Blédichef - Hachis parmentier - Blédina - 230 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Pommes de terre 56.8%, Lait écrémé 15%, Eau de cuisson, Viande de bœuf 9% (en (beef)), Oignons, Amidon transformé de maïs, Beurre, Huile de colza, huile végétales (colza, tournesol), vitamine E, Sel, Arômes, Antioxydant (Acide ascorbique)

  1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 56.8 - percent: 56.8 - percent_max: 56.8
  2. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 15 - percent: 15 - percent_max: 15
  3. Eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent_max: 15
  4. Viande de bœuf -> en:beef-meat - labels: en:french-beef - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 9 - percent: 9 - percent_max: 9
     1. en -> fr:en - percent_min: 9 - percent_max: 9
        1. beef -> fr:beef - percent_min: 9 - percent_max: 9
  5. Oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.466666666666667 - percent_max: 6.4
  6. Amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.68333333333333
  7. Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.74666666666667
  8. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.12222222222222
  9. huile végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.67619047619048
     1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.67619047619048
     2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33809523809524
  10. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 2.34166666666667
  11. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.28
  12. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.28
  13. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.28
      1. Acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28

  • 
    en:meat -> en:meat
  • 
    en:beef -> en:beef

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (230 g)	Compared to: Baby dishes
  Energy	343 kj (82 kcal)	789 kj (189 kcal)	+18%
  Fat	2.1 g	4.83 g	-5%
  Saturated fat	1.1 g	2.53 g	+94%
  Alpha-linolenic acid	0.04 g	0.092 g	-50%
  Linoleic acid	0.227 g	0.522 g	-52%
  Carbohydrates	11.7 g	26.9 g	+34%
  Sugars	1.1 g	2.53 g	-43%
  Fiber	1 g	2.3 g	-30%
  Proteins	3.3 g	7.59 g	+22%
  Salt	0.28 g	0.644 g	+21%
  Vitamin E	0.37 mg	0.851 mg	-63%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.022 %	4.022 %
  Carbon footprint from meat or fish	322.2 g	741 g

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Tray (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Manufacturing or processing place

  BRIVE-LA-GAILLARDE - France

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium