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Blédilait Prémium 2ème Age Blédina

Blédilait Prémium 2ème Age Blédina

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Barcode: 3041091001214 (EAN / EAN-13)

Brands: Bledilait

Labels, certifications, awards: Green Dot, fr:Entrepreneurs + Engagés

Countries where sold: France

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Health

Ingredients

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    44 ingredients


    : Lait écrémé Huiles vé - gétales (palme, colza, coprah, tournesol - Lac - tosérum partie lement déminéralisé (lait) - Mal - todextrine - Amidons Lactose (lait) - Emul - sifiant : lécithine de soja - Nucléotides - Tau - Bifidobactéries rine Inositol Citrate de choline - Ferments lac - tiques - Vitamines (C, PP, K, 03, A, E, 85, 86, 812, BI, B2, B9, 88) - Miné - raux (Citrates de calcium et de potassium, chlorure de magnésium, sulfates de fer, de zinc, de cuivre et de manganèse, iodure de potassium, sélénite de sodium).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:lait-ecreme-huiles-ve, fr:getales, fr:toserum-partie-lement-demineralise, fr:mal, fr:todextrine, fr:amidons-lactose, fr:emul, fr:sifiant, fr:tau, fr:bifidobacteries-rine-inositol-citrate-de-choline, fr:ferments-lac, fr:tiques, fr:03, fr:a, fr:e, fr:85, fr:86, fr:812, fr:bi, fr:b9, fr:88, fr:mine, fr:raux, Ferrous sulfate, Zinc sulfate, Manganese sulfate, Sodium selenite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé Huiles vé, gétales (palme, colza, coprah, tournesol, Lac, tosérum partie lement déminéralisé, Mal, todextrine, Amidons Lactose, Emul, sifiant (lécithine de soja), Nucléotides, Tau, Bifidobactéries rine Inositol Citrate de choline, Ferments lac, tiques, vitamines, vitamine C, vitamine PP, vitamine K, 03, A, E, 85, 86, 812, BI, B2, B9, 88), Miné, raux (Citrates de calcium, Citrates de potassium, chlorure de magnésium, sulfates de fer, sulfates de zinc, sulfates de cuivre, sulfates de manganèse, iodure de potassium, sélénite de sodium)
    1. Lait écrémé Huiles vé -> fr:lait-ecreme-huiles-ve - percent_min: 25 - percent_max: 100
    2. gétales -> fr:getales - percent_min: 0 - percent_max: 50
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
      3. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 16.6666666666667
      4. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. Lac -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10
      6. tosérum partie lement déminéralisé -> fr:toserum-partie-lement-demineralise - percent_min: 0 - percent_max: 8.33333333333333
      7. Mal -> fr:mal - percent_min: 0 - percent_max: 7.14285714285714
      8. todextrine -> fr:todextrine - percent_min: 0 - percent_max: 6.25
      9. Amidons Lactose -> fr:amidons-lactose - percent_min: 0 - percent_max: 5.55555555555556
      10. Emul -> fr:emul - percent_min: 0 - percent_max: 5
      11. sifiant -> fr:sifiant - percent_min: 0 - percent_max: 4.54545454545455
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.54545454545455
      12. Nucléotides -> en:nucleotides - percent_min: 0 - percent_max: 4.16666666666667
      13. Tau -> fr:tau - percent_min: 0 - percent_max: 3.84615384615385
      14. Bifidobactéries rine Inositol Citrate de choline -> fr:bifidobacteries-rine-inositol-citrate-de-choline - percent_min: 0 - percent_max: 3.57142857142857
      15. Ferments lac -> fr:ferments-lac - percent_min: 0 - percent_max: 3.33333333333333
      16. tiques -> fr:tiques - percent_min: 0 - percent_max: 3.125
      17. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      18. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      19. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
      20. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      21. 03 -> fr:03 - percent_min: 0 - percent_max: 2.38095238095238
      22. A -> fr:a - percent_min: 0 - percent_max: 2.27272727272727
      23. E -> fr:e - percent_min: 0 - percent_max: 2.17391304347826
      24. 85 -> fr:85 - percent_min: 0 - percent_max: 2.08333333333333
      25. 86 -> fr:86 - percent_min: 0 - percent_max: 2
      26. 812 -> fr:812 - percent_min: 0 - percent_max: 1.92307692307692
      27. BI -> fr:bi - percent_min: 0 - percent_max: 1.85185185185185
      28. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      29. B9 -> fr:b9 - percent_min: 0 - percent_max: 1.72413793103448
      30. 88 -> fr:88 - percent_min: 0 - percent_max: 1.66666666666667
    3. Miné -> fr:mine - percent_min: 0 - percent_max: 33.3333333333333
    4. raux -> fr:raux - percent_min: 0 - percent_max: 25
      1. Citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. Citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. sulfates de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 6.25
      5. sulfates de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 5
      6. sulfates de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      7. sulfates de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.57142857142857
      8. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      9. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,004 kj
    (479 kcal)
    Fat 21.8 g
    Saturated fat 8.9 g
    Carbohydrates 59.8 g
    Sugars 33.4 g
    Fiber 0.6 g
    Proteins 10.5 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.688 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.