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Bledi'dej - Céréales au lait de suite cacao - Blédina - 500 ml

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Bledi'dej - Céréales au lait de suite cacao - Blédina - 500 ml

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Barcode: 3041090000263 (EAN / EAN-13)

Quantity: 500 ml

Packaging: Tetra Brik

Brands: Blédina

Categories: Beverages, Baby foods, Cereals for babies, Sweetened beverages

Traceability code: FR 59.580.030 CE - Steenvoorde (Nord, France)

Countries where sold: France

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Health

Ingredients

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    58 ingredients

    : Lait de suite 90% [lait écrémé - eau - maltodextrines - matières grasses végétales (palme, coprah (soja), colza, tournesol) - lactosérum partiellement déminéralisé (lait) - lactose (lait) - émulsifiant : lécithine de soja - antioxydant : extrait riche en tocophérols - vitamines (A, D3, E, C, B1, B2, PP, B6, B9, B12, B8, B5, K1) - minéraux (citrate de sodium, diphosphate ferrique, phosphate de calcium, sulfates de zinc et de cuivre, carbonate de calcium, bicarbonate de sodium, iodure de potassium)] Céréales infantiles 10% [farines de blé (gluten) et de riz 3,5% - maltodextrines - sucre - amidon transformé de mais - cacao dégraissé 0,6% - matières grasses végétales (palme, coprah (soja), colza, tournesol) - émulsifiante : lécithine de soja, vitamine C]
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm
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    Non-vegan

    Non-vegan ingredients: Skimmed milk, fr:Lactosérum partiellement déminéralisé, Milk, Lactose, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Follow-on milk, Vitamin E, Thiamin, Folic acid, Vitamin b12, Sodium citrate, Ferric diphosphate, Zinc sulfate, Potassium iodide, fr:cereales-infantiles, fr:emulsifiante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait de suite 90% (lait écrémé, eau, maltodextrines, matières grasses végétales (palme, coprah (soja), colza, tournesol), lactosérum partiellement déminéralisé (lait), lactose (lait), émulsifiant (lécithine de soja), antioxydant (extrait riche en tocophérols), vitamines, vitamine A, vitamine D3, vitamine E, vitamine C, vitamine B1, vitamine B2, vitamine PP, vitamine B6, vitamine B9, vitamine B12, vitamine B8, vitamine B5, vitamine K1, minéraux (citrate de sodium, diphosphate ferrique, phosphate de calcium, sulfates de zinc, sulfates de cuivre, carbonate de calcium, bicarbonate de sodium, iodure de potassium)), Céréales infantiles 10% (farines de blé (gluten), de riz 3.5%, maltodextrines, sucre, amidon transformé de mais, cacao dégraissé 0.6%, matières grasses végétales (palme, coprah (soja), colza, tournesol), émulsifiante (lécithine de soja), vitamine C)
    1. Lait de suite -> en:follow-on-milk - percent: 90
      1. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. maltodextrines -> en:maltodextrind - vegan: yes - vegetarian: yes
      4. matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
          1. soja -> en:soya - vegan: yes - vegetarian: yes
        3. colza -> en:rapeseed - vegan: yes - vegetarian: yes
        4. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
      5. lactosérum partiellement déminéralisé -> fr:lactoserum-partiellement-demineralise - vegan: no - vegetarian: maybe
        1. lait -> en:milk - vegan: no - vegetarian: yes
      6. lactose -> en:lactose - vegan: no - vegetarian: yes
        1. lait -> en:milk - vegan: no - vegetarian: yes
      7. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      8. antioxydant -> en:antioxidant
        1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes
      9. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
      10. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes
      11. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
      12. vitamine E -> en:vitamin-e
      13. vitamine C -> en:e300 - vegan: yes - vegetarian: yes
      14. vitamine B1 -> en:thiamin
      15. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
      16. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe
      17. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      18. vitamine B9 -> en:folic-acid
      19. vitamine B12 -> en:vitamin-b12
      20. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes
      21. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes
      22. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes
      23. minéraux -> en:minerals
        1. citrate de sodium -> en:sodium-citrate
        2. diphosphate ferrique -> en:ferric-diphosphate
        3. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes
        4. sulfates de zinc -> en:zinc-sulfate
        5. sulfates de cuivre -> en:e519 - vegan: yes - vegetarian: yes
        6. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
        7. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
        8. iodure de potassium -> en:potassium-iodide
    2. Céréales infantiles -> fr:cereales-infantiles - percent: 10
      1. farines de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes
      2. de riz -> en:rice - vegan: yes - vegetarian: yes - percent: 3.5
      3. maltodextrines -> en:maltodextrind - vegan: yes - vegetarian: yes
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes
      5. amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes
      6. cacao dégraissé -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent: 0.6
      7. matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
          1. soja -> en:soya - vegan: yes - vegetarian: yes
        3. colza -> en:rapeseed - vegan: yes - vegetarian: yes
        4. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
      8. émulsifiante -> fr:emulsifiante
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      9. vitamine C -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 ml)     		Compared to: Cereals for babies
    Energy 372 kj
    (89 kcal)     		930 kj
    (222 kcal)     		-74%
    Fat 2.8 g 7 g -2%
    Saturated fat 1.4 g 3.5 g +86%
    Carbohydrates 13.5 g 33.8 g -80%
    Sugars 5 g 12.5 g -66%
    Fiber 0.2 g 0.5 g -93%
    Proteins 2.4 g 6 g -72%
    Salt 0.09 g 0.225 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250 ml

Environment

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Threatened species

Data sources

Product added on by agamitsudo
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, quechoisir, yuka.V1pJalNhOFErOEFKdnNJRDRndUtvb3BhNnE2d1lFKzBCOXMvSVE9PQ.

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