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Cracotte original - LU - 500 g

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Cracotte original - LU - 500 g

Barcode:
3041090063213(EAN / EAN-13)

Common name: Tartines craquantes au froment enrichies en fer

Quantity: 500 g

Packaging: Plastic, Cardboard

Brands: LU, Mondelez

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Extruded crispbreads

Labels, certifications, awards: Made in France, fr:Blé français, Triman
Triman

Origin of ingredients: France

Manufacturing or processing places: Vervins

Stores: Magasins U, E.Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Calories
  4/10 points (1642kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (7.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.68g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in low quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.68%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (7,35g)	Compared to: Extruded crispbreads
Energy	1,642 kj (387 kcal)	121 kj (28 kcal)	+5%
Fat	2.7 g	0.198 g	+5%
Saturated fat	1 g	0.074 g	+84%
Carbohydrates	78 g	5.73 g	+4%
Sugars	7.9 g	0.581 g	+119%
Fiber	3 g	0.22 g	-38%
Proteins	11 g	0.808 g	+11%
Salt	1.68 g	0.123 g	+101%
Iron	4.4 mg	0.323 mg	+31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 7,35g

Ingredients

11 ingredients

cereals 97.8% (wheat flour 97.2%, rye flour), sugar, skimmed milk powder, salt, palm oil, mineral salt (iron diphosphate), emulsifier (sunflower lecithin)

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: Ferric diphosphate

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Céréales 97% (farine de blé 97%, farine de seigle), sucre, lait écrémé en poudre, huile de palme, sel, minéral (pyrophosphate ferrique), émulsifiant (lécithines de tournesol)
Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 97 - percent: 97 - percent_max: 97

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 97 - percent: 97 - percent_max: 97

farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 0

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 3

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.5

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.833333333333333

minéral -> en:minerals - percent_min: 0 - percent_max: 0.625

pyrophosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.625

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
en:wheat -> en:wheat

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Crispbread, extruded and grilled

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.9 %
Processing	19.8 %
Packaging	5.8 %
Transportation	5.1 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: Cracotte original - LU - 500 g

Life cycle analysis score: 91
Sum of bonuses and maluses: -21

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

144 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crispbread, extruded and grilled (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	69.9 %
Processing	13.9 %
Packaging	7.6 %
Transportation	8.3 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on February 28, 2015, 7:59:29 AM CET by openfoodfacts-contributors
Last edit of product page on June 5, 2024, 11:42:29 PM CEST by moon-rabbit.
Product page also edited by adzwoolly, alex-off, beniben, date-limite-app, desan, ecoscore-impact-estimator, fabe56, inf, kiliweb, magasins-u, nali4243, packbot, quechoisir, sebleouf, tacite, yuka.RjUwbUFLZ04rOVpWeThRYXpEMkYrOTV2NnFIemVHZVZMT1pNSVE9PQ, yuka.U0lrSE1aa3JtTlFvcThNZndrLzIyZjlxdzQyRkRVNnVNc296SVE9PQ, yuka.UWY5WktZZ1FvdGxYaGN3ZTB5eU15SUp2Lzd1VFFqaU1jTVU4SVE9PQ, yuka.Vm9FYkhxZ2lxZGdua2ZBUW9pekhvWXd0MTdDeFgwenVkOHM0SVE9PQ, yuka.VnZvTkw0b2JuL29tZ1BjODVCRFEyWXB1K2ErcVVuRytJdVU5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9jXPTaiSD4bgLVg2Kbms6jfpG5UcwtvqKjGKs, yuka.sY2b0xO6T85zoF3NwEKvlkxmb4bx8wnbGBrjh3aGyNGpP6bCQItRxqGrY6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Cracotte original - LU - 500 g

Cracotte original - LU - 500 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

What is the Nutri-Score?

Negative points: 14/55

Calories

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.7%)

Saturated fat in low quantity (1%)

Sugars in moderate quantity (7.9%)

Salt in high quantity (1.68%)

Nutrition facts

Ingredients

11 ingredients

Food processing

Ultra processed foods

Additives

E322 - Lecithins

E322i - Lecithin

Ingredients analysis

Palm oil

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Eco-Score B - Low environmental impact

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Bonuses and maluses

Origins of ingredients with a medium impact

Ingredients that threatens species

Missing packaging information for this product

Eco-Score for this product

Impact for this product: B (Score: 70/100)

Carbon footprint

Equal to driving 0.7 km in a petrol car

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources