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Caramel beurre salé - Régilait - 60 g e

Caramel beurre salé - Régilait - 60 g e

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Barcode: 3043936010689 (EAN / EAN-13)

Common name: Caramel au beurre à la fleur de sel de Guérande

Quantity: 60 g e

Packaging: Plastic, Tube, fr:Bouchon en plastique

Brands: Régilait

Categories: Snacks, Breakfasts, Spreads, Sweet snacks, Confectioneries, Sweet spreads, fr:Pâtes à tartiner, Caramel spreads, Caramels, Salted butter caramels

Labels, certifications, awards: Green Dot, Made in France, With Guérande salt

Manufacturing or processing places: France

Traceability code: FR 71.448.001 CE - Saint-Martin-Belle-Roche (Saône-et-Loire, France)

Link to the product page on the official site of the producer: http://www.regilait.com/produit/tube-gou...

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

: Caramel au beurre à la fleur de sel de Guérande (sirop de glucose-fructose, sucre, lait concentré sucré, crème, beurre doux, beurre à la fleur de sel de Guérande, sel de Guérande, eau), stabilisant : pectine.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:caramel-au-beurre-a-la-fleur-de-sel, fr:beurre-a-la-fleur-de-sel
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Sweetened condensed milk, Cream, Unsalted butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:caramel-au-beurre-a-la-fleur-de-sel, fr:beurre-a-la-fleur-de-sel
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Caramel au beurre à la fleur de sel (sirop de glucose-fructose, sucre, _lait_ concentré sucré, _crème_, _beurre_ doux, _beurre_ à la fleur de sel, sel de Guérande, eau), stabilisant (pectine)
Caramel au beurre à la fleur de sel -> fr:caramel-au-beurre-a-la-fleur-de-sel - percent_min: 50 - percent_max: 100

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 6.25 - percent_max: 100

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

_lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25

_beurre_ doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 0 - percent_max: 20

_beurre_ à la fleur de sel -> fr:beurre-a-la-fleur-de-sel - percent_min: 0 - percent_max: 16.6666666666667

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.8

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 50

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 4 / 10 (value: 1620, rounded value: 1620)

Sugars: 10 / 10 (value: 63, rounded value: 63)

Saturated fat: 9 / 10 (value: 9.5, rounded value: 9.5)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (63%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Caramel spreads
Energy	1,620 kj (385 kcal)	-6%
Fat	14 g	-27%
Saturated fat	9.5 g	-19%
Carbohydrates	63 g	+8%
Sugars	63 g	+31%
Fiber	0 g	-100%
Proteins	1.8 g	+7%
Salt	0.8 g	+32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bottle cap (Plastic)
Tube

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Caramel beurre salé - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
SAINT-MARTIN-BELLE-ROCHE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	75 %	Medium
Unknown	25 %	High

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Data sources

Product added on February 17, 2017, 7:42:18 PM CET by kiliweb
Last edit of product page on May 20, 2022, 12:09:52 AM CEST by roboto-app.
Product page also edited by beniben, mr-marque, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlnNaT8XgnRfHLUHSiByT6-mBEM3mZNhTw5fkaKo.

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Caramel beurre salé - Régilait - 60 g e