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Galliagest premium – Gallia – 820 g

Galliagest premium – Gallia – 820 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer BLEDINA .

Barcode:
3041091510891(EAN / EAN-13)

Common name: Lait pour nourrissons.

Quantity: 820 g

Brands: Gallia, Laboratoire gallia

Categories: Frozen foods, Baby foods, Baby milks, Infant formulas

Labels, certifications, awards: Green Dot
Green Dot

Countries where sold: France

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Infant formulas
    Energy 2,028 kj
    (485 kcal)
    +78%
    Fat 24.7 g +89%
    Saturated fat 11 g +196%
    Alpha-linolenic acid 0.4 g +20%
    Docosahexaenoic acid 0.12 g +109%
    Linoleic acid 3.3 g +20%
    Arachidonic acid 0.12 g +94%
    Carbohydrates 54 g +80%
    Sugars 40.7 g +85%
    Lactose 38.9 g +24%
    Fiber 4.4 g +286%
    Proteins 9.7 g +61%
    Salt 0 g -100%
    Vitamin A 426 µg +58%
    Vitamin D (D3) 11 µg +74%
    Vitamin E 8.1 mg +54%
    Vitamin K 43 µg +105%
    Vitamin C (ascorbic acid) 68 mg +61%
    Vitamin B1 (Thiamin) 0.33 mg -
    Vitamin B2 (Riboflavin) 1 mg +55%
    Vitamin B3/PP (Niacin) 3.7 mg +50%
    Vitamin B6 (Pyridoxin) 0.45 mg -83%
    Folates (total folates) 91 µg +54%
    Vitamin B12 (cobalamin) 1.1 µg +42%
    Biotin 12 µg +50%
    Vitamin B5 (Pantothenic acid) 3.9 mg +76%
    Potassium 554 mg +51%
    Chloride 376 mg +55%
    Calcium 427 mg +61%
    Phosphorus 294 mg +75%
    Iron 3.9 mg +24%
    Magnesium 41 mg +45%
    Zinc 3.5 mg +48%
    Copper 0.382 mg +58%
    Manganese 0.022 mg -97%
    Fluoride 0.044 mg -98%
    Selenium 22 µg +73%
    Iodine 94 µg +61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.342 %
    Choline 0.162 g +146%
    Inositol 0.029 g -20%
    Carnitine 0.015 g +123%

Ingredients

  • icon

    54 ingredients


    French: Huiles végétales (palme, coprah, colza, tournesol) - Lactose (LAIT) - Lait écrémé (LAIT) - Amidons - Galacto-oligosaccharides (LAIT) - Lactosérum déminéralisé (LAIT) - Concentré de lactosérum (LAIT) - Protéines de lactosérum (LAIT) - Fructo-oligosaccharides - Huile de poisson (POISSON) - Mortierella Alpina - Emulsifiant : lécithine de soja (SOJA) - Antioxydant : esters d'acides gras de l'acide ascorbique - Chlorure de choline - Taurine - Inositol - L-Carnitine - L-Tryptophane - Nucléotides - Minéraux (sels de calcium et de magnésium de l'acide orthophosphorique, chlorures de magnésium, de potassium, de calcium et de sodium, citrates de potassium et de sodium, sulfates de fer, de zinc, de cuivre et de manganèse, carbonate de calcium, iodure de potassium, sélénite de sodium) - Vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D3, E, K1).
    Allergens: Fish, Milk, Soybeans
    • Ingredient information


      • Vegetable oil: 51.5% (estimate)


      • — Palm oil: 26.1% (estimate)


      • — Coconut oil: 12.7% (estimate)


      • — Colza oil: 6.3% (estimate)


      • — Sunflower oil: 6.3% (estimate)


      • Lactose: 24.3% (estimate)


      • Skimmed milk: 12.1% (estimate)


      • Starch: 6.1% (estimate)


      • Galacto-oligosaccharides: 3.0% (estimate)


      • Demineralised whey: < 2% (estimate)


      • Whey: < 2% (estimate)


