Idées de maman - purée de panais merlu blanc - Bledina - 400 g (2 * 200 g)

Barcode: 3041091001627 (EAN / EAN-13)

Product characteristics

Quantity: 400 g (2 * 200 g)

Packaging: Carton, Plastique

Brands: Bledina

Categories: Baby foods, Main meals for babies, Fish menus for babies, From 12 months old

Labels, certifications, awards: No preservatives, fr:Poisson sauvage

EMB code: FR 19.031.003 CE - Brive-la-Gaillarde (Corrèze, France)

Stores: Magasins U

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Panais 30,0%, pommes de terre, eau de cuisson, merlu blanc 8,0% (poisson), oignons, carottes, crème (lait), huiles végétales [(colza, tournesol, vitamine E], huile d'olive 1,0%, amidon de maïs, persil, sel, thym, laurier, poivre noir.

Substances or products causing allergies or intolerances: Fish, Milk

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Ingredients that may be from palm oil:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Comparison to average values of products in the same category:

(34 products)
(194 products)
(378 products)
(1874 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Fish menus for babiesFrom 12 months oldMain meals for babiesBaby foods
Energy 308 kj
(74 kcal)
Fat 2.9 g+33%-4%+52%-29%
- Saturated fat 0.6 g+54%-38%+32%-57%
  - Alpha-linolenic acid / ALA (18:3 n-3) 0.082 g-27%-11%-16%-85%
  - Linoleic acid / LA (18:2 n-6) 0.586 g?+13%+11%-95%
Carbohydrate 8.7 g+9%-55%+7%-62%
- Sugars 1.2 g-12%-83%-43%-88%
Dietary fiber 1.5 g+10%-21%-3%-23%
Proteins 2.3 g-21%-42%-6%-38%
Salt 0.19 g-17%-49%0%-35%
Sodium 0.076 g-17%-49%0%-35%
Vitamin E 1.2 mg?-17%-29%-66%

Product added on by tacite.
Last edit of product page on by magasins-u.
Product page also edited by segundo, teolemon.

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