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Pommes tatin - Bonne Maman - 250 g (2 x 125 g)

Pommes tatin - Bonne Maman - 250 g (2 x 125 g)

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Barcode: 3045320525083 (EAN / EAN-13)

Common name: Dessert patissier

Quantity: 250 g (2 x 125 g)

Packaging: Fresh, fr:Opercule métal et étui carton à recycler, fr:Pot plastique à jeter

Brands: Bonne Maman

Categories: Desserts, Fresh foods, fr:Desserts aux pommes

Labels, certifications, awards: fr:Info-Tri Point Vert

Manufacturing or processing places: Novandie (Filiale Groupe Andros) - Route de Roinville - 28700 Auneau, Eure-et-Loir, Centre-Val de Loire, France

Traceability code: FR 28.015.011 CE - Auneau (Eure-et-Loir, France)

Stores: Géant Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

: Pommes 55 %, caramel, beurre, farine de blé, eau, sucre, œufs entier frais, gélifiant : pectine de fruits, sel, sirop de sucre inverti.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Gelling agent

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Butter, Whole fresh eggs

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pommes 55%, caramel, _beurre_, farine de _blé_, eau, sucre, _œufs_ entier frais, gélifiant (pectine de fruits), sel, sirop de sucre inverti
Pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 55 - percent: 55 - percent_max: 55

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 45

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13.3333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

_œufs_ entier frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 6.66666666666667

pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 55, rounded value: 55)

Negative points: 11

Energy: 2 / 10 (value: 900, rounded value: 900)

Sugars: 5 / 10 (value: 27, rounded value: 27)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g (1 pot))	Compared to: Fresh foods
Energy	900 kj (215 kcal)	1,120 kj (269 kcal)	+49%
Fat	7.5 g	9.38 g	-3%
Saturated fat	4.5 g	5.62 g	+30%
Carbohydrates	34 g	42.5 g	+320%
Sugars	27 g	33.8 g	+1,034%
Fiber	2.8 g	3.5 g	+100%
Proteins	1.5 g	1.88 g	-79%
Salt	0.15 g	0.188 g	-82%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	55 %	55 %	+57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	55 %	55 %

Serving size: 125 g (1 pot)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Seal (Cardboard)

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
AUNEAU-BLEURY-SAINT-SYMPHORIEN - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 11, 2015, 8:31:44 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 9:09:50 AM CET by packbot.
Product page also edited by kanini64, tacite.

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Pommes tatin - Bonne Maman - 250 g (2 x 125 g)