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BLEDICHEF 2x230g Couscous des tout-petits Dès 12 mois - 460 g

BLEDICHEF 2x230g Couscous des tout-petits Dès 12 mois - 460 g

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Some of the data for this product has been provided directly by the manufacturer BLEDINA .

Barcode: 3041091436481 (EAN / EAN-13)

Common name: Plat à base de légumes et de viande adapté à bébé.

Quantity: 460 g

Brands: Blédichef, Bledina

Countries where sold: France

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Health

Ingredients

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    20 ingredients


    : Eau de cuisson - Purée de tomates à base de concentré 17,2% - Boulghour cuit 16,0 % (GLUTEN) - Carottes 15,0 % - Courgettes 12,8 % - Pommes de terre - Viande d'agneau (origine : Nouvelle-Zélande) 4,32 % - Viande de poulet (origine France) 4,00 % - Oignons - Amidon de maïs - Huiles végétales (colza, tournesol) - Sel - Ail - Coriandre - Thym - Cumin - Cannelle - Clou de girofle - Poivre noir.
    Allergens: Gluten

Food processing

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    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Lamb meat, Chicken meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau de cuisson, Purée de tomates à base de concentré 17.2%, Boulghour 16%, Carottes 15%, Courgettes 12.8%, Pommes de terre, Viande d'agneau 4.32%, Viande de poulet 4%, Oignons, Amidon de maïs, Huiles végétales de colza, Huiles végétales de tournesol, Sel, Ail, Coriandre, Thym, Cumin, Cannelle, Clou de girofle, Poivre noir
    1. Eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.2 - percent_max: 26.36
    2. Purée de tomates à base de concentré -> fr:puree-de-tomates-reconstituee - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 17.2 - percent: 17.2 - percent_max: 17.2
    3. Boulghour -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690 - percent_min: 16 - percent: 16 - percent_max: 16
    4. Carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 15 - percent: 15 - percent_max: 15
    5. Courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8
    6. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 4.32 - percent_max: 9.45
    7. Viande d'agneau -> en:lamb-meat - vegan: no - vegetarian: no - ciqual_food_code: 21523 - percent_min: 4.32 - percent: 4.32 - percent_max: 4.32
    8. Viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 4 - percent: 4 - percent_max: 4
    9. Oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.59428571428571
    10. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.145
    11. Huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.79555555555556
    12. Huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.516
    13. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
    14. Ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.25
    15. Coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    16. Thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.25
    17. Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    18. Cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    19. Clou de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.25
    20. Poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.25

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 273 kj
    (65 kcal)
    Fat 2.2 g
    Saturated fat 0.5 g
    Alpha-linolenic acid 0.088 g
    Linoleic acid 0.478 g
    Carbohydrates 8 g
    Sugars 1.3 g
    Fiber 1.6 g
    Proteins 2.6 g
    Salt 0.25 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46.291 %
    Carbon footprint from meat or fish 19.6 g

Environment

Packaging

Transportation

Other information

Preparation: Réchauffer au bain-marie ou au micro-ondes. Mode d'emploi détaillé sur l'opercule.

Conservation conditions: Avant ouverture, conserver à température ambiante dans un endroit propre et sec. Après ouverture, conserver refermé, 48 heures au réfrigérateur.

Customer service: Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex

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Data sources

The manufacturer BLEDINA uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by org-bledina.
Product page also edited by olivier498, teolemon, yuka.ZDVFdEUvczRpTUpVd3NVY29CVFh3TlI3NmJDd1JXK2FlOHdjSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.