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Cracotte Framboise - Lu - 200 g

Cracotte Framboise - Lu - 200 g

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Barcode: 3041090061639 (EAN / EAN-13)

Common name: bâtonnets de céréales fourrés à la framboise enrichis en fer

Quantity: 200 g

Packaging: Cardboard, fr:Sachet Plastique

Brands: Lu

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Biscuits and cakes, Biscuits, Breads, Filled biscuits, Filled extruded crispbreads, Crispbreads, Extruded and grilled biscuits with fruits filling

Labels, certifications, awards: No preservatives, Made in France, No colorings, Triman

Stores: Magasins U, carrefour.fr, Carrefour Market

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

wheat flour 45%, glucose-fructose syrup, sugar, humectant (gluceol), dextrose, raspberry puree 4,4%, palm oil, concentrated raspberry puree 1,5% (equivalent raspberry puree 8,6%), whey powder (milk), acidifiers (citric acid, malic acid), gelling (pectins), concentrated elderberry juice, acidity correctors (sodium citrates, calcium citrates), aroma, salt, emulsifier (sunflower lecithin), mineral (di ferrique)

Allergens: Gluten, Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E440 - Pectins

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Humectant

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:glucerol, Ferric diphosphate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Farine de blé 45%, sirop de glucose-fructose, sucre, humectant (glucérol), dextrose, purée de framboises 4.4%, huile de palme, purée de framboises concentrée 1.5% (), lactosérum en poudre, acidifiants (acide citrique, acide malique), gélifiant (pectines), baies de sureau, correcteurs d'acidité (citrates de sodium, citrates de calcium), arôme, sel, émulsifiant (lécithine de tournesol), minéral (diphosphate ferrique)
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 45 - percent: 45 - percent_max: 45

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4.4 - percent_max: 34.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.4 - percent_max: 27.9333333333333

humectant -> en:humectant - percent_min: 4.4 - percent_max: 22.05

glucérol -> fr:glucerol - percent_min: 4.4 - percent_max: 22.05

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.4 - percent_max: 15.4

purée de framboises -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.5 - percent_max: 4.4

purée de framboises concentrée -> fr:puree-de-framboise-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 1.5 - percent: 1.5 - percent_max: 0

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0

acidifiants -> en:acid - percent_min: 0 - percent_max: 0

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

baies de sureau -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 0

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

minéral -> en:minerals - percent_min: 0 - percent_max: 0

diphosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.9, rounded value: 5.9)

Negative points: 14

Energy: 4 / 10 (value: 1586, rounded value: 1586)

Sugars: 7 / 10 (value: 33, rounded value: 33)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 1 / 10 (value: 96, rounded value: 96)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.24%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Extruded and grilled biscuits with fruits filling
Energy	1,586 kj (375 kcal)	+2%
Fat	4.9 g	+2%
Saturated fat	2.3 g	+12%
Carbohydrates	80 g	+4%
Sugars	33 g	+7%
Fiber	1.8 g	-10%
Proteins	5 g	+1%
Salt	0.24 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.9 %

Serving size: 33.3

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Biscuit, extruded and grilled, fruits filling

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.4 %
Processing	19.4 %
Packaging	5.7 %
Transportation	5.0 %
Distribution	2.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 60/100)
Product: Cracotte Framboise - Lu - 200 g

Life cycle analysis score: 90
Sum of bonuses and maluses: -30

Final score: 60/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

146 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit, extruded and grilled, fruits filling (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	69.1 %
Processing	13.8 %
Packaging	7.6 %
Transportation	8.2 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on November 22, 2012, 9:14:04 PM CET by r-one
Last edit of product page on January 16, 2024, 10:22:34 PM CET by smoothie-app.
Product page also edited by asmoth, bernie, charlesnepote, date-limite-app, desan, dorado-jerome, driveoff, ecoscore-impact-estimator, foodvisor, frantonio, grobschlacht, grout-dam, inf, kiliweb, magasins-u, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, tacite, teolemon, yuka.DOsfMuapM9MqHcqKzKts8wnmHvWxI9tgFiISoQ, yuka.R0pzbEVyWXNoNmNPZ2NZMC93ejcwK0pTMTVXQVVXK3RKY2t6SVE9PQ, yuka.R1prU0lKZ3NpNlZUcE0wdzJCajIwTk1vK1pPT2ZuMmFldGcvSUE9PQ, yuka.VEk0bURad24vcVV3c3NVUXBnMy9wc3g0eEpxaUIyUytETzRQSVE9PQ, yuka.WGZrblBKaGZvdkJVcHNVLzdrL2txdlJueUxXSUJUT21OTFVTSWc9PQ, yuka.WktCWU00Z2dpY1pTdjlzYndFUDJ5T3AxK3B1alpEL3VDK2tSSWc9PQ, yuka.WlpBUklQb0UrS1l6Z2RzZjJ3cnMvZE5QbHFTNUFGS2xNN1JMSUE9PQ, yuka.WmZ4UUZhRUR0UDh2bHZGaCtUTGMzTUprdzgrUllueUlPc1VhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdNbIDHhxb5DznnnVS06enXKqDkW8xO8Kj7HKs, yuka.sY2b0xO6T85zoF3NwEKvlktBT9vTiCP4bwT6lBWU6eqhKqXMXdNw_oLob6o, yuka.sY2b0xO6T85zoF3NwEKvlmJHfITSjxbDLR_nnVGwmvDfDIyzOcNA0rbiEKs.

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Cracotte Framboise - Lu - 200 g