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GALLIA CALISMA RELAIS 1er âge 900g De 0 à 6 mois - 900 g

GALLIA CALISMA RELAIS 1er âge 900g De 0 à 6 mois - 900 g

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Some of the data for this product has been provided directly by the manufacturer BLEDINA .

Barcode: 3041091461278 (EAN / EAN-13)

Common name: Lait pour nourrissons en poudre

Quantity: 900 g

Brands: Gallia, Laboratoire gallia

Categories: Baby foods, Baby milks

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients


    : Lactose (LAIT) - Huiles végétales (palme, coprah, colza, tournesol) - Lait écrémé (LAIT) - Lactosérum déminéralisé (LAIT) - Galacto-oligosaccharides (LAIT) - Concentré de lactosérum (LAIT) - Protéines de lactosérum (LAIT) - Fructo-oligosaccharides - Huile de poisson (POISSON) - Huile de Mortierella alpina - Chlorure de choline - Emulsifiant : lécithine de soja (SOJA) - Inositol - Taurine - L-carnitine - L-tryptophane - Nucléotides - Antioxydant : esters d’acides gras de l’acide ascorbique - Vitamines (A, B1,B2, B3, B5, B6, B8, B9, B12, C, D3, E, K1) - Minéraux (sels de calcium et de magnésium de l'acide orthophosphorique, citrates de potassium et de sodium, chlorures de potassium, de magnésium et de sodium, sulfates de fer, de zinc, de cuivre et de manganèse, carbonate de calcium, iodure de potassium, sélénite de sodium).
    Allergens: Fish, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Lactose, Skimmed milk, Demineralised whey, Whey, Milk whey proteins, Fish oil, L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lactose, Huiles végétales (palme, coprah, colza, tournesol), Lait écrémé, Lactosérum déminéralisé, Galacto-oligosaccharides, lactosérum, Protéines de lactosérum, Fructo-oligosaccharides, Huile de poisson, Huile de Mortierella alpina, Chlorure de choline, Emulsifiant (lécithine de soja), Inositol, Taurine, L-carnitine, L-tryptophane, Nucléotides, Antioxydant (esters d’acides gras de l’acide ascorbique), vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B3, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, vitamine C, vitamine D3, vitamine E, vitamine K1, Minéraux (sels de calcium et de magnésium de l'acide orthophosphorique, citrates de potassium, citrates de sodium, chlorures de potassium, chlorures de magnésium, chlorures de sodium, sulfates de fer, sulfates de zinc, sulfates de cuivre, sulfates de manganèse, carbonate de calcium, iodure de potassium, sélénite de sodium)
    1. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 3.03030303030303 - percent_max: 100
    2. Huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 25
      3. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 16.6666666666667
      4. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    3. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
    4. Lactosérum déminéralisé -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. Galacto-oligosaccharides -> en:galacto-oligosaccharides - percent_min: 0 - percent_max: 20
    6. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. Protéines de lactosérum -> en:milk-whey-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 12.5
    9. Huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. Huile de Mortierella alpina -> fr:huile-de-mortierella-alpina - percent_min: 0 - percent_max: 10
    11. Chlorure de choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.33333333333333
    13. Inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 6.25
    17. Nucléotides -> en:nucleotides - percent_min: 0 - percent_max: 5.88235294117647
    18. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5.55555555555556
      1. esters d’acides gras de l’acide ascorbique -> fr:esters-d’acides-gras-de-l’acide-ascorbique - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 3.7037037037037
    28. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.57142857142857
    29. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.2258064516129
    32. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. Minéraux -> en:minerals - percent_min: 0 - percent_max: 3.125
      1. sels de calcium et de magnésium de l'acide orthophosphorique -> fr:sels-de-calcium-et-de-magnesium-de-l-acide-orthophosphorique - percent_min: 0 - percent_max: 3.125
      2. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56402737047898
      3. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04268491365266
      4. chlorures de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.782013685239492
      5. chlorures de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625610948191593
      6. chlorures de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 0.521342456826328
      7. sulfates de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.446864962993995
      8. sulfates de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.391006842619746
      9. sulfates de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.347561637884219
      10. sulfates de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.347561637884219
      11. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.284368612814361
      12. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.260671228413164
      13. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.260671228413164

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Baby milks
    Energy 2,009 kj
    (480 kcal)
    +104%
    Fat 24.4 g +126%
    Saturated fat 10.7 g +224%
    Alpha-linolenic acid 0.4 g +40%
    Docosahexaenoic acid 0.12 g +65%
    Linoleic acid 3.2 g +57%
    Arachidonic acid 0.12 g +135%
    Carbohydrates 53.5 g +93%
    Sugars 52.8 g +193%
    Lactose 51 g +81%
    Fiber 4.1 g +370%
    Proteins 9.6 g +83%
    Salt 0.398 g +63%
    Vitamin A 420 µg +71%
    Vitamin D 11 µg +112%
    Vitamin E 8.2 mg +100%
    Vitamin K 42 µg +125%
    Vitamin C (ascorbic acid) 67 mg +78%
    Vitamin B1 (Thiamin) 0.47 mg -67%
    Vitamin B2 (Riboflavin) 1 mg -61%
    Vitamin B3/PP (Niacin) 3.1 mg +25%
    Vitamin B6 (Pyridoxin) 0.35 mg -62%
    Vitamin B9 (Folic acid) 99 µg +76%
    Vitamin B12 (cobalamin) 1.2 µg +73%
    Biotin 13 µg +66%
    Vitamin B5 (Pantothenic acid) 3.84 mg +101%
    Potassium 518 mg +64%
    Chloride 382 mg +78%
    Calcium 438 mg +79%
    Phosphorus 301 mg +94%
    Iron 3.9 mg +23%
    Magnesium 39 mg +60%
    Zinc 3.5 mg +65%
    Copper 0.381 mg -62%
    Manganese 0.024 mg -99%
    Fluoride 0.043 mg -99%
    Selenium 22 µg +146%
    Iodine 91 µg +86%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.03 %
    Choline 0.158 g +123%
    Inositol 0.052 g +46%
    Carnitine 0.015 g +81%

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: Il est important de bien respecter les instructions présentes sur la boîte afin d'éviter des risques pour la santé de votrebébé. Préparer le biberon juste avant le repas. Utiliser exclusivement la mesurette contenue dans la boîte et de l'eau froide en bouteille, conseillée par votre médecin pour la préparation du biberon. Agiter le biberon horizontalement puis verticalement pendant une dizaine de secondes puis faites tiédir. Il est recommandé de consommer le biberon dans la demi-heure. Après la tétée, jeter le reste du biberon sans hésiter.

Conservation conditions: Avant ouverture, à conserver à température ambiante, dans un endroit propre et sec. Après ouverture, la boîte peut se conserver au maximum 4 semaines, bien refermée, dans un endroit propre et sec.

Customer service: BSA - CS13754 - 81 rue de Sans Souci - 69576 Limonest Cedex, BSA - CS13754 - 81 rue de Sans Souci - 69576 Limonest Cedex

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Data sources

The manufacturer BLEDINA uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by org-bledina.
Product page also edited by charlesnepote, olidarras, openfoodfacts-contributors, yuka.VzVzWVQ1NEdqTVFYdmNNZ3d4Yjh5Tk5ZN2JDUFJVTHZCcm8zSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.