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Gallia calisma relais 1 - 400 g

Gallia calisma relais 1 - 400 g

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Barcode: 3041091477651 (EAN / EAN-13)

Quantity: 400 g

Brands: Gallia

Countries where sold: France

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Health

Ingredients

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    57 ingredients


    French: Lactose (lait) - huile végétales (tournesol, coprah, colza) - Lait écrémé (lait) - Lactosérum déminéralisé (lait) - Galacto-oligosaccharides (lait) - Lactosérum concentré (lait) - Protéines de lait de vache (lait) - Fructo-oligosaccharides - Huile de poisson (poisson) - Huile de Mortierella alpina - Chlorure de choline - Emulsifiant : lécithine de soja (soja) - Inositol - L-Tryptophane - L-Carnitine - Antioxydant : esters d'acides gras de l'acide ascorbique - Minéraux (citrates de potassium et de sodium, carbonate de calcium, chlorures de magnésium, de potassium et de sodium, sels de calcium de l'acide orthophosphorique, sulfates de fer, de zinc, de cuivre et de manganèse, iodure de potassium et sélénite de sodium) - Vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D3, E, K1).
    Allergens: Fish, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Lactose, Milk, Skimmed milk, Milk, Demineralised whey, Milk, Milk, Concentrated whey, Milk, Milk, Fish oil, Fish, L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish oil, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lactose (lait), huile végétales (tournesol, coprah, colza), Lait écrémé (lait), Lactosérum déminéralisé (lait), Galacto-oligosaccharides (lait), Lactosérum concentré (lait), Protéines de lait de vache (lait), Fructo-oligosaccharides, Huile de poisson (poisson), Huile de Mortierella alpina, Chlorure de choline, Emulsifiant (lécithine de soja (soja)), Inositol, L-Tryptophane, L-Carnitine, Antioxydant (esters d'acides gras de l'acide ascorbique), Minéraux (citrates de potassium, citrates de sodium, carbonate de calcium, chlorures de magnésium, chlorures de potassium, chlorures de sodium, sels de calcium de l'acide orthophosphorique, sulfates de fer, sulfates de zinc, sulfates de cuivre, sulfates de manganèse, iodure de potassium, sélénite de sodium), vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B3, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, vitamine C, vitamine D3, vitamine E, vitamine K1
    1. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 3.2258064516129 - percent_max: 100
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 3.2258064516129 - percent_max: 100
    2. huile végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
      3. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    3. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Lactosérum déminéralisé -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Galacto-oligosaccharides -> en:galacto-oligosaccharides - percent_min: 0 - percent_max: 20
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Lactosérum concentré -> en:concentrated-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Protéines de lait de vache -> fr:proteines-de-lait-de-vache - percent_min: 0 - percent_max: 14.2857142857143
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 12.5
    9. Huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
      1. poisson -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
    10. Huile de Mortierella alpina -> fr:huile-de-mortierella-alpina - percent_min: 0 - percent_max: 10
    11. Chlorure de choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. L-Tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 7.14285714285714
    15. L-Carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 6.25
      1. esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. Minéraux -> en:minerals - percent_min: 0 - percent_max: 5.88235294117647
      1. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      3. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.96078431372549
      4. chlorures de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
      5. chlorures de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17647058823529
      6. chlorures de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 0.980392156862745
      7. sels de calcium de l'acide orthophosphorique -> en:calcium-salts-from-orthophosphoric-acid - percent_min: 0 - percent_max: 0.840336134453782
      8. sulfates de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.735294117647059
      9. sulfates de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.65359477124183
      10. sulfates de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.588235294117647
      11. sulfates de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.53475935828877
      12. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 0.53475935828877
      13. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.452488687782805
    18. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 5
    21. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.7037037037037
    28. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.33333333333333
    31. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,017 kj
    (482 kcal)
    Fat 24.6 g
    Saturated fat 8 g
    Carbohydrates 53.5 g
    Sugars 52.7 g
    Fiber 4.2 g
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by openfoodfacts-contributors, yuka.YklFR0xJc3ZxL3NYd01ZMDh4M1kyL0JmNkxueGZtaTJFcnNZSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.