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IDEES DE MAMAN BOLS 2x200g Légumes du Pot au feu Dès 12 mois - Blédina - 400 g

IDEES DE MAMAN BOLS 2x200g Légumes du Pot au feu Dès 12 mois - Blédina - 400 g

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Some of the data for this product has been provided directly by the manufacturer BLEDINA .

Barcode: 3041090846380 (EAN / EAN-13)

Common name: Plat à base de légumes adapté à bébé.

Quantity: 400 g

Brands: Blédina, Les idees de maman

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

  • icon

    13 ingredients


    : De l'eau de cuisson - des carottes 23,3 % - des pommes de terre 14,6 % - des navets 8,00 % - des panais - de goûteux poireaux 6,67% - des oignons - de l'amidon de maïs - un filet d'huiles végétales (colza, tournesol) - du sel - une touche de laurier 0,007 % - une pointe de clou de girofle.

Food processing

  • icon

    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:de-l-eau-de-cuisson, fr:de-gouteux-poireaux, fr:de-l-amidon-de-mais, fr:un-filet-d-huiles-vegetales-de-colza, fr:une-touche-de-laurier, fr:une-pointe-de-clou-de-girofle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:de-l-eau-de-cuisson, fr:de-gouteux-poireaux, fr:de-l-amidon-de-mais, fr:un-filet-d-huiles-vegetales-de-colza, fr:une-touche-de-laurier, fr:une-pointe-de-clou-de-girofle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:de-l-eau-de-cuisson, fr:de-gouteux-poireaux, fr:de-l-amidon-de-mais, fr:un-filet-d-huiles-vegetales-de-colza, fr:une-touche-de-laurier, fr:une-pointe-de-clou-de-girofle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : De l'eau de cuisson, des carottes 23.3%, des pommes de terre 14.6%, des navets 8%, des panais, de goûteux poireaux 6.67%, des oignons, de l'amidon de maïs, un filet d'huiles végétales de colza, huiles végétales de tournesol, du sel, une touche de laurier 0.007%, une pointe de clou de girofle
    1. De l'eau de cuisson -> fr:de-l-eau-de-cuisson - percent_min: 23.3 - percent_max: 40.718
    2. des carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 23.3 - percent: 23.3 - percent_max: 23.3
    3. des pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 14.6 - percent: 14.6 - percent_max: 14.6
    4. des navets -> en:turnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20064 - percent_min: 8 - percent: 8 - percent_max: 8
    5. des panais -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 6.67 - percent_max: 8
    6. de goûteux poireaux -> fr:de-gouteux-poireaux - percent_min: 6.67 - percent: 6.67 - percent_max: 6.67
    7. des oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.007 - percent_max: 6.412
    8. de l'amidon de maïs -> fr:de-l-amidon-de-mais - percent_min: 0.007 - percent_max: 5.34216666666666
    9. un filet d'huiles végétales de colza -> fr:un-filet-d-huiles-vegetales-de-colza - percent_min: 0.007 - percent_max: 4.578
    10. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.007 - percent_max: 4.004875
    11. du sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.007 - percent_max: 0.29
    12. une touche de laurier -> fr:une-touche-de-laurier - percent_min: 0.007 - percent: 0.007 - percent_max: 0.007
    13. une pointe de clou de girofle -> fr:une-pointe-de-clou-de-girofle - percent_min: 0 - percent_max: 0.007

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 186 kj
    (44 kcal)
    Fat 1.4 g
    Saturated fat 0.1 g
    Alpha-linolenic acid 0.082 g
    Linoleic acid 0.477 g
    Carbohydrates 6.4 g
    Sugars 1.3 g
    Fiber 1.8 g
    Proteins 0.7 g
    Salt 0.29 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41.844 %

Environment

Packaging

Transportation

Other information

Preparation: Réchauffer au bain-marie ou au micro-ondes. Mode d'emploi détaillé sur l'opercule.

Conservation conditions: Avant ouverture, conserver à température ambiante dans un endroit propre et sec. Après ouverture, conserver refermé, maximum 48 heures au réfrigérateur.

Customer service: Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex

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Data sources

The manufacturer BLEDINA uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by org-bledina.
Product page also edited by chevalstar, magasins-u, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.