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BLEDILAIT 2 Premium 900g poudre De 6 à 12 mois - Bledina - 0.9 kg

BLEDILAIT 2 Premium 900g poudre De 6 à 12 mois - Bledina - 0.9 kg

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Some of the data for this product has been provided directly by the manufacturer BLEDINA .

Barcode: 3041091001306 (EAN / EAN-13)

Common name: Lait de suite

Quantity: 0.9 kg

Brands: Bledina, Bledilait

Categories: Baby foods, Baby milks

Traceability code: DE HE-30900 EG

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    42 ingredients


    : LAIT écrémé - Huiles végétales (palme, colza, coprah, tournesol) - Lactosérum partiellement déminéralisé (LAIT) - Maltodextrine - Amidons - Lactose (LAIT) - Émulsifiant : lécithine de SOJA - Nucléotides - Taurine - Bifidobactéries - Inositol - Citrate de choline - Ferments lactiques - Vitamines (C, PP, K, D3, A, E, B5, B6, B12, B1, B2, B9, B8) - Minéraux (Citrates de calcium et de potassium, chlorure de magnésium, sulfates de fer, de zinc, de cuivre et de manganèse, iodure de potassium, sélénite de sodium).
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Skimmed milk, fr:Lactosérum partiellement déminéralisé, Lactose
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    Vegetarian status unknown


    Unrecognized ingredients: Vitamin E, Vitamin b12, Thiamin, Folic acid, Ferrous sulfate, Zinc sulfate, Manganese sulfate, Sodium selenite
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : LAIT écrémé, Huiles végétales (palme, colza, coprah, tournesol), Lactosérum partiellement déminéralisé, Maltodextrine, Amidons, Lactose, Émulsifiant (lécithine de SOJA), Nucléotides, Taurine, Bifidobactéries, Inositol, Citrate de choline, Ferments lactiques, vitamines, vitamine C, vitamine PP, vitamine K, vitamine D3, vitamine A, vitamine E, vitamine B5, vitamine B6, vitamine B12, vitamine B1, vitamine B2, vitamine B9, vitamine B8, Minéraux (Citrates de calcium, Citrates de potassium, chlorure de magnésium, sulfates de fer, sulfates de zinc, sulfates de cuivre, sulfates de manganèse, iodure de potassium, sélénite de sodium)
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.57142857142857 - percent_max: 100
    2. Huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
      3. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 16.6666666666667
      4. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    3. Lactosérum partiellement déminéralisé -> fr:lactoserum-partiellement-demineralise - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.2857142857143
    8. Nucléotides -> en:nucleotides - percent_min: 0 - percent_max: 12.5
    9. Taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. Bifidobactéries -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Citrate de choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 5
    21. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Minéraux -> en:minerals - percent_min: 0 - percent_max: 3.57142857142857
      1. Citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      2. Citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      3. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      4. sulfates de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.892857142857143
      5. sulfates de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.714285714285714
      6. sulfates de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095
      7. sulfates de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.510204081632653
      8. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.446428571428571
      9. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.396825396825397

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Compared to: Baby milks
    Energy ? 2,010 kj
    (479 kcal)
    Fat ? 21.8 g
    Saturated fat ? 8.9 g
    Alpha-linolenic acid ? 0.001 g
    Linoleic acid ? 0.003 g
    Carbohydrates ? 59.8 g
    Sugars ? 33.4 g
    Lactose ? 0.031 g
    Starch ? 12.4 g
    Fiber ? 0.6 g
    Proteins ? 10.5 g
    Casein ? 0.006 g
    Serum proteins ? 0.004 g
    Salt ? 0 g
    Vitamin A ? 405 µg
    Vitamin D ? 9.7 µg
    Vitamin E ? 4.7 mg
    Vitamin K ? 37 µg
    Vitamin C (ascorbic acid) ? 60 mg
    Vitamin B1 (Thiamin) ? 451 mg
    Vitamin B2 (Riboflavin) ? 822 mg
    Vitamin B3/PP (Niacin) ? 7,000 mg
    Vitamin B6 (Pyridoxin) ? 393 mg
    Vitamin B9 (Folic acid) ? 90 µg
    Vitamin B12 (cobalamin) ? 1.5 µg
    Biotin ? 17 µg
    Vitamin B5 (Pantothenic acid) ? 2,766 mg
    Potassium ? 556 mg
    Chloride ? 322 mg
    Calcium ? 471 mg
    Phosphorus ? 272 mg
    Iron ? 7.4 mg
    Magnesium ? 37 mg
    Zinc ? 3.5 mg
    Copper ? 292 mg
    Manganese ? 61 mg
    Fluoride ? 30 mg
    Selenium ? 6 µg
    Iodine ? 123 µg
    Taurine ? 0.02 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.027 % ?
    Choline ? 0.07 g
    Inositol ? 0.04 g
    Carnitine ? 0.01 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: Il est important de bien respecter les instructions présentes sur la boîte afin d'éviter des risques pour la santé de votre bébé. Préparer le biberon juste avant le repas. Utiliser exclusivement la mesurette contenue dans la boîte et de l'eau froide en bouteille, conseillée par votre médecin pour la préparation du biberon. Agiter le biberon horizontalement puis verticalement pendant une dizaine de secondes puis faites tiédir. Il est recommandé de consommer le biberon dans la demi-heure. Après la tétée, jeter le reste du biberon sans hésiter.

Conservation conditions: Avant ouverture, entreposer dans un endroit propre et sec. Après ouverture, conserver refermé dans un endroit sec et frais, pendant 4 semaines maximum.

Customer service: Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex

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Data sources

The manufacturer BLEDINA uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by julie-yuka
Last edit of product page on by roboto-app.
Product page also edited by magasins-u, openfoodfacts-contributors, org-bledina.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.