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Tarte au citron meringuée - Bonne Maman - 180 g (2 x 90 g)
Tarte au citron meringuée - Bonne Maman - 180 g (2 x 90 g)
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Barcode: 3045320525137 (EAN / EAN-13)
Common name: Dessert pâtissier
Quantity: 180 g (2 x 90 g)
Packaging:
Etui, Etui en carton, Frais, Green dot, Opercule en métal, Opercule métal et étui carton à recycler, Pensez au tri!, Plastique, Pot en plastique, Pot plastique à jeter, Récipient
Brands: Bonne Maman
Categories: Desserts, Fresh foods, Sweet pies, Fruit tarts, Pies, Tartlets, Lemon tarts, Biscuit with fruit covering, Lemon meringue pies
Labels, certifications, awards:
FSC, FSC Mix, Triman
Manufacturing or processing places: Tradifrais (Filiale Groupe Andros) - 6 Rue du 19 Mars 1962 - Zone Industrielle - 46130 Biars-sur-Cère, Lot, Midi-Pyrénées, France
EMB code: FR 46.029.001 CE - Biars-sur-Cère (Lot, France), FSC-C012938
Link to the product page on the official site of the producer: https://www.bonne-maman.com/tarte-au-cit...
Stores: Casino, Magasins U, carrefour.fr, Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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21 ingredients
French: Lait entier frais, eau, crème, sucre, jus de citron 9,3%, jaune d'œufs frais, farine de blé, œufs entiers frais, sirop de sucre inverti, beurre, fibre de citron, purée de citron, amidon, gélatine bovine, arômes naturels de citron, gélifiant : pectines de fruits, poudre à lever (diphosphates et carbonates de sodium, farine de blé).Allergens: Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E428 - Gelatine
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E440 - Pectins
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh whole milk, Cream, fr:Jaune d'œuf frais, Whole fresh eggs, Butter, Beef gelatin
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin
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Details of the analysis of the ingredients
Lait entier frais, eau, crème, sucre, jus de citron 9.3%, jaune d'œufs frais, farine de blé, œufs entiers frais, sirop de sucre inverti, beurre, fibre de citron, purée de citron, amidon, gélatine bovine, arômes naturels de citron, gélifiant (pectines de fruits), poudre à lever (diphosphates de sodium, carbonates de sodium, farine de blé)- Lait entier frais -> en:fresh-whole-milk - vegan: no - vegetarian: yes - percent_min: 9.3 - percent_max: 62.8
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.3 - percent_max: 36.05
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 9.3 - percent_max: 27.1333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.3 - percent_max: 22.675
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3
- jaune d'œufs frais -> fr:jaune-d-oeuf-frais - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.3
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.3
- œufs entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.3
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.97142857142857
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.85
- fibre de citron -> en:lemon-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.97777777777778
- purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.28
- amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.70909090909091
- gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.23333333333333
- arômes naturels de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.83076923076923
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.48571428571429
- pectines de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.48571428571429
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.18666666666667
- diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.18666666666667
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09333333333333
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39555555555556
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)
Negative points: 10
- Energy: 2 / 10 (value: 758, rounded value: 758)
- Sugars: 3 / 10 (value: 17, rounded value: 17)
- Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
- Sodium: 0 / 10 (value: 88, rounded value: 88)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 9 (10 - 1)
Nutri-Score: C
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Fat in moderate quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (17%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.22%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (90g)Compared to: Lemon meringue pies Energy 758 kj
(181 kcal)682 kj
(163 kcal)-45% Fat 9 g 8.1 g -32% Saturated fat 5.5 g 4.95 g -31% Carbohydrates 22 g 19.8 g -53% Sugars 17 g 15.3 g -47% Fiber 0.5 g 0.45 g -47% Proteins 2.9 g 2.61 g -37% Salt 0.22 g 0.198 g -16% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 10 % 10 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.3 % 9.3 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 75/100)
Category: Biscuit (small tart), with fruit covering
Category: Biscuit (small tart), with fruit covering
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 2.29 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling instruction Impact Seal Cardboard Recycle Low Pot Plastic Discard High Seal Metal High Sleeve Cardboard Low Container Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 55/100)
Product: Tarte au citron meringuée - Bonne Maman - 180 g (2 x 90 g)
Life cycle analysis score: 75
Sum of bonuses and maluses: -20
Final score: 55/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
229 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a high impact
Seal (Cardboard)
Pot (Plastic)
Seal (Metal)
Sleeve (Cardboard)
Container
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by yann-l
Last edit of product page on by g123k.
Product page also edited by aleene, beniben, date-limite-app, driveoff, foodviewer, halal-app-chakib, hommedanslalune, jacob80, kiliweb, magasins-u, manu1400, mmu-man, openfoodfacts-contributors, packbot, quechoisir, r-one, roboto-app, tacite, teolemon, thaialagata, wolfgang8741, yuka.H5kbI9CLG-UeHMGD1okF_De4FubiXP1QGSBcog, yuka.SEpBaUY1OFB0TlV2dzlobDdDdjA1dThyNW8rVlJ6KzJKL1FZSVE9PQ, yuka.UWJ3bURxNHVyYUl5bk1kai9BTDExOTVVNElPMFJXK1dldWNRSWc9PQ, yuka.V29jZ1M3VWZvT0lKdXN3djlFejQrdmN2bkpQMlQyU1BkczRVSWc9PQ, yuka.WUtrYlNia2dqTmMxcWN3RnpEUFF3WXBZbkthUVUyaW9MY1VxSVE9PQ, yuka.YXZFY05MVWEvOU1vb2ZFYitpSDE5T054OThTVVIyMmVMZEkvSVE9PQ, yuka.ZUowUE5vSXNuZm9ScHM4WS9qbm44K2xReXB5bVdGeVNCYklYSVE9PQ, yuka.ZnFRbERZRTc5dWdJdXNGbC9SZnczZkZyNTZTSFZqS3hCUFZMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9_covdn27tLEfho2jU7-ikDLK0c88s0oveHao, yuka.sY2b0xO6T85zoF3NwEKvlklfTt2HiSPWCgPguRauwY-NN5Dzbt9Ms9jjKqs, yuka.sY2b0xO6T85zoF3NwEKvllxtbYfdmWnWLhzkmEmvzd3eFr7iZ-5Y69LwLas.