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Les brassés - Abricot Vanille - Blédina - 6 x 95 g

Les brassés - Abricot Vanille - Blédina - 6 x 95 g

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Some of the data for this product has been provided directly by the manufacturer BLEDINA .

Barcode: 3041091280749 (EAN / EAN-13)

Common name: Dessert lacté à l'abricot et à la vanille, aromatisé, adapté à bébé.

Quantity: 6 x 95 g

Brands: Blédina, Offre sucree

Labels, certifications, awards: No preservatives

Countries where sold: France

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Health

Ingredients

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    19 ingredients


    : Lait écrémé et petit-lait fermentés réhydratés 68,0 % (lait) - Purée d'abricots 10,0 % - Crème 9,00 % (lait) - Eau - Sucre - Amidon transformé - Acidifiant : acide citrique - Stabilisant : pectine - Epaississant : Farine de graines de caroube - Arôme naturel de vanille - Arôme naturel - Emulsifiant : Monodiglycérides de colza - Antioxydant : Acide ascorbique.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Whey, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait écrémé, petit-lait 68%, Purée d'abricots 10%, Crème 9%, Eau, Sucre, Amidon transformé, Acidifiant (acide citrique), Stabilisant (pectine), Epaississant (Farine de graines de caroube), Arôme naturel de vanille, Arôme naturel, Emulsifiant (Monodiglycérides de colza), Antioxydant (Acide ascorbique)
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. petit-lait -> en:whey - vegan: no - vegetarian: maybe - percent: 68
    3. Purée d'abricots -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 10
    4. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 9
    5. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. Amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    8. Acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    9. Stabilisant -> en:stabiliser
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    10. Epaississant -> en:thickener
      1. Farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. Arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    12. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    13. Emulsifiant -> en:emulsifier
      1. Monodiglycérides de colza -> fr:monodiglycerides-de-colza - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    14. Antioxydant -> en:antioxidant
      1. Acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 353 kj
    (89 kcal)
    Fat 3.2 g
    Saturated fat 2 g
    Carbohydrates 11.7 g
    Sugars 8.5 g
    Fiber 0.4 g
    Proteins 2.7 g
    Salt 0.08 g
    Vitamin C (ascorbic acid) 7.5 mg
    Calcium 74 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %

Environment

Packaging

Transportation

Other information

Preparation: Après le repas, jeter le reste du produit non consommé.

Conservation conditions: Avant ouverture, conserver à température ambiante dans un endroit propre et sec. A consommer dès ouverture.

Customer service: Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex

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Data sources

The manufacturer BLEDINA uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by autorotate-bot, openfoodfacts-contributors, org-bledina, roboto-app, yuka.VFoweU1Md2YrdU02b1BJN3d4THA0ZmxxMkoyWUIyaWREdGcrSUE9PQ, yuka.WWJ3OFFaczhoL1FwZ01FWHpETHA5dDFUMnNMeFZHMjRGUHBQSUE9PQ.

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