scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Tarte au citron meringuée - Bonne Maman - 180 g (2 x 90 g)

edit Edit the page

Tarte au citron meringuée - Bonne Maman - 180 g (2 x 90 g)

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 3045320525137 (EAN / EAN-13)

Common name: Dessert pâtissier

Quantity: 180 g (2 x 90 g)

Packaging: Etui, Etui en carton, Frais, Green dot, Opercule en métal, Opercule métal et étui carton à recycler, Pensez au tri!, Plastique, Pot en plastique, Pot plastique à jeter, Récipient

Brands: Bonne Maman

Categories: Desserts, Fresh foods, Sweet pies, Fruit tarts, Pies, Tartlets, Lemon tarts, Biscuit with fruit covering, Lemon meringue pies

Labels, certifications, awards: FSC, FSC Mix, Triman

Manufacturing or processing places: Tradifrais (Filiale Groupe Andros) - 6 Rue du 19 Mars 1962 - Zone Industrielle - 46130 Biars-sur-Cère, Lot, Midi-Pyrénées, France

EMB code: FR 46.029.001 CE - Biars-sur-Cère (Lot, France), FSC-C012938

Stores: Casino, Magasins U, carrefour.fr, Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients

    French: Lait entier frais, eau, crème, sucre, jus de citron 9,3%, jaune d'œufs frais, farine de blé, œufs entiers frais, sirop de sucre inverti, beurre, fibre de citron, purée de citron, amidon, gélatine bovine, arômes naturels de citron, gélifiant : pectines de fruits, poudre à lever (diphosphates et carbonates de sodium, farine de blé).
    Allergens: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh whole milk, Cream, fr:Jaune d'œuf frais, Whole fresh eggs, Butter, Beef gelatin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Lait entier frais, eau, crème, sucre, jus de citron 9.3%, jaune d'œufs frais, farine de blé, œufs entiers frais, sirop de sucre inverti, beurre, fibre de citron, purée de citron, amidon, gélatine bovine, arômes naturels de citron, gélifiant (pectines de fruits), poudre à lever (diphosphates de sodium, carbonates de sodium, farine de blé)
    1. Lait entier frais -> en:fresh-whole-milk - vegan: no - vegetarian: yes - percent_min: 9.3 - percent_max: 62.8
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.3 - percent_max: 36.05
    3. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 9.3 - percent_max: 27.1333333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.3 - percent_max: 22.675
    5. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3
    6. jaune d'œufs frais -> fr:jaune-d-oeuf-frais - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.3
    7. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.3
    8. œufs entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.3
    9. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.97142857142857
    10. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.85
    11. fibre de citron -> en:lemon-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.97777777777778
    12. purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.28
    13. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.70909090909091
    14. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.23333333333333
    15. arômes naturels de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.83076923076923
    16. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.48571428571429
      1. pectines de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.48571428571429
    17. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.18666666666667
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.18666666666667
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09333333333333
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39555555555556

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 10

    • Energy: 2 / 10 (value: 758, rounded value: 758)
    • Sugars: 3 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
    • Sodium: 0 / 10 (value: 88, rounded value: 88)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 9 (10 - 1)

    Nutri-Score: C

  • icon

    Sugars in high quantity (17%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.22%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (90g)     		Compared to: Lemon meringue pies
    Energy 758 kj
    (181 kcal)     		682 kj
    (163 kcal)     		-45%
    Fat 9 g 8.1 g -32%
    Saturated fat 5.5 g 4.95 g -31%
    Carbohydrates 22 g 19.8 g -53%
    Sugars 17 g 15.3 g -47%
    Fiber 0.5 g 0.45 g -47%
    Proteins 2.9 g 2.61 g -37%
    Salt 0.22 g 0.198 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 10 % 10 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.3 % 9.3 %
Serving size: 90g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by yann-l
Last edit of product page on by g123k.
Product page also edited by aleene, beniben, date-limite-app, driveoff, foodviewer, halal-app-chakib, hommedanslalune, jacob80, kiliweb, magasins-u, manu1400, mmu-man, openfoodfacts-contributors, packbot, quechoisir, r-one, roboto-app, tacite, teolemon, thaialagata, wolfgang8741, yuka.H5kbI9CLG-UeHMGD1okF_De4FubiXP1QGSBcog, yuka.SEpBaUY1OFB0TlV2dzlobDdDdjA1dThyNW8rVlJ6KzJKL1FZSVE9PQ, yuka.UWJ3bURxNHVyYUl5bk1kai9BTDExOTVVNElPMFJXK1dldWNRSWc9PQ, yuka.V29jZ1M3VWZvT0lKdXN3djlFejQrdmN2bkpQMlQyU1BkczRVSWc9PQ, yuka.WUtrYlNia2dqTmMxcWN3RnpEUFF3WXBZbkthUVUyaW9MY1VxSVE9PQ, yuka.YXZFY05MVWEvOU1vb2ZFYitpSDE5T054OThTVVIyMmVMZEkvSVE9PQ, yuka.ZUowUE5vSXNuZm9ScHM4WS9qbm44K2xReXB5bVdGeVNCYklYSVE9PQ, yuka.ZnFRbERZRTc5dWdJdXNGbC9SZnczZkZyNTZTSFZqS3hCUFZMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9_covdn27tLEfho2jU7-ikDLK0c88s0oveHao, yuka.sY2b0xO6T85zoF3NwEKvlklfTt2HiSPWCgPguRauwY-NN5Dzbt9Ms9jjKqs, yuka.sY2b0xO6T85zoF3NwEKvllxtbYfdmWnWLhzkmEmvzd3eFr7iZ-5Y69LwLas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page