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Mon Lait en Poudre Demi-Écrémé - Régilait - 150 g

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Mon Lait en Poudre Demi-Écrémé - Régilait - 150 g

Barcode: 3043932165703 (EAN / EAN-13)

Common name: Lait demi-écrémé en poudre

Quantity: 150 g

Packaging: Plastic, Bag, Pouch flask, fr:Sachet en plastique

Brands: Régilait

Categories: Beverages, Dairies, Dried products, Milks, Dried products to be rehydrated, Semi-skimmed milks, Unsweetened beverages, Dehydrated beverages, Milk powders, Semi-skimmed milk powder

Labels, certifications, awards: Made in France, Point Vert

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 89.461.001 CE - Villeneuve-l'Archevêque (Yonne, France)

Countries where sold: France

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Health

Ingredients

  • icon

    5 ingredients

    : Lait demi-écrémé en poudre, émulsifiants : lécithine de soja, anti-oxydant : acide ascorbique.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Lait demi-écrémé, émulsifiants (lécithine de soja), anti-oxydant (acide ascorbique)
    1. Lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 33.3333333333333 - percent_max: 100
    2. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 50
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 50
    3. anti-oxydant -> en:antioxidant - percent_min: 0 - percent_max: 33.3333333333333
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10 g)     		Compared to: Milk powders
    Energy 1,799 kj
    (430 kcal)     		180 kj
    (43 kcal)     		+12%
    Fat 14.2 g 1.42 g -5%
    Saturated fat 9 g 0.9 g +17%
    Carbohydrates 44.7 g 4.47 g +12%
    Sugars 44.7 g 4.47 g +41%
    Fiber 0 g 0 g -100%
    Proteins 30.8 g 3.08 g +52%
    Salt 0.92 g 0.092 g +33%
    Alcohol 0 % vol 0 % vol
    Calcium 1,050 mg 105 mg +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10 g

Environment

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Data sources

Product added on by jeanbono
Last edit of product page on by packbot.
Product page also edited by aaronasachimp, alm1412, beniben, cyn, date-limite-app, roboto-app, yuka.V1kwa05KMDZoT2NnbGZNaHpEVE8zK3R4bHFPMWNrZTVOdmdOSVE9PQ.

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