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Blédichef - Duo d'épinards carottes et petites pâtes – Danone – 260 g

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Blédichef - Duo d'épinards carottes et petites pâtes – Danone – 260 g

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Barcode:
3041090018473(EAN / EAN-13)

Quantity: 260 g

Packaging: Plastic, Plate, Tray

Brands: Danone, blédina

Categories: Baby foods, Main meals for babies, Baby dishes, Evening meals for babies, From 18 months

Manufacturing or processing places: Villefranche-sur-Saône, France

Traceability code: FR 19.031.003 CE - Brive-la-Gaillarde (Corrèze, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (260 g)     		Compared to: From 18 months
    Energy 293 kj
    (70 kcal)     		762 kj
    (182 kcal)     		-13%
    Fat 2.2 g 5.72 g -13%
    Saturated fat 0.5 g 1.3 g -30%
    Alpha-linolenic acid 0.123 g 0.32 g +60%
    Carbohydrates 9.4 g 24.4 g -7%
    Sugars 2 g 5.2 g -18%
    Fiber 1.5 g 3.9 g -3%
    Proteins 2.5 g 6.5 g -14%
    Salt 0.24 g 0.624 g +8%
    Vitamin E 0.4 mg 1.04 mg
    Calcium 63 mg 164 mg
    Iron 1.8 mg 4.68 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41.106 % 41.106 %
Serving size: 260 g

Ingredients

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    21 ingredients

    French: Légumes 40,5 % (Epinards 18,5 %, Carottes 12,3 %, Poireaux, Haricots verts, Céleri, Oignons), Lait écrémé 25,9 %, Pâtes cuites 12,0 % (Semoule de blé dur (gluten), blanc d'œuf), Pommes de terre, Eau de cuisson, amidon transformé de mais, huiles végétales [(colza, tournesol), vitamine E], Crème (lait), ail, sel, arômes, diphosphate ferrique.
    Allergens: Celery, Eggs, Gluten, Milk

    • Ingredient information

      • Vegetable: 40.5%

      • — Spinach: 18.5%

      • — Carrot: 12.3%

      • — Leek: 6.1% (estimate)

      • — Green bean: < 2% (estimate)

      • — Celery: < 2% (estimate)

      • — Onion: < 2% (estimate)

      • Skimmed milk: 25.9%

      • Cooked pasta: 12.0%

      • — Durum wheat semolina: 9.0% (estimate)

      • — Egg white: 3.0% (estimate)

      • Potato: 7.2% (estimate)

      • Cooking water: 5.8% (estimate)

      • Modified corn starch: 3.7% (estimate)

      • Vegetable oil: 2.4% (estimate)

      • — Vitamin E: 2.4% (estimate)

      • Cream: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Ferric diphosphate: < 2% (estimate)

Food processing

Additives

  • E14XX - Modified Starch

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Egg white, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Légumes 40.5% (Epinards 18.5%, Carottes 12.3%, Poireaux, Haricots verts, Céleri, Oignons), Lait écrémé 25.9%, Pâtes cuites 12% (Semoule de blé dur, blanc d'œuf), Pommes de terre, Eau de cuisson, amidon transformé de mais, huiles végétales (vitamine E), Crème, ail, sel, arômes, diphosphate ferrique
    1. Légumes -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 40.5 – percent: 40.5 – percent_max: 40.5
      1. Epinards -> en:spinach – vegan: yes – vegetarian: yes – ciqual_food_code: 20059 – percent_min: 18.5 – percent: 18.5 – percent_max: 18.5
      2. Carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 12.3 – percent: 12.3 – percent_max: 12.3
      3. Poireaux -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent_min: 2.425 – percent_estimate: 6.0625 – percent_max: 9.7
      4. Haricots verts -> en:green-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20061 – percent_min: 0 – percent_estimate: 1.81875 – percent_max: 4.85
      5. Céleri -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_estimate: 0.909375000000001 – percent_max: 3.23333333333333
      6. Oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.909374999999997 – percent_max: 2.425
    2. Lait écrémé -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 25.9 – percent: 25.9 – percent_max: 25.9
    3. Pâtes cuites -> en:cooked-pasta – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent_min: 12 – percent: 12 – percent_max: 12
      1. Semoule de blé dur -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent_min: 6 – percent_estimate: 9 – percent_max: 12
      2. blanc d'œuf -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_estimate: 3 – percent_max: 6
    4. Pommes de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 2.4 – percent_estimate: 7.2 – percent_max: 12
    5. Eau de cuisson -> en:cooking-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.2 – percent_estimate: 5.8 – percent_max: 10.4
    6. amidon transformé de mais -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 3.75 – percent_max: 7.5
    7. huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 2.425 – percent_max: 6
      1. vitamine E -> en:vitamin-e – percent_min: 0 – percent_estimate: 2.425 – percent_max: 6
    8. Crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 1.2125 – percent_max: 5
    9. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.606250000000003 – percent_max: 4.28571428571428
    10. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.12 – percent_max: 0.24
    11. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.12 – percent_max: 0.24
    12. diphosphate ferrique -> en:ferric-diphosphate – percent_min: 0 – percent_estimate: 0.366249999999994 – percent_max: 0.24

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Egg white Oeufs Importés 3.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by ana
Last edit of product page on by packbot.
Product page also edited by date-limite-app, nioff, quechoisir, roboto-app, tacite.

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