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Blediner - Mon repas complet du soir aux courgettes - Blédina - 534 g

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Blediner - Mon repas complet du soir aux courgettes - Blédina - 534 g

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Some of the data for this product has been provided directly by the manufacturer BLEDINA .

Barcode: 3041090013829 (EAN / EAN-13)

Common name: Céréales lactées pour bébés

Quantity: 534 g

Packaging: Brick, Cardboard, Pack

Brands: Blédina, Danone, Blédîner

Categories: Frozen foods, Baby foods, Baby milks, Cereals for babies, From 6 months

Labels, certifications, awards: No gluten, No preservatives, No colorings

Manufacturing or processing places: France

Traceability code: FR 59.580.030 CE - Steenvoorde (Nord, France)

Stores: Noz, Magasins U

Countries where sold: France

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Health

Ingredients

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    42 ingredients

    : Eau - Lait écrémé 41,5 % (LAIT) - Maltodextrines - Matières grasses végétales (palme, coprah, colza, tournesol) - Farine de riz 1,9 % - Lactose (LAIT) - Amidon de maïs - Lactosérum déminéralisé (LAIT) - Flocons de pomme de terre - Flocons de courgette 0,4 % - Correcteurs d'acidité (bicarbonate de sodium, hydroxyde de potassium) - Emulsifiant : lécithine de soja (SOJA) - Vitamines(A, E, D3, K1, C, B1, B2, B3, B6, B9, B12, B5 et B8) - Minéraux (carbonate de calcium, diphosphate ferrique, sulfate de zinc et iodure de potassium) - Sucre - Dextrose - Antioxydant : extrait riche en tocophérols
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E525 - Potassium hydroxide

    Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Lactose, Demineralised whey
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau, Lait écrémé 41.5%, Maltodextrines, Matières grasses végétales (palme, coprah, colza, tournesol), Farine de riz 1.9%, Lactose, Amidon de maïs, Lactosérum déminéralisé, Flocons de pomme de terre, courgette 0.4%, Correcteurs d'acidité (bicarbonate de sodium, hydroxyde de potassium), Emulsifiant (lécithine de soja), vitamines, vitamine A, vitamine E, vitamine D3, vitamine K1, vitamine C, vitamine B1, vitamine B2, vitamine B3, vitamine B6, vitamine B9, vitamine B12, vitamine B5, vitamine B8, Minéraux (carbonate de calcium, diphosphate ferrique, sulfate de zinc, iodure de potassium), Sucre, Dextrose, Antioxydant (extrait riche en tocophérols)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 41.5 - percent_max: 50.8
    2. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 41.5 - percent: 41.5 - percent_max: 41.5
    3. Maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 11.2
    4. Matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.9 - percent_max: 8.5
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.475 - percent_max: 8.5
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4.25
      3. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.83333333333333
      4. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.125
    5. Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    6. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 1.9
    7. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.4 - percent_max: 1.9
    8. Lactosérum déminéralisé -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 0.4 - percent_max: 1.9
    9. Flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.4 - percent_max: 1.71428571428571
    10. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    11. Correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.4
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    12. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.4
    13. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    14. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    15. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.4
    16. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    17. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    18. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    19. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.4
    20. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    21. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    22. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    23. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.4
    24. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.4
    25. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    26. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    27. Minéraux -> en:minerals - percent_min: 0 - percent_max: 0.4
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
      2. diphosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.2
      3. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.133333333333333
      4. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09
    28. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
    29. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
    30. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.4
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250ml (une brique))     		Compared to: Cereals for babies
    Energy 367 kj
    (87 kcal)     		918 kj
    (218 kcal)     		-75%
    Fat 2.8 g 7 g -9%
    Saturated fat 1.2 g 3 g +45%
    Alpha-linolenic acid 0.05 g 0.125 g +4%
    Linoleic acid 0.47 g 1.17 g -2%
    Carbohydrates 13.5 g 33.8 g -80%
    Sugars 5.3 g 13.2 g -65%
    Fiber 0.2 g 0.5 g -93%
    Proteins 2 g 5 g -77%
    Salt 0.09 g 0.225 g +12%
    Vitamin A 95 µg 237 µg -66%
    Vitamin D 1.2 µg 3 µg -81%
    Vitamin E 1.19 mg 2.97 mg -65%
    Vitamin K 11.8 µg 29.5 µg +11%
    Vitamin C (ascorbic acid) 11.5 mg 28.8 mg -74%
    Vitamin B1 (Thiamin) 0.18 mg 0.45 mg -79%
    Vitamin B2 (Riboflavin) 0.22 mg 0.55 mg -50%
    Vitamin B3/PP (Niacin) 1.4 mg 3.5 mg -68%
    Vitamin B6 (Pyridoxin) 0.15 mg 0.375 mg -54%
    Vitamin B9 (Folic acid) 19 µg 47.5 µg -65%
    Vitamin B12 (cobalamin) 0.3 µg 0.75 µg -40%
    Biotin 6.8 µg 17 µg -50%
    Vitamin B5 (Pantothenic acid) 0.4 mg 1 mg -70%
    Potassium 85 mg 213 mg -54%
    Calcium 73 mg 182 mg -61%
    Phosphorus 47 mg 117 mg -66%
    Iron 0.6 mg 1.5 mg -92%
    Zinc 0.3 mg 0.75 mg -77%
    Iodine 10 µg 25 µg -79%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.822 % 0.822 %
Serving size: 250ml (une brique)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: Brique prête à l'emploi ou à consommer tiède. Ne pas faire bouillir, ni chauffer la brique directement au four à micro-ondes. Ne pas ajouter de sucre.

Conservation conditions: Avant ouverture, à conserver à température ambiante dans un endroit propre et sec. Après ouverture, à conserver au réfrigérateur et à consommer dans les 48 h maximum.

Customer service: blédina SAS - CS13754 - 81 rue de Sans Souci - 69576 Limonest Cedex, blédina SAS - CS13754 - 81 rue de Sans Souci - 69576 Limonest Cedex

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Data sources

The manufacturer BLEDINA uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by date-limite-app, loverock, magasins-u, manu1400, nioff, org-bledina, packbot.

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