4 assiettes Blédichef x2 purée aux épinards et saumon du Pacifique x2 spaghetti à la bolognaise des tout-petits - Blédina - 920g (4x230g)

Ingredients

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  40 ingredients

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  : Purée aux épinards et saumon du Pacifique : eau de cuisson, pommes de terre 21%, épinards 15%, carottes 10%, saumon kéta et/ou rose du Pacifique* 8% (poisson), haricots verts, amidon transformé de maïs, crème (lait), oignons, céleri, huiles végétales ((colza, tournesol), vitamine E), sucre, sel, arômes. *en proportions variables. Spaghetti à la bolognaise des tout-petits : légumes (68.9%) (purée de tomates 50.4%, carottes 10.6%, oignons, céleri), pâtes cuites (semoule de blé dur (gluten), blanc d'oeuf) 15.2%, viande de boeuf (VBF) 9.2%, pommes de terre, amidon transformé de maïs, huile d'olive, huiles végétales ((colza, tournesol), vitamine E), eau de cuisson, ail, sucre, sel, arômes.

  Allergens: Celery, Eggs, Fish, Gluten, Milk

  Traces: Gluten, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Purée aux épinards, saumon du Pacifique (eau de cuisson), pommes de terre 21%, épinards 15%, carottes 10%, saumon kéta et rose 8%, haricots verts, amidon transformé de maïs, crème, oignons, _céleri_, huiles végétales (vitamine E), sucre, sel, arômes, en, Spaghetti à la bolognaise des tout-petits (légumes 68.9%, purée de tomates 50.4%), carottes 10.6%, oignons, _céleri_, pâtes cuites 15.2% (semoule de blé dur, blanc d'_oeuf_), viande de boeuf 9.2% (en (beef)), pommes de terre, amidon transformé de maïs, huile d'olive, huiles végétales (vitamine E), eau de cuisson, ail, sucre, sel, arômes

  1. Purée aux épinards -> en:spinach-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20285
  2. saumon du Pacifique -> en:chum-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
     1. eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 21
  4. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 15
  5. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 10
  6. saumon kéta et rose -> fr:saumon-keta-et-rose - percent: 8
  7. haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061
  8. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  9. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  10. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  11. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
  12. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. vitamine E -> en:vitamin-e
  13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
  16. en -> fr:en
  17. Spaghetti à la bolognaise des tout-petits -> fr:spaghetti-a-la-bolognaise-des-tout-petits
      1. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 68.9
      2. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 50.4
  18. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 10.6
  19. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  20. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
  21. pâtes cuites -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 15.2
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      2. blanc d'_oeuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
  22. viande de boeuf -> en:beef-meat - labels: en:french-beef - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 9.2
      1. en -> fr:en
         1. beef -> fr:beef
  23. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
  24. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  25. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
  26. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. vitamine E -> en:vitamin-e
  27. eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  28. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  31. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

  • 
    en:meat -> en:meat
  • 
    en:beef -> en:beef

Nutrition

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  Nutri-Score not-applicable

  Not-applicable for the category: Baby foods

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  ⚠ ️Nutri-Score not applicable for this product category.

  Could you add the information needed to compute the Nutri-Score?

  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (230 g (une assiette))	Compared to: From 12 months old
  Energy	263 kj (63 kcal)	605 kj (145 kcal)	-38%
  Fat	2.1 g	4.83 g	-11%
  Saturated fat	0.8 g	1.84 g	+19%
  Alpha-linolenic acid	0.08 g	0.184 g	+7%
  Linoleic acid	0.408 g	0.938 g	-11%
  Carbohydrates	7.8 g	17.9 g	-45%
  Sugars	1 g	2.3 g	-77%
  Fiber	1.3 g	2.99 g	-19%
  Proteins	2.5 g	5.75 g	-17%
  Salt	0.34 g	0.782 g	+77%
  Vitamin E	1 mg	2.3 mg	-16%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	204.9 %	204.9 %
  Carbon footprint from meat or fish	329.36 g	758 g

Carbon footprint

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  Equal to driving 3.3 km in a petrol car

  635 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.2 %
  Processing	0.5 %
  Packaging	4.3 %
  Transportation	12.3 %
  Distribution	0.6 %
  Consumption	0.1 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Plate (Plastic)
    Packet (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Manufacturing or processing place

  BRIVE-LA-GAILLARDE - France

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium
  Unknown	0 %	High