BLEDINA BLEDINE Saveur Briochée 400g Dès 8 Mois - 400 g
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Some of the data for this product has been provided directly by the manufacturer BLEDINA .
Barcode: 3041091340030 (EAN / EAN-13)
Common name: Préparation à base de céréales instantanées pour bébés, aromatisée.
Quantity: 400 g
Packaging: Cardboard
Categories: fr:Préparation pour bébé
Labels, certifications, awards: No colorings
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:ble-hydrolyseSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:ble-hydrolyse, ThiaminSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ble-hydrolyse, ThiaminSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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: Farine 83.4% (Blé, Blé hydrolysé), Sucre, Caramel, Arômes, Antioxydant (Acide ascorbique), Vitamine B1- Farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 83.4 - percent: 83.4 - percent_max: 83.4
- Blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 41.7 - percent_max: 83.4
- Blé hydrolysé -> fr:ble-hydrolyse - percent_min: 0 - percent_max: 41.7
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.32 - percent_max: 16.6
- Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.28
- Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.42666666666667
- Acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.42666666666667
- Vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 3.32
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
- Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 4 / 10 (value: 1655, rounded value: 1655)
- Sugars: 6 / 10 (value: 30.6, rounded value: 30.6)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 0 / 10 (value: 16, rounded value: 16)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 7)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (30.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.04%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: 1. PREPAREZ LE LAIT habituel de bébé, à température froide ou tiède, juste avant le repas. Pensez toujours à vous laver les mains et le plan de travail avant de commencer. 2. AJOUTEZ LA QUANTITÉ DE BLÉDINE® recommandée par jour à la préparation lactée en suivant les indications du tableau sur l'emballage. 3. AGITEZ EN 2 TEMPS jusqu'à dissolution complète de Blédine®. D'abord en rond en faisant rouler le biberon entre vos mains. Puis de haut en bas en secouant verticalement le biberon. 4. VÉRIFIEZ LA TEMPÉRATURE de la préparation sur l'intérieur de votre poignet.
Conservation conditions: Avant ouverture, conserver à température ambiante dans un endroit propre et sec. Conserver le produit à l'abri de la chaleur et de l'humidité jusqu'à 4 semaines après ouverture.
Customer service: Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex
Data sources
The manufacturer BLEDINA uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, off.48e48428-a8d2-4e25-a24b-a215bff17197, openfoodfacts-contributors, org-bledina, packbot, yuka.UWFZckZhSTVoLzRveXNFenJndnhvTk5IekthRFkxaTZPc2RJSUE9PQ.