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Petits Spaghetti à la Bolognaise - Dès 12 Mois - Blédichef - 230 g

Petits Spaghetti à la Bolognaise - Dès 12 Mois - Blédichef - 230 g

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Some of the data for this product has been provided directly by the manufacturer BLEDINA .

Barcode: 3041091432551 (EAN / EAN-13)

Common name: Plat à base de légumes et de viande adapté à bébé.

Quantity: 230 g

Brands: Blédichef, Bledina

Categories: Frozen foods

EMB code: FR 19.031.003 CE - Brive-la-Gaillarde (Corrèze, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    21 ingredients


    French: Purée de tomates à base de concentré 49,5 % - Pâtes cuites 15,2 % (Semoule de blé dur (Gluten), Blanc d'œuf (œufs) - Carottes - Viande de bœuf 9,77 % - Oignons - Pommes de terre - Céleri (Céleri) - Amidon de maïs - Huiles végétales (Olive, Colza, Tournesol) - Ail - Sel - Origan - Poivre noir - Laurier.
    Allergens: Celery, Eggs, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg white, Egg, Beef meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Purée de tomates à base de concentré 49.5%, Pâtes cuites 15.2%, Semoule de blé dur (Gluten), Blanc d'œuf (œufs), Carottes, Viande de bœuf 9.77%, Oignons, Pommes de terre, Céleri (Céleri), Amidon de maïs, Huiles végétales d'Olive, Huiles végétales de Colza, Huiles végétales de Tournesol, Ail, Sel, Origan, Poivre noir, Laurier
    1. Purée de tomates à base de concentré -> fr:puree-de-tomates-reconstituee - vegan: yes - vegetarian: yes - percent: 49.5
    2. Pâtes cuites -> en:cooked-pasta - percent: 15.2
    3. Semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
      1. Gluten -> en:gluten - vegan: yes - vegetarian: yes
    4. Blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes
      1. œufs -> en:egg - vegan: no - vegetarian: yes
    5. Carottes -> en:carrot - vegan: yes - vegetarian: yes
    6. Viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent: 9.77
    7. Oignons -> en:onion - vegan: yes - vegetarian: yes
    8. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes
    9. Céleri -> en:celery - vegan: yes - vegetarian: yes
      1. Céleri -> en:celery - vegan: yes - vegetarian: yes
    10. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    11. Huiles végétales d'Olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    12. Huiles végétales de Colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    13. Huiles végétales de Tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    14. Ail -> en:garlic - vegan: yes - vegetarian: yes
    15. Sel -> en:salt - vegan: yes - vegetarian: yes
    16. Origan -> en:oregano - vegan: yes - vegetarian: yes
    17. Poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes
    18. Laurier -> en:bay-leaf - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 49

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 49.5, rounded value: 49.5)

    Negative points: 2

    • Energy: 1 / 10 (value: 347, rounded value: 347)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 1 / 10 (value: 96, rounded value: 96)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (2 - 4)

    Nutri-Score: A

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    Sugars in low quantity (1.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.24%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen foods
    Energy 347 kj
    (83 kcal)
    -53%
    Fat 2.8 g -63%
    Saturated fat 0.9 g -74%
    Alpha-linolenic acid 0.051 g -62%
    Linoleic acid 0.359 g -61%
    Carbohydrates 9.9 g -50%
    Sugars 1.8 g -83%
    Fiber 1.4 g +4%
    Proteins 3.8 g -33%
    Salt 0.24 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 49.5 %
    Carbon footprint from meat or fish 349.766 g

Environment

Packaging

Transportation

Other information

Preparation: Réchauffer au bain-marie ou au micro-ondes. Mode d'emploi détaillé sur l'opercule. Nous vous conseillons d'utiliser une cuillère en plastique adaptée à la bouche de bébé.

Conservation conditions: Avant ouverture, conserver à température ambiante dans un endroit propre et sec. Après ouverture, conserver refermé, 48 heures au réfrigérateur.

Customer service: Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex

Data sources

The manufacturer BLEDINA uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by autorotate-bot, openfoodfacts-contributors, org-bledina, roboto-app, teolemon, yuka.ZHFVRUdxTXJvUGhXeDh3UTNERCtwOTlObnNLb1pHWHZEK29KSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.