      • Whey protein: < 2% (estimate)


      • Fructooligosaccharide: < 2% (estimate)


      • Fish oil: < 2% (estimate)


      • mortierella-alpina: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — Soya lecithin: < 2% (estimate)


      • Antioxidant: < 2% (estimate)


      • — E304: < 2% (estimate)


      • E1001: < 2% (estimate)


      • Taurine: < 2% (estimate)


      • Inositol: < 2% (estimate)


      • L-carnitine: < 2% (estimate)


      • L-tryptophan: < 2% (estimate)


      • Nucleotides: < 2% (estimate)


      • Minerals: < 2% (estimate)


      • — sels-de-calcium-et-de-magnesium-de-l-acide-orthophosphorique: < 2% (estimate)


      • — E511: < 2% (estimate)


      • — E508: < 2% (estimate)


      • — E509: < 2% (estimate)


      • — Sodium chloride: < 2% (estimate)


      • — E332: < 2% (estimate)


      • — E331: < 2% (estimate)


      • — Ferrous sulfate: < 2% (estimate)


      • — Zinc sulfate: < 2% (estimate)


      • — E519: < 2% (estimate)


      • — Manganese sulfate: < 2% (estimate)


      • — E170i: < 2% (estimate)


      • — Potassium iodide: < 2% (estimate)


      • — Sodium selenite: < 2% (estimate)


      • Vitamins: < 2% (estimate)


      • Vitamin A: < 2% (estimate)


      • Thiamin: < 2% (estimate)


      • E101: < 2% (estimate)


      • E375: < 2% (estimate)


      • Pantothenic acid: < 2% (estimate)


      • Vitamin B6: < 2% (estimate)


      • Vitamin B8: < 2% (estimate)


      • Folic acid: < 2% (estimate)


      • Vitamin b12: < 2% (estimate)


      • E300: < 2% (estimate)


      • Cholecalciferol: < 2% (estimate)


      • Vitamin E: < 2% (estimate)


      • Phylloquinone: < 2% (estimate)


