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Blédina Gourdes lactées 4x85g Exotiques/Fruits rouges 10 mois - 340 g

Blédina Gourdes lactées 4x85g Exotiques/Fruits rouges 10 mois - 340 g

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Some of the data for this product has been provided directly by the manufacturer BLEDINA .

Barcode: 3041091210753 (EAN / EAN-13)

Common name: Denrée alimentaire pour bébé

Quantity: 340 g

Brands: BLEDINA, Offre Sucree

Categories: Dairies, Baby foods, Milks, Snacks and desserts for babies, Dairy dessert for baby

Labels, certifications, awards: No colorings

Stores: Magasins U, Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients


    French: Gourde lactée Fruits Rouges 85g : LAIT écrémé 28,9 %, LAIT entier 28,9 %, fruits rouges 20 % (purée de fraises 10,00 %, purée de framboises 5,00 %, purée de myrtilles 5,00 %), purée de bananes 15,18 %, sucre, amidon de riz, ferments lactiques (LAIT), stabilisant : pectine, arôme naturel, Vitamine C, jus de citron concentré*. *Présence en fonction de l'acidité des fruits Gourde lactée Fruits Exotiques 85g : LAIT écrémé 30,30 %, LAIT entier 30,25 %, purée de mangues 26 %, purée de bananes 5 %, sucre, jus de fruits de la passion 2,5 %, amidon de riz, ferments lactiques (LAIT), stabilisant : pectine, jus de citron concentré*. *Présence en fonction de l'acidité des fruits.
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:gourde-lactee-fruits-rouges

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Whole milk, Whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:gourde-lactee-fruits-rouges

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Gourde lactée Fruits Rouges (LAIT écrémé 28.9%), LAIT entier 28.9%, fruits rouges 20% (purée de fraises 10%, purée de framboises 5%, myrtilles 5%), bananes 15.18%, sucre, amidon de riz, ferments lactiques, stabilisant (pectine), arôme naturel, Vitamine C, jus de citron concentré, LAIT entier 30.25%, purée de mangues 26%, bananes 5%, sucre, fruits de la passion 2.5%, amidon de riz, ferments lactiques, stabilisant (pectine), jus de citron concentré
    1. Gourde lactée Fruits Rouges -> fr:gourde-lactee-fruits-rouges
      1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 28.9
    2. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 28.9
    3. fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent: 20
      1. purée de fraises -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 10
      2. purée de framboises -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 5
      3. myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 5
    4. bananes -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent: 15.18
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    8. stabilisant -> en:stabiliser
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. Vitamine C -> en:e300 - vegan: yes - vegetarian: yes
    11. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    12. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 30.25
    13. purée de mangues -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent: 26
    14. bananes -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent: 5
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 2.5
    17. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    18. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    19. stabilisant -> en:stabiliser
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    20. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (100g)
    Compared to: Dairy dessert for baby
    Energy 351 kj
    (84 kcal)
    356 kj
    (84 kcal)
    356 kj
    (84 kcal)
    -10%
    Fat 1.5 g 1.5 g 1.5 g -48%
    Saturated fat 1 g 1 g 1 g -43%
    Carbohydrates 14 g 14 g 14 g +6%
    Sugars 10 g 10 g 10 g +10%
    Fiber 1 g 1 g 1 g +86%
    Proteins 3.2 g 3.2 g 3.2 g +6%
    Salt 0.16 g 0.16 g 0.16 g +74%
    Alcohol 0 % vol ? ?
    Vitamin C (ascorbic acid) 6.8 mg 6.8 mg 6.8 mg -64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 68.68 % ? ?
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Le bouchon est à laisser hors de portée de l'enfant car ce n'est pas un jouet. Ne pas laisser l'enfant sans surveillance.

Conservation conditions: Avant ouverture, conserver à température ambiante dans un endroit propre et sec. Après ouverture, conserver refermé, maximum 24 heures au réfrigérateur.

Customer service: Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex

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Data sources

The manufacturer BLEDINA uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by julienlynx, magasins-u, openfoodfacts-contributors, org-bledina, quechoisir, yuka.Rm8wTFBJb2U5dm9nc3ZFVjd4M3Q1TUp3M3EzMFlqM3ZJUFFSSWc9PQ, yuka.VGJnSkNmaGV1L0FUeGNZaTN4UGFvZHRzM282RWIxbWVGTHBKSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.