Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Brownies Blister - - 240 g

Brownies Blister - - 240 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3040400190328 (EAN / EAN-13)

Quantity: 240 g

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Brownies

Labels, certifications, awards: Do not freeze again, Unfrozen

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    10 ingredients


    : Chocolat (24%) (pâte de cacao (50%), sucre, émulsifiant: lécithine de soja), sucre, oeufs entiers, huile de colza, farine de blé, noix de pécan (4%). Peut contenir des traces de: Lait. Produit décongelé, ne pas recongeler.
    Allergens: Gluten, Nuts, Soybeans
    Traces: Milk, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Chocolat 24% (pâte de cacao 12%, sucre, émulsifiant (lécithine de soja)), sucre, oeufs entiers, huile de colza, farine de blé, noix de pécan 4%
    1. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 12 - percent: 12 - percent_max: 12
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 12
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15.2 - percent_max: 24
    3. oeufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 13 - percent_max: 24
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 9.33333333333333 - percent_max: 23
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 17.1555555555556
    6. noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 4 - percent: 4 - percent_max: 4

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.1666666666667, rounded value: 20.2)

    Negative points: 18

    • Energy: 5 / 10 (value: 1962, rounded value: 1962)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)
    • Sodium: 0 / 10 (value: 28, rounded value: 28)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (60g)
    Compared to: Brownies
    Energy 1,962 kj
    (469 kcal)
    1,180 kj
    (281 kcal)
    +10%
    Fat 29.4 g 17.6 g +34%
    Saturated fat 6.2 g 3.72 g -17%
    Carbohydrates 43.7 g 26.2 g -13%
    Sugars 35 g 21 g +9%
    Fiber ? ?
    Proteins 5.9 g 3.54 g -4%
    Salt 0.07 g 0.042 g -85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.167 % 20.167 %
Serving size: 60g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by raphael0202.
Product page also edited by autorotate-bot, desan, openfoodfacts-contributors, roboto-app, yod4z, yuka.VzUwSk80QWZocVlBdmMxbjBRM3E1dHRueFphemJYS3BGK2RLSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.