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Blédidej biscuité - Blédina - 1068 g

Blédidej biscuité - Blédina - 1068 g

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Some of the data for this product has been provided directly by the manufacturer BLEDINA .

Barcode: 3041090013928 (EAN / EAN-13)

Common name: Céréales lactées aromatisées pour bébés.

Quantity: 1068 g

Brands: Blédina, Bledidej

Categories: Baby foods, Snacks and desserts for babies, Cereals for babies, Dairy dessert for baby, From 6 months

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    46 ingredients


    : Lait écrémé 47 % (lait) - Eau - Maltodextrines - Matières grasses végétales (palme, coprah, colza, tournesol) - Farine [blé 1,1% (gluten), riz 0,02%] - Sucre - Amidon de maïs - Lactose (lait) - Lait entier (Lait) - Caramel (sucre, eau) - Emulsifiant : lécithine de soja (soja) - Correcteurs d'acidité (carbonate de sodium, hydroxyde de potassium) - Minéraux (carbonate de calcium, diphosphate ferrique, sulfate de zinc et iodure de potassium) - Vitamines (A, E, D3, K1, C, B1, B2, B3, B6, B9, B12, B5 et B8) - Dextrose - Arôme - Antioxydant : extrait riche en tocophérols.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E525 - Potassium hydroxide


    Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Lactose, Whole milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait écrémé 47%, Eau, Maltodextrines, Matières grasses végétales (palme, coprah, colza, tournesol), Farine (blé 1.1%, riz 0.02%), Sucre, Amidon de maïs, Lactose, Lait entier, Caramel (sucre, eau), Emulsifiant (lécithine de soja), Correcteurs d'acidité (carbonate de sodium, hydroxyde de potassium), Minéraux (carbonate de calcium, diphosphate ferrique, sulfate de zinc, iodure de potassium), vitamines, vitamine A, vitamine E, vitamine D3, vitamine K1, vitamine C, vitamine B1, vitamine B2, vitamine B3, vitamine B6, vitamine B9, vitamine B12, vitamine B5, vitamine B8, Dextrose, Arôme, Antioxydant (extrait riche en tocophérols)
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 47 - percent: 47 - percent_max: 47
    2. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.82758620689655 - percent_max: 47
    3. Maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.12 - percent_max: 32.5866666666667
    4. Matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.12 - percent_max: 24.72
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.28 - percent_max: 24.72
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.36
      3. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.33333333333333
      4. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    5. Farine -> en:flour - vegan: yes - vegetarian: yes - percent_min: 1.12 - percent_max: 1.12
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      2. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    6. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    7. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    8. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    9. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    10. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    11. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.12
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    12. Correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.12
      1. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
      2. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    13. Minéraux -> en:minerals - percent_min: 0 - percent_max: 1.12
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.12
      2. diphosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.56
      3. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.373333333333333
      4. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11
    14. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    15. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    16. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1.12
    17. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.12
    18. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    19. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    20. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 1.12
    21. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    22. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.12
    23. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    24. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 1.12
    25. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.12
    26. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    27. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    28. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    29. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.12
    30. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.12
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dairy dessert for baby
    Energy 393 kj
    (93 kcal)
    +1%
    Fat 2.9 g -0%
    Saturated fat 1.3 g -26%
    Alpha-linolenic acid 0.05 g
    Linoleic acid 0.5 g
    Carbohydrates 14.2 g +8%
    Sugars 6.2 g -32%
    Fiber 0.17 g -68%
    Proteins 2.4 g -21%
    Salt 0.11 g +19%
    Vitamin A 102 µg
    Vitamin D 1 µg
    Vitamin E 1.4 mg
    Vitamin K 9.1 µg
    Vitamin C (ascorbic acid) 11.2 mg -41%
    Vitamin B1 (Thiamin) 0.19 mg
    Vitamin B2 (Riboflavin) 0.18 mg
    Vitamin B3/PP (Niacin) 1.2 mg
    Vitamin B6 (Pyridoxin) 0.13 mg
    Vitamin B9 (Folic acid) 17 µg
    Vitamin B12 (cobalamin) 0.2 µg
    Biotin 7.6 µg
    Vitamin B5 (Pantothenic acid) 1.1 mg
    Potassium 102 mg
    Calcium 68 mg -45%
    Phosphorus 48 mg
    Iron 1.1 mg
    Zinc 0.3 mg -79%
    Iodine 11 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.893 %

Environment

Packaging

Transportation

Threatened species

Other information

Preparation: Brique prête à l'emploi ou à consommer tiède. Ne pas faire bouillir, ni chauffer la brique directement au four à micro-ondes. Ne pas ajouter de sucre.

Conservation conditions: Avant ouverture, conserver à température ambiante dans un endroit propre et sec. Après ouverture, à conserver au réfrigérateur et à consommer dans les 48 heures maximum.

Customer service: Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex

Data sources

The manufacturer BLEDINA uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by date-limite-app
Last edit of product page on by quechoisir.
Product page also edited by kiliweb, magasins-u, marilyn, openfoodfacts-contributors, org-bledina, tacite, yuka.YjR3SkNiWVB2ZU1Xb2ZNKzEwckUzOEo1Nm8rVGVIbUtHK3RNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldhYsvRjQPeHS7TtmHR_c6xIa3CUeFLybjGb6s.

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