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Délice de Tomates, Boulghour, Saumon du Pacifique - Blédina - 400 g (2 x 200 g)

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Délice de Tomates, Boulghour, Saumon du Pacifique - Blédina - 400 g (2 x 200 g)

Some of the data for this product has been provided directly by the manufacturer BLEDINA .

Barcode: 3041091001603 (EAN / EAN-13)

Common name: Purée de légumes et poisson adaptée à bébé.

Quantity: 400 g (2 x 200 g)

Packaging: Dry, fr:Bol plastique, fr:Couvercle plastique, fr:Opercule plastique, fr:Étui carton

Brands: Blédina, Les idées de maman, Danone

Categories: Meals, Baby foods, Meals with fish, From 12 months old, Main meals for babies, Baby dishes, Vegetable dish for babies from 12 months with starch and fish

Labels, certifications, awards: Low or no Sodium, No preservatives, Certified B Corporation, Cooked in France, Low Sodium, No flavors, Without pesticide residues, fr:BCorp

Origin of ingredients: Unspecified

Manufacturing or processing places: France

Traceability code: FR 19.031.003 CE - Brive-la-Gaillarde (Corrèze, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    17 ingredients

    : De la purée de tomates à base de concentré 26,0 % - de l'eau de cuisson - du tendre boulghour cuit 12,0 % (GLUTEN) - des panais - des carottes - du saumon en proportion variable 8,00 % (POISSON) - de l'amidon de maïs - des oignons - des poivrons rouges - des épinards - de la crème (LAIT) - un filet d'huiles végétales (olive, colza, tournesol) - du sel - un soupçon d'origan - une pointe d'ail.
    Allergens: Fish, Gluten, Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:de-l-eau-de-cuisson, fr:du-tendre-boulghour-cuit, fr:de-l-amidon-de-mais, fr:un-filet-d-huiles-vegetales-d-olive, fr:un-soupcon-d-origan, fr:une-pointe-d-ail

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Salmon, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : De la purée de tomates 26%, de l'eau de cuisson, du tendre boulghour cuit 12%, des panais, des carottes, du saumon 8%, de l'amidon de maïs, des oignons, des poivrons rouges, des épinards, de la crème, un filet d'huiles végétales d'olive, huiles végétales de colza, huiles végétales de tournesol, du sel, un soupçon d'origan, une pointe d'ail
    1. De la purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 26 - percent: 26 - percent_max: 26
    2. de l'eau de cuisson -> fr:de-l-eau-de-cuisson - percent_min: 12 - percent_max: 26
    3. du tendre boulghour cuit -> fr:du-tendre-boulghour-cuit - percent_min: 12 - percent: 12 - percent_max: 12
    4. des panais -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 8 - percent_max: 12
    5. des carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 8 - percent_max: 12
    6. du saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 8 - percent: 8 - percent_max: 8
    7. de l'amidon de maïs -> fr:de-l-amidon-de-mais - percent_min: 0.363636363636364 - percent_max: 7.6
    8. des oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.27272727272727
    9. des poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 5.37662337662338
    10. des épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 4.70454545454546
    11. de la crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.18181818181818
    12. un filet d'huiles végétales d'olive -> fr:un-filet-d-huiles-vegetales-d-olive - percent_min: 0 - percent_max: 3.76363636363636
    13. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.42148760330579
    14. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.13636363636364
    15. du sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23
    16. un soupçon d'origan -> fr:un-soupcon-d-origan - percent_min: 0 - percent_max: 0.23
    17. une pointe d'ail -> fr:une-pointe-d-ail - percent_min: 0 - percent_max: 0.23

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Baby dishes
    Energy 247 kj
    (59 kcal)     		-15%
    Fat 1.7 g -23%
    Saturated fat 0.45 g -20%
    Alpha-linolenic acid 0.038 g -52%
    Linoleic acid 0.243 g -48%
    Carbohydrates 7.6 g -13%
    Sugars 1.5 g -22%
    Fiber 1.3 g -9%
    Proteins 2.6 g -4%
    Salt 0.23 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 54.532 %
    Carbon footprint from meat or fish 52 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Réchauffer au bain-marie ou au micro-ondes. Mode d'emploi détaillé sur l'opercule.

Conservation conditions: Avant ouverture, conserver à température ambiante dans un endroit propre et sec. Après ouverture, conserver refermé, maximum 48 heures au réfrigérateur.

Customer service: Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex

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Data sources

The manufacturer BLEDINA uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by openfoodfacts-contributors
Last edit of product page on by chevalstar.
Product page also edited by ecoscore-impact-estimator, org-bledina, packbot, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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