Food processing

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Lactose, Skimmed milk, Demineralised whey, Whey, Whey protein, Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Huiles végétales (huile de palme, huile de coprah, huile de colza, huile de tournesol), Lactose, Lait écrémé, Amidons, Galacto-oligosaccharides, Lactosérum déminéralisé, lactosérum, Protéines de lactosérum, Fructo-oligosaccharides, Huile de poisson, Mortierella Alpina, Emulsifiant (lécithine de soja), Antioxydant (esters d'acides gras de l'acide ascorbique), Chlorure de choline, Taurine, Inositol, L-Carnitine, L-Tryptophane, Nucléotides, Minéraux (sels de calcium et de magnésium de l'acide orthophosphorique, chlorures de magnésium, chlorures de potassium, chlorures de calcium, chlorures de sodium, citrates de potassium, citrates de sodium, sulfates de fer, sulfates de zinc, sulfates de cuivre, sulfates de manganèse, carbonate de calcium, iodure de potassium, sélénite de sodium), vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B3, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, vitamine C, vitamine D3, vitamine E, vitamine K1
    1. Huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 2.94117647058824 – percent_max: 100
      1. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0.735294117647059 – percent_max: 100
      2. huile de coprah -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 50
      3. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 33.3333333333333
      4. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 25
    2. Lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. Lait écrémé -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 33.3333333333333
    4. Amidons -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 25
    5. Galacto-oligosaccharides -> en:galacto-oligosaccharides – percent_min: 0 – percent_max: 20
    6. Lactosérum déminéralisé -> en:demineralised-whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 16.6666666666667
    7. lactosérum -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 14.2857142857143
    8. Protéines de lactosérum -> en:whey-protein – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 12.5
    9. Fructo-oligosaccharides -> en:fructooligosaccharide – percent_min: 0 – percent_max: 11.1111111111111
    10. Huile de poisson -> en:fish-oil – vegan: no – vegetarian: no – from_palm_oil: no – percent_min: 0 – percent_max: 10
    11. Mortierella Alpina -> fr:mortierella-alpina – percent_min: 0 – percent_max: 9.09090909090909
    12. Emulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 8.33333333333333
      1. lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 8.33333333333333
    13. Antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 7.69230769230769
      1. esters d'acides gras de l'acide ascorbique -> en:e304 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 7.69230769230769
    14. Chlorure de choline -> en:e1001 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714
    15. Taurine -> en:taurine – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6.66666666666667
    16. Inositol -> en:inositol – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25
    17. L-Carnitine -> en:l-carnitine – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.88235294117647
    18. L-Tryptophane -> en:l-tryptophan – percent_min: 0 – percent_max: 5.55555555555556
    19. Nucléotides -> en:nucleotides – percent_min: 0 – percent_max: 5.26315789473684
    20. Minéraux -> en:minerals – percent_min: 0 – percent_max: 5
      1. sels de calcium et de magnésium de l'acide orthophosphorique -> fr:sels-de-calcium-et-de-magnesium-de-l-acide-orthophosphorique – percent_min: 0 – percent_max: 5
      2. chlorures de magnésium -> en:e511 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
      3. chlorures de potassium -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.66666666666667
      4. chlorures de calcium -> en:e509 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.25
      5. chlorures de sodium -> en:sodium-chloride – percent_min: 0 – percent_max: 1
      6. citrates de potassium -> en:e332 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.833333333333333
      7. citrates de sodium -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.714285714285714
      8. sulfates de fer -> en:ferrous-sulfate – percent_min: 0 – percent_max: 0.625
      9. sulfates de zinc -> en:zinc-sulfate – percent_min: 0 – percent_max: 0.555555555555556
      10. sulfates de cuivre -> en:e519 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
      11. sulfates de manganèse -> en:manganese-sulfate – percent_min: 0 – percent_max: 0.454545454545455
      12. carbonate de calcium -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.416666666666667
      13. iodure de potassium -> en:potassium-iodide – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0
      14. sélénite de sodium -> en:sodium-selenite – percent_min: 0 – percent_max: 0
    21. vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.76190476190476
    22. vitamine A -> en:vitamin-a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.54545454545455
    23. vitamine B1 -> en:thiamin – percent_min: 0 – percent_max: 4.34782608695652
    24. vitamine B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 4.16666666666667
    25. vitamine B3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4
    26. vitamine B5 -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.84615384615385
    27. vitamine B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.7037037037037
    28. vitamine B8 -> en:vitamin-b8 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.57142857142857
    29. vitamine B9 -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.44827586206897
    30. vitamine B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 3.33333333333333
    31. vitamine C -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.2258064516129
    32. vitamine D3 -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.125
    33. vitamine E -> en:vitamin-e – percent_min: 0 – percent_max: 3.03030303030303
    34. vitamine K1 -> en:phylloquinone – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.94117647058824

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: Il est important de bien respecter les instructions présentes sur la boîte afin d'éviter des risques pour la santé de votre bébé. Préparer le biberon juste avant le repas. Utiliser exclusivement la mesurette contenue dans la boîte et de l'eau froide en bouteille, conseillée par votre médecin pour la préparation du biberon. Agiter le biberon horizontalement puis verticalement pendant une dizaine de secondes puis faites tiédir. Il est recommandé de consommer le biberon dans la demi-heure. Après la tétée, jeter le reste du biberon sans hésiter.

Conservation conditions: Avant ouverture, entreposer dans un endroit propre et sec. Après ouverture, conserver refermé dans un endroit sec et frais, pendant 4 semaines maximum.

Customer service: Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex France

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Data sources

The manufacturer BLEDINA uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by charlesnepote, ecoscore-impact-estimator, liloozael, org-bledina, quechoisir, roboto-app, yuka.VkpKZlFQVUF2OXRiaHR0bDhpM1Q5ODFjKzdXR2NEK0tFdFFTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZmU8XSni6cCk3Qmmin_Oyxf7_6Svxo2tTgOas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.