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4 Merguez Véritables Boeuf De Mouton - Socopa

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4 Merguez Véritables Boeuf De Mouton - Socopa

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Barcode: 3039050649140 (EAN / EAN-13)

Brands: Socopa

Categories: Meats and their products, Beef and its products, Meats, Prepared meats, Beef, Sausages, fr:Merguez, fr:Mouton

Traceability code: FR 72.080.002 CE - Cherré (Sarthe, France)

Stores: Monoprix

Countries where sold: France

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Health

Ingredients

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    16 ingredients

    : VIANDE BOVINE (60%).VIANDE DE MOUTON* (14%), EAU,GRAS DE BOVIN',SEL.GRAS DE MOUT ON';,SIROP DE GLUCOSE, A CIDIFIANTS: E326.E262, EPICES, PLANTES AROMATIQUES, AROMES, DEXTROSE, ANTIOXYDANTS: E300.E301, COLORANT:E120 BOYAU NATUREL DE MOUTON. *ORIGINE FRANCE * ORIGINE UE OU HORS UE

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E326 - Potassium lactate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef meat, Mutton, Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat, Mutton, Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : VIANDE BOVINE 60%, VIANDE DE MOUTON 14%, EAU, GRAS DE BOVIN, SEL.GRAS DE MOUT ON, SIROP DE GLUCOSE, A CIDIFIANTS (e326.e262), EPICES, PLANTES AROMATIQUES, AROMES, DEXTROSE, ANTIOXYDANTS (e300.e301), COLORANT (e120 BOYAU NATUREL DE MOUTON)
    1. VIANDE BOVINE -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 60 - percent: 60 - percent_max: 60
    2. VIANDE DE MOUTON -> en:mutton - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14
    3. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.36363636363636 - percent_max: 14
    4. GRAS DE BOVIN -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 1.2 - percent_max: 13
    5. SEL.GRAS DE MOUT ON -> fr:sel-gras-de-mout-on - percent_min: 0 - percent_max: 8.26666666666667
    6. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.2
    7. A CIDIFIANTS -> fr:a-cidifiants - percent_min: 0 - percent_max: 4.96
      1. e326.e262 -> fr:e326-e262 - percent_min: 0 - percent_max: 4.96
    8. EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.13333333333333
    9. PLANTES AROMATIQUES -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.54285714285714
    10. AROMES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.1
    11. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.75555555555556
    12. ANTIOXYDANTS -> en:antioxidant - percent_min: 0 - percent_max: 2.48
      1. e300.e301 -> fr:e300-e301 - percent_min: 0 - percent_max: 2.48
    13. COLORANT -> en:colour - percent_min: 0 - percent_max: 2.25454545454545
      1. e120 BOYAU NATUREL DE MOUTON -> fr:e120-boyau-naturel-de-mouton - percent_min: 0 - percent_max: 2.25454545454545

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 3 / 10 (value: 1201, rounded value: 1201)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (2%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (1.9%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Merguez
    Energy 1,201 kj
    (287 kcal)     		+9%
    Fat 25 g +17%
    Saturated fat 10 g +10%
    Carbohydrates 2.9 g +35%
    Sugars 2 g +80%
    Fiber 0 g -100%
    Proteins 12 g -17%
    Salt 1.9 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 2,148 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by charlesnepote.
Product page also edited by date-limite-app, julesnaoned, marketinggms, openfoodfacts-contributors, roboto-app, stive24, teolemon, yuka.SHBrNEd2b3RnK3M3a2NKaDB4M2J5K29xMm8yWlhqeXpGOWM3SUE9PQ.

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