Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

BLEDINA BLEDIDEJ Miel 4x250ml Dès 6 Mois - 1068 g

BLEDINA BLEDIDEJ Miel 4x250ml Dès 6 Mois - 1068 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer BLEDINA .

Barcode: 3041090503160 (EAN / EAN-13)

Common name: Céréales lactées pour bébés.

Quantity: 1068 g

Brands: Bledina, Bledidej

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients


    : Eau - Lait écrémé 39,5% (LAIT) - Maltodextrines - Matières grasses végétales (palme, coprah, colza, tournesol) - Miel 2,5 % - Farine de riz 2,4 % - Amidon de maïs - Lactose (LAIT) - Lactosérum déminéralisé (LAIT) - Sucre - Emulsifiant : lécithine de soja (SOJA) - Correcteurs d'acidité (bicarbonate de sodium, hydroxyde de potassium) - Minéraux (carbonate de calcium, diphosphate ferrique, sulfate de zinc et iodure de potassium) - Vitamines (A, E, D3, K1, C, B1, B2, B3, B6, B9, B12, B5 et B8) - Dextrose - Antioxydant : extrait riche en tocophérols.
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E525 - Potassium hydroxide


    Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Honey, Lactose, Demineralised whey
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Eau, Lait écrémé 39.5%, Maltodextrines, Matières grasses végétales (palme, coprah, colza, tournesol), Miel 2.5%, Farine de riz 2.4%, Amidon de maïs, Lactose, Lactosérum déminéralisé, Sucre, Emulsifiant (lécithine de soja), Correcteurs d'acidité (bicarbonate de sodium, hydroxyde de potassium), Minéraux (carbonate de calcium, diphosphate ferrique, sulfate de zinc, iodure de potassium), vitamines, vitamine A, vitamine E, vitamine D3, vitamine K1, vitamine C, vitamine B1, vitamine B2, vitamine B3, vitamine B6, vitamine B9, vitamine B12, vitamine B5, vitamine B8, Dextrose, Antioxydant (extrait riche en tocophérols)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 39.5 - percent_max: 50.6
    2. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 39.5 - percent: 39.5 - percent_max: 39.5
    3. Maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 13.6
    4. Matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.5 - percent_max: 10.5
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.625 - percent_max: 10.5
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 5.25
      3. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.5
      4. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
    5. Miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    6. Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    7. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.4
    8. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.26666666666667
    9. Lactosérum déminéralisé -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.94285714285714
    10. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7
    11. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.51111111111111
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.51111111111111
    12. Correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.36
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36
      2. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
    13. Minéraux -> en:minerals - percent_min: 0 - percent_max: 1.23636363636364
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.23636363636364
      2. diphosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.618181818181818
      3. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.412121212121212
      4. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09
    14. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333333
    15. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04615384615385
    16. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.971428571428571
    17. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.906666666666666
    18. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    19. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    20. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.755555555555555
    21. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.71578947368421
    22. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.68
    23. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.647619047619047
    24. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.618181818181818
    25. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.591304347826087
    26. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.566666666666666
    27. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.544
    28. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.523076923076923
    29. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.503703703703704
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.503703703703704

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 372 kj
    (88 kcal)
    Fat 2.9 g
    Saturated fat 1.3 g
    Alpha-linolenic acid 0.05 g
    Linoleic acid 0.48 g
    Carbohydrates 13.9 g
    Sugars 6.1 g
    Fiber 0.1 g
    Proteins 1.8 g
    Salt 0.09 g
    Vitamin A 97 µg
    Vitamin D 1 µg
    Vitamin E 1.3 mg
    Vitamin K 10.8 µg
    Vitamin C (ascorbic acid) 11.2 mg
    Vitamin B1 (Thiamin) 0.18 mg
    Vitamin B2 (Riboflavin) 0.19 mg
    Vitamin B3/PP (Niacin) 1.2 mg
    Vitamin B6 (Pyridoxin) 0.13 mg
    Vitamin B9 (Folic acid) 16 µg
    Vitamin B12 (cobalamin) 0.2 µg
    Biotin 5.9 µg
    Vitamin B5 (Pantothenic acid) 0.4 mg
    Potassium 73 mg
    Calcium 65 mg
    Phosphorus 42 mg
    Iron 1.1 mg
    Zinc 0.3 mg
    Iodine 10 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.541 %

Environment

Packaging

Transportation

Threatened species

Other information

Preparation: Brique prête à l'emploi ou à consommer tiède. Ne pas faire bouillir, ni chauffer la brique directement au four à micro-ondes. Ne pas ajouter de sucre.

Conservation conditions: Avant ouverture, conserver à température ambiante dans un endroit propre et sec. Après ouverture, conserver refermé, 48 heures maximum au réfrigérateur.

Customer service: Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex

Report a problem

Data sources

The manufacturer BLEDINA uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by org-bledina.
Product page also edited by autorotate-bot, magasins-u, marilyn, openfoodfacts-contributors, tacite-mass-editor, yuka.ZG9vNk40ODZqTjRNdHZZdTRUblpwdkJweXNTdEFsT25JdHNkSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.