BLEDINA LES RECOLTES BIO Purée Choux-fleurs Champignons Poulet Fermier 2x200g Dès 8 Mois - 400 g

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : 2 fleurettes de chou-fleur 30%, 1, 6 de pomme de terre 25.2%, Eau de cuisson, 1 champignon 10%, Viande de poulet 8%, Carottes, Oignon, Huiles végétales de colza, Huiles végétales de tournesol, Persil, Ail

  1. 2 fleurettes de chou-fleur -> fr:2-fleurettes-de-chou-fleur - labels: en:organic - percent: 30
  2. 1 -> fr:1
  3. 6 de pomme de terre -> fr:6-de-pomme-de-terre - labels: en:organic - percent: 25.2
  4. Eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  5. 1 champignon -> fr:1-champignon - labels: en:organic - percent: 10
  6. Viande de poulet -> en:chicken-meat - labels: en:organic - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 8
  7. Carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
  8. Oignon -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  9. Huiles végétales de colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
  10. Huiles végétales de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  11. Persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
  12. Ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: fr:Petits pots pour bébé
  Energy	188 kj (45 kcal)	376 kj (90 kcal)	-18%
  Fat	1.3 g	2.6 g	-
  Saturated fat	0.3 g	0.6 g	+7%
  Alpha-linolenic acid	0.052 g	0.104 g	-50%
  Linoleic acid	0.327 g	0.654 g	-20%
  Carbohydrates	4.7 g	9.4 g	-40%
  Sugars	0.7 g	1.4 g	-76%
  Fiber	1.4 g	2.8 g	-17%
  Proteins	2.8 g	5.6 g	+52%
  Salt	0.04 g	0.08 g	-54%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Bowl
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Manufacturing or processing place

  BRIVE-LA-GAILLARDE - France

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  European Union	50 %	High
  France	50 %	Medium

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.