages, French sausages, fr:Merguez, Chipolatas
Labels, certifications, awards: French meat, French pork
Manufacturing or processing places: France
EMB code: FR 72.080.002 CE - Cherré (Sarthe, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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35 ingredients
French: CHIPOLATAS:VIANDE DE PORC (90%),EAU,ACIDIFIANTS: E326, E283, E262,SEL,DEXTROSE,EPICE,SUCRE ANTIOXYDANTS: E300, E392, PLANTE AROMATIQUE, AROMES,COLORANT: E120. MERGUEZ : VIANDE BOVINE (60%),VIANDE DE MOUTON (14%),EAU,GRAS DE BOVIN,SEL,GRAS DE MOUTON SIROP DE GLUCOSE ACIDIFIANTS: E326, E262, EPICES, PLANTES AROMATIQUES, AROMES,DEXTROSE ANTIOXYDANTS: E300, E301, COLORANT: E120. BOYAU NATUREL DE MOUTON
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E326 - Potassium lactate
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E283 - Potassium propionate
Potassium propanoate: Potassium propanoate or potassium propionate has formula K-C2H5COO-. Its melting point is 410 °C. It is the potassium salt of propanoic acid.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E326 - Potassium lactate
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Beef fat
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Non-vegan
Non-vegan ingredients: Chipolata slim sausage, Pork meat, E120, Merguez, Beef meat, Mutton, Beef fat, E120Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chipolata slim sausage, Pork meat, E120, Merguez, Beef meat, Mutton, Beef fat, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
CHIPOLATAS (VIANDE DE PORC 90%), EAU, ACIDIFIANTS (e326), e283, e262, SEL, DEXTROSE, EPICE, ANTIOXYDANTS (e300), e392, PLANTE AROMATIQUE, AROMES, COLORANT (e120, MERGUEZ), VIANDE BOVINE 60%, VIANDE DE MOUTON 14%, EAU, GRAS DE BOVIN, SEL, GRAS DE MOUTON SIROP DE GLUCOSE ACIDIFIANTS (e326), e262, EPICES, PLANTES AROMATIQUES, AROMES, DEXTROSE ANTIOXYDANTS (e300), e301, COLORANT (e120, BOYAU NATUREL DE MOUTON)- CHIPOLATAS -> en:chipolata-slim-sausage - vegan: no - vegetarian: no
- VIANDE DE PORC -> en:pork-meat - vegan: no - vegetarian: no - percent: 90
- EAU -> en:water - vegan: yes - vegetarian: yes
- ACIDIFIANTS -> en:acid
- e326 -> en:e326 - vegan: yes - vegetarian: yes
- e283 -> en:e283 - vegan: yes - vegetarian: yes
- e262 -> en:e262 - vegan: yes - vegetarian: yes
- SEL -> en:salt - vegan: yes - vegetarian: yes
- DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes
- EPICE -> en:spice - vegan: yes - vegetarian: yes
- ANTIOXYDANTS -> en:antioxidant
- e300 -> en:e300 - vegan: yes - vegetarian: yes
- e392 -> en:e392 - vegan: yes - vegetarian: yes
- PLANTE AROMATIQUE -> en:herb - vegan: yes - vegetarian: yes
- AROMES -> en:flavouring - vegan: maybe - vegetarian: maybe
- COLORANT -> en:colour
- e120 -> en:e120 - vegan: no - vegetarian: no
- MERGUEZ -> en:merguez - vegan: no - vegetarian: no
- VIANDE BOVINE -> en:beef-meat - vegan: no - vegetarian: no - percent: 60
- VIANDE DE MOUTON -> en:mutton - vegan: no - vegetarian: no - percent: 14
- EAU -> en:water - vegan: yes - vegetarian: yes
- GRAS DE BOVIN -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
- SEL -> en:salt - vegan: yes - vegetarian: yes
- GRAS DE MOUTON SIROP DE GLUCOSE ACIDIFIANTS -> fr:gras-de-mouton-sirop-de-glucose-acidifiants
- e326 -> en:e326 - vegan: yes - vegetarian: yes
- e262 -> en:e262 - vegan: yes - vegetarian: yes
- EPICES -> en:spice - vegan: yes - vegetarian: yes
- PLANTES AROMATIQUES -> en:herb - vegan: yes - vegetarian: yes
- AROMES -> en:flavouring - vegan: maybe - vegetarian: maybe
- DEXTROSE ANTIOXYDANTS -> fr:dextrose-antioxydants
- e300 -> en:e300 - vegan: yes - vegetarian: yes
- e301 -> en:e301 - vegan: yes - vegetarian: yes
- COLORANT -> en:colour
- e120 -> en:e120 - vegan: no - vegetarian: no
- BOYAU NATUREL DE MOUTON -> en:natural-sheep-casing
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 3 / 10 (value: 1238, rounded value: 1238)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 9 / 10 (value: 10, rounded value: 10)
- Sodium: 8 / 10 (value: 760, rounded value: 760)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 20 (20 - 0)
Nutri-Score: E
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g - MERGUEZ)Compared to: fr:Merguez Energy 1,238 kj
(296 kcal)1,240 kj
(296 kcal)+13% Fat 25 g 25 g +17% Saturated fat 10 g 10 g +10% Carbohydrates 2.9 g 2.9 g +36% Sugars 2 g 2 g +80% Fiber ? ? Proteins 12 g 12 g -17% Salt 1.9 g 1.9 g -1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Carbon footprint from meat or fish 2,814 g 2,810 g
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Category: Chipolata slim sausage, raw
Category: Chipolata slim sausage, raw
- PEF environmental score: 0.72 (the lower the score, the lower the impact)
- including impact on climate change: 5.09 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 31/100)
Product: Façon Charcutière Chipolatas Merguez - Socopa - 640 g (x 8)
Life cycle analysis score: 41
Sum of bonuses and maluses: -10
Final score: 31/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
509 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
Tray (Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Data sources
Product added on by phoenix
Last edit of product page on by packbot.
Product page also edited by date-limite-app, kiliweb, marketinggms, openfoodfacts-contributors, yuka.V0wwY01LTXhpZnN0Z01VWHJoVG8vUE5JeEsvd2NXKzFLOGNvSVE9PQ, yuka.WDZjakViUWtxK0FBdy9KaHBEUEYzZEpMK0kyaVpXYXdEUFVQSVE9PQ.