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Pamplemousses roses Pressés - Andros - 1L

Barcode: 3045320104158 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
jus de pamplemousses roses Waleurs

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Fruit juices) of the product: 100%

Nutrient levels for 100 g

low quantity0.1 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity11 g Sugars in high quantity
low quantity0 g Salt in low quantity

Comparison to average values of products in the same category:

(57 products)
(110 products)
(3292 products)
(4051 products)
(4309 products)
(5436 products)
(9265 products)
(17442 products)
(31373 products)
(55930 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Jus de pamplemousse roseGrapefruit juicesFruit juicesFruit juices and nectarsJuices and nectarsFruit-based beveragesPlant-based beveragesNon-Alcoholic beveragesBeveragesPlant-based foods and beverages
Energy 201 kj
(48 kcal)
Fat 0.1 g-45%-44%-54%-53%-54%-52%-87%-89%-88%-99%
- Saturated fat 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Carbohydrate 11 g+21%+24%-58%-53%-51%-49%-38%-26%-35%-70%
- Sugars 11 g+31%+33%-53%-54%-52%-50%-36%-19%-29%-29%
Dietary fiber 0.3 g-4%+7%-23%-22%-24%-14%-35%-70%-67%-93%
Proteins 0.5 g-7%-1%-39%-31%-30%-15%-33%-64%-64%-92%
Salt 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Nutrition score - France 5 +116%+137%+29%-11%-8%-28%-17%-36%-42%+31%

Product added on by grdscarabe.
Last edit of product page on by .
Product page also edited by kiliweb, magasins-u, manu1400, openfoodfacts-contributors.

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