GALLIA CALISMA Junior 4ème âge 900g Dès 18 Mois - 900 g

Barcode: 3041090734700 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer BLEDINA .

Product characteristics

Common name: Aliment lacté en poudre destiné aux enfants en bas-âge.

Quantity: 900 g

Brands: Gallia, Danone, Laboratoire gallia, Calisma

Categories: Frozen foods, Baby foods, Baby milks, Growth milks

EMB code: IE 1704 EC

Stores: Magasins U

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lactose (LAIT) - Lactosérum déminéralisé (LAIT) - Lait écrémé (LAIT) - Huiles végétales (palme, tournesol, colza) - Galacto-oligosaccharides (LAIT) - Maltodextrines - Protéines de lactosérum concentrées (LAIT) - Fructo-oligosaccharides - Arôme lait - Taurine - Chlorure de choline - Emulsifiant : lécithine de soja (SOJA) - Antioxydant : extrait riche en tocophérols - Minéraux (phosphates de calcium et de magnésium, carbonate de calcium, citrates de potassium et de sodium, chlorures de magnésium et de potassium, sulfates de fer, de zinc, de cuivre et de manganèse, iodure de potassium, sélénite de sodium) - Vitamines (A, B1, B3, B5, B6, B8, B9, B12, C, D3, E, K1).

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Substances or products causing allergies or intolerances: Milk, Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 100g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Energy (kJ) 1,790 kj 1,790 kj
Energy (kcal) 427 kcal 427 kcal
Energy 1,790 kj
(427 kcal)
1,790 kj
(427 kcal)
Fat 16.6 g 16.6 g
Saturated fat 4.3 g 4.3 g
Alpha-linolenic acid / ALA (18:3 n-3) 0.408 g 0.408 g
Linoleic acid / LA (18:2 n-6) 2.32 g 2.32 g
Carbohydrates 56.3 g 56.3 g
Sugars 50.5 g 50.5 g
Lactose 46.9 g 46.9 g
Fibers 7.2 g 7.2 g
Proteins 9.6 g 9.6 g
Salt 0.4 g 0.4 g
Sodium 0.16 g 0.16 g
Vitamin A 555 µg 555 µg
Vitamin D 15 µg 15 µg
Vitamin E 9.4 mg 9.4 mg
Vitamin K 43 µg 43 µg
Vitamin C (ascorbic acid) 119 mg 119 mg
Vitamin B1 (Thiamin) 0.6 mg 0.6 mg
Vitamin B2 (Riboflavin) 0.74 mg 0.74 mg
Vitamin B3 / Vitamin PP (Niacin) 4.2 mg 4.2 mg
Vitamin B6 (Pyridoxin) 0.51 mg 0.51 mg
Vitamin B9 (Folic acid) 154 µg 154 µg
Vitamin B12 (cobalamin) 1.1 µg 1.1 µg
Biotin 15 µg 15 µg
Pantothenic acid / Pantothenate (Vitamin B5) 4.9 mg 4.9 mg
Potassium 482 mg 482 mg
Chloride 266 mg 266 mg
Calcium 939 mg 939 mg
Phosphorus 569 mg 569 mg
Iron 10 mg 10 mg
Magnesium 85 mg 85 mg
Zinc 7.7 mg 7.7 mg
Copper 0.503 mg 0.503 mg
Manganese 0.137 mg 0.137 mg
Selenium 20 µg 20 µg
Iodine 149 µg 149 µg
Taurine 0.041 g 0.041 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Choline 0.063 g 0.063 g
Carnitine 0.006 g 0.006 g

Packaging

Recycling instructions and/or packaging information:

Other information

Preparation: Il est important de bien respecter les instructions présentes sur la boîte afin d'éviter des risques pour la santé de votre bébé. Préparer le biberon juste avant le repas. Utiliser exclusivement la mesurette contenue dans la boîte et de l'eau froide en bouteille, conseillée par votre médecin pour la préparation du biberon. Agiter le biberon horizontalement puis verticalement pendant une dizaine de secondes puis faites tiédir. Il est recommandé de consommer le biberon dans la demi-heure. Après la tétée, jeter le reste du biberon sans hésiter.

Conservation conditions: Avant ouverture, entreposer dans un endroit propre et sec. Après ouverture, conserver refermé dans un endroit sec et frais, pendant 4 semaines maximum.

Customer service: Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex

Data sources

Some of the data for the products of BLEDINA come from CodeOnline Food.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by openfoodfacts-contributors
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