BLEDINA LES RECOLTES BIO POTS Pommes Poires 2x130g Dès 4/6 mois - 260 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : 2, 3 de pomme 65%, 1, 3 de poire 35%, Antioxydant (1 pointe d'acide ascorbique, Purées de fruits)

  1. 2 -> fr:2
  2. 3 de pomme -> fr:3-de-pomme - percent: 65
  3. 1 -> fr:1
  4. 3 de poire -> fr:3-de-poire - percent: 35
  5. Antioxydant -> en:antioxidant
     1. 1 pointe d'acide ascorbique -> fr:1-pointe-d-acide-ascorbique
     2. Purées de fruits -> fr:puree-de-fruits - labels: en:organic - vegan: yes - vegetarian: yes

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (130g)
  Energy	208 kj (49 kcal)	270 kj (63 kcal)
  Fat	0.2 g	0.26 g
  Saturated fat	0.046 g	0.06 g
  Carbohydrates	10.4 g	13.5 g
  Sugars	8.7 g	11.3 g
  Fiber	2.3 g	2.99 g
  Proteins	0.3 g	0.39 g
  Salt	0.007 g	0.009 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Pot
